About Thyme

Whipped Feta and Balsamic Roasted Cherry Tomato Dip

This divinely delicious appetiser of naturally sweet roasted balsamic cherry tomatoes perfectly complimented with creamy salty feta cheese and crispy crostini dippers is perfect for sharing

Caramelised Onion Hummus Dip

This delicious creamy chickpea dip is enhanced with caramelised onions to add a depth of flavour and sweetness. Served with toasted pita bread it's the perfect healthy sharing appetiser

Oyster mushroom karaage

Japanese style fried oyster mushroom drizzled with Nanban sauce

chicken karaage

Japanese style fried chicken drizzled with Nanban sauce

Garlic and Chilli Prawns

Pan-roasted garlic queen prawns with chilli oil, fresh coriander and lemon. Served with rustic sourdough toast (individual portion or sharing pottion).

Togarashi Calamari

Calamari pieces deep fried in a crispy schichimi togarashi (japanese 7 spice) seasoned coating. Served with wasabi mayonnaise (individual portion or sharing pottion).

Spicy Barbeque Chicken Wings

Individual portion or sharing pottion.

Golden Sweet Corn Fritters

Individual portion or sharing pottion.

Sesame Halloumi Bites

Individual portion or sharing pottion.

Duck Spring Rolls with Oriental Dipping Sauce

Individual portion (2pcs) or sharing potion (5pcs).

Sweet Potato Samosas with Tamarind and date chutney

Individual portion (3pcs) or sharing potion (6pcs).

Vegan Retro Pineapple Upside Down Pudding

This plant based version of the classic dessert of vanilla and coconut cake with a pineapple ring and maraschino cherry served with vegan friendly salted caramel sauce and coconut and lime gelato is guaranteed to evoke childhood memories!

Coconut Black rice pudding with mango

our version of this classic Thai dessert is made with 'forbidden black rice' and ticks ALL the boxes as it is not only vegan friendly, but also nut free, gluten free and lactose free

Irresistible Sticky Date Pudding

About Thyme’s most famous wicked indulgence, an old-fashioned sticky date pudding served piping hot, smothered with thick toffee sauce with walnuts and a scoop of vanilla ice-cream.

Wicked Chocolate Brownie

A warm, gooey chocolate brownie with macadamia nut pieces topped with a vanilla ice-cream and fudge sauce.

About Thyme Dessert Trio

Can’t decide on which dessert to order? Try this sampler selection of three of our most popular desserts….Banoffee pie, chocolate brownie and strawberry cheesecake.

Strawberry Cheesecake

Our version of a new york style cheesecake features a traditional digestive biscuit base and a rich cream-cheese filling baked to perfection and topped with fresh, juicy strawberries and home-made strawberry sauce.

Fruit Platter

A symphony of freshly sliced seasonal fruit drizzled with natural honey and black poppy seeds.

Roasted Tomato Soup

This rich and smooth soup of ripened tomatoes slow-roasted with onions and garlic to add a depth of flavour is served with a cheese toast dipper

Spicy Chicken, Coconut and Lemongrass Noodle Soup

A spicy and aromatic soup made with chicken, coconut milk, lemongrass, and noodles, popular in southeast asian cuisine.

Sweet Potato, Butternut and Ginger Soup

A hearty and flavorful soup made with sweet potatoes, butternut squash, and ginger, blended until smooth.

Pan Seared Salmon with Garlic Butter

Golden fried salmon fillet in a flavourful and aromatic lemon and garlic butter sauce. Served with pearl barley pilaf and roasted vegetables.

Greek Aubergine parcels

charcoal grilled Aubergine parcels of tomato, feta oregano, and mint. Drizzled with sun-dried tomato dressing and served with roasted vegetable couscous and tzatziki.

Paprika Roasted cauliflower

smoky paprika, cumin and lemon roasted cauliflower, red onions and chickpeas. with caramelized onion hummus, pomegranate gremolata and toasted pita bread

Teriyaki Tofu

Tofu 'steak' with a sticky, sweet and savoury teriyaki glaze served with forbidden black rice and chili/ginger pak-choi

Kamba Wa Kupaka

Marinated grilled king prawns in a swahili style coconut curry sauce. Served with ‘kachumbari’ and chapati.

Chicken Pot Pie

Comfort food at its best…..cubes of chicken breast in a creamy tarragon sauce with leeks and peas topped with a flaky, house-made all butter puff pastry lid. Served with sautéed new potatoes and garden salad.

Traditional Greek Moussaka

This signature mediterranean lamb dish is a delight to the senses…..minced lamb cooked in a tomato based sauce, layered with aubergine and béchamel sauce, topped with cheese and baked to perfection. Served with crispy potato wedges and greek salad.

Chicken Dopiaza

Boneless chicken breast pieces in a spicy, double onion curry sauce. Served with coriander and lime scented rice, papadam and mango chutney.

Butternut and Feta Cheese Tart with Lime and Parsley Cream

Served with crispy potato wedges and garden salad.

Creamy Leek and Goats Cheese Tart

Served with crispy potato wedges and garden salad.

Creamy mushroom Risotto

Served with garden salad.

Pumpkin and Amaretti Tortellini

Pumpkin and amaretti filled tortellini in a creamy sage and butter sauce, finished with amaretti biscuit crumbs and parmesan cheese and served with garden salad.

Prawn and mango Noodle salad

poached Queen prawns. Fresh mango. Rice Noodles. sweet chilli Dressing. Roasted cashew Nuts. crispy shallots. fresh herbs.

Green vegetable salad with pan-fried halloumi

Tender stem broccoli. Halloumi. Asparagus. Sugar snap peas. Green Beans. Baby spinach leaves. Salad onions. Caramelized walnuts. Honey mustard Dressing.

Green Vegetable Salad with Avocado

Tender stem broccoli. Avocado. Asparagus. Sugar snap peas. Green Beans. Baby spinach leaves. Salad onions. Caramelized walnuts. Honey mustard Dressing.

Rainbow Buddha Bowl with Tahini Dressing

Spiced roasted sweet potato, red onion and chickpeas, quinoa, pickled beetroot, avocado, capsicum, Baby spinach leaves, cherry tomatoes, sun flower, pumpkin and chia seeds, goji berries, tahini dressing.

Green Vegetable Salad with Chicken

Charcoal grilled chicken strips, asparagus, Tender stem broccoli, sugar snap peas, green beans, Baby spinach leaves, caramelized walnut. honey/mustard dressing.

New York Strip

250g new york strip sirloin steak charcoal grilled to your taste and garnished with battered onion rings. Served with crispy potato wedges, mediterranean vegetables and your choice of sauce: pepper and thyme, mushroom with sherry and grain mustard, aji verde (peruvian style green chilli).

Barbequed Spare Ribs

About thyme’s famous pork spare ribs barbequed in a tangy sauce. Served rustic fries and red cabbage coleslaw

Stuffed Barbequed Pork Chops with Apple Sauce

Charcoal grilled pork loin chops with a herby mozzarella cheese, sage and onion stuffing. Served with house-made apple sauce, herby mashed potatoes and creamed spinach.

About Thyme Pepper Steak

Barbequed beef fillet in a creamy black pepper and thyme sauce garnished with battered onion rings. Served with herby mashed potatoes and mediterranean vegetables.

Tuna Steak with Fresh Mango Salsa

Yellowfin tuna steak marinated in honey and soy-sauce, barbequed to your taste and topped with a zesty and colourful mango, chilli and lime salsa. Served with coriander and lime scented rice and stir-fried chilli/ginger pak-choi.

Simple Snapper

Red snapper fillet barbequed to perfection…..simplicity at its best. Served with sautéed new potatoes, mediterranean vegetables and chunky tartar sauce.

Paprika and Lemon Chicken Breast

Barbequed paprika, cumin and lemon marinated chicken breast fillet with aji verde (peruvian style green chilli sauce). Served with sautéed new potatoes and mediterranean vegetables.

About Thyme Big, Beefy, Fully Loaded Burger

Charcoal grilled aged beef burger on a toasted sesame bun with lettuce, tomatoes and gherkins loaded with cheddar cheese, pork bacon or beef bacon and caramelised onions and served with rustic fries and red cabbage coleslaw.

Baby spinach and apple salad

Pearl Barley Pilaf

Red cabbage coleslaw

Coconut forbidden black rice

Chicken

Succulent and flavorful chicken meat, offering a versatile and tasty protein option.

Beef

Cooked beef, typically prepared in a stew or curry.

Beef Bacon

Bacon made from beef instead of pork, offering a similar flavor profile but with beef.

Pork Bacon

Sliced and cured pork belly, typically fried or grilled until crispy, offering a salty and savory flavor.

Stir-fried Ginger Pak-choi

Pak choi (bok choy) stir-fried with ginger and other seasonings, creating a flavorful and healthy side dish.

Herby Mashed Potatoes

Mashed potatoes flavored with herbs such as parsley, chives, or thyme, adding freshness and flavor.

Battered Onion Rings

Onion rings coated in batter and deep-fried until crispy and golden brown.

Creamed Spinach

Spinach cooked with cream, butter, and spices.

Rustic Fries

Deep-fried rustic potato strips, often served as a side dish.

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Roasted Vegetables

A mix of vegetables typically found in mediterranean cuisine, such as tomatoes, bell peppers, zucchini, broccoli , often roasted or grilled.

Greek Salad

Salad made with lettuce, tomatoes, cucumbers, olives, onions, and feta cheese.

Sautéed Baby Potatoes

Baby potatoes cooked in a pan with butter or oil until they are golden and crispy on the outside and tender on the inside.

Garden Salad

Fresh and crisp salad made with assorted garden vegetables, offering a nutritious and refreshing option.

Spiced Roasted Sweet Potato,red onion and chick peas

Sweet potatoes seasoned with spices and roasted until caramelized and tender.

Vegetable Couscous

Couscous mixed with colorful and flavorful ingredients like dried fruits, nuts, and herbs.

Crispy Potato Wedges

Potatoes cut into wedges, seasoned, and baked or fried until crispy on the outside and tender on the inside.

Sautéed Mushrooms

Mushrooms cooked quickly in a hot pan with butter or oil until they are golden brown and tender.

Lime and Coriander jasmine Rice

Fragrant rice flavored with lime juice and fresh coriander (cilantro), adding a refreshing twist to a classic side dish.

Avocado

Avocado.

Chapati

Two pieces. Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.