Ashaki Gardens

Zingaroo

A dish or ingredient that is not familiar, may be a local specialty.

Fish Brochette

Skewered and grilled fish.

Chicken Brochette

Skewered and grilled chicken.

Figo Brochette

Skewered and grilled figo (unknown, possibly a local ingredient or cut of meat).

Liver Brochette

Skewered and grilled liver.

Goat Brochette

Skewered and grilled goat meat.

Half Kuku Choma

Full Kuku Choma

Grilled chicken marinated with spices, grilled over an open flame.

Mguu Kisafuria

Mguu (leg) meat prepared in a specific style, possibly a local specialty.

Kuku Kisafuria

Kuku (chicken) prepared in a specific style, possibly a local specialty.

Mbavu Kisafuria

Mbavu (ribs) prepared in a specific style, possibly a local specialty.

Mkono Kisafuria

Mkono (arm) meat prepared in a specific style, possibly a local specialty.

Fish Choma (Enough for one)

Grilled fish

Fish Choma (Big)

Grilled fish.

Half Mbavu Special (Ribs)

Half Mbavu (Ribs)

Whole Goat

Cooked goat meat, often prepared in a stew or curry.

Mguu Special

A special dish likely featuring Mguu (leg) meat with a unique preparation or accompaniments.

Mguu Leg

Leg meat, likely pork or beef, prepared in a specific style.

Mkono Special

A special dish likely featuring Mkono (arm) meat with a unique preparation or accompaniments.

Mkono Arm

Arm meat, likely pork or beef, prepared in a specific style.

Mbavu Full Special

A special dish likely featuring Mbavu (ribs) with a unique preparation or accompaniments.

Mbavu Rib (full)

Ribs of meat, likely pork or beef, prepared in a specific style.

Chicken Soup

A warm and comforting soup made with chicken, vegetables, and sometimes noodles or rice.

Bone Soup

Soup made from boiling bones, often with vegetables and herbs.

Vegetable Soup

Soup made with assorted vegetables.

Butternut Soup

A creamy soup made from pureed butternut squash, often flavored with spices like cinnamon and nutmeg.

Chapati (1pc)

Plantain

Ripe plantains, sliced and fried until golden brown.

Pilau

A spiced rice dish cooked with meat and a blend of spices.

Chips Masala

French fries seasoned with masala spices.

Sauteed Potatoes

Sauteed potatoes are a simple and flavorful dish made by frying potato slices or cubes until golden brown and crispy on the outside and soft on the inside.

Roast Potatoes

Potatoes roasted until crispy and golden brown.

Potato Wedges

Wedges of potatoes, seasoned and baked or fried until crispy.

Mukimo

A hearty dish made with mashed potatoes, maize, beans, and greens, mixed together to create a flavorful blend.

Mashed Potatoes

Potatoes boiled and mashed, typically mixed with butter, milk, and seasonings.

Chips

Crispy and golden-fried potato chips, offering a delicious and satisfying snack option.

Brown Ugali

Ugali made from whole grain maize flour.

Rice

Steamed white rice, fluffy and aromatic, perfect as a side dish or base for various toppings.

Chips Banana

Fried banana chips, a common side dish.

Vegetables Rice

Traditional or local vegetables, prepared in a specific style.

Vegetables

Assorted vegetables, likely prepared in a specific style.

Ugali

Made from maize flour and water, a staple food in Kenya

Kachumbari

Tomatoes, onions, cucumber, cilantro, lemon juice, salt, pepper.

Chapati pair

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Kiazi Accompaniments

Accompaniments for kiazi (potatoes), possibly including sauces or toppings.

Leg Dry Fry

Leg meat prepared in a dry fry style.

Fish Dry Fry

Fish prepared in a dry fry style.

Full Chicken Dry Fry

Whole chicken prepared in a dry fry style.

Mbavu Dry Fry

Mbavu (ribs) prepared in a dry fry style.

Mkono Dry Fry

Arm meat prepared in a dry fry style.

Half Mbavu Dry Fry

Half portion of Mbavu (ribs) prepared in a dry fry style.

Half Kuku Dry Fry

Half portion of chicken prepared in a dry fry style.

Goat Dry Fry

Goat meat prepared in a dry fry style.

Liver Dry Fry

Liver marinated and fried until crispy.

Leg Wet Fry

Leg meat prepared in a wet fry style.

Mbavu Wet Fry

Mbavu (ribs) prepared in a wet fry style.

Full Chicken Wet Fry

Whole chicken prepared in a wet fry style.

Fish Wet Fry

Fish fillet marinated in spices and deep-fried until crispy on the outside and tender on the inside.

Mkono Wet Fry

Arm meat prepared in a wet fry style.

Half Mbavu Wet Fry

Half portion of Mbavu (ribs) prepared in a wet fry style.

Half Kuku Wet Fry

Half portion of chicken prepared in a wet fry style.

Goat Wet Fry

Goat meat prepared in a wet fry style.

Liver Wet Fry

Liver marinated and fried in a sauce.

Akabenzi

Matoke Special

A dish featuring matoke (green bananas) cooked in a special way, often with spices and other ingredients.

Matoke Stew

Stew made with matoke, a type of green cooking banana.

Liver Choma

Grilled liver.

Sausage Choma

Grilled or barbecued sausages, often served as a snack or appetizer.

Kiazi

Potatoes, likely prepared in a specific style.

Mguu Boil

Mguu (leg) meat boiled.

Mbavu Boil

Mbavu (ribs) boiled.

Kuku Boil

Kuku (chicken) boiled.

Mkono Boil

Mkono (arm) meat boiled.

Fish Fingers

Strips of white fish coated in breadcrumbs and fried until golden brown.

Chicken Wings

Grilled or fried chicken wings.

Sausages pair

Grilled or pan-fried sausages, offering a savory and protein-rich option for a snack.

Samosa pair

Triangular pastry filled with spiced potatoes, peas, and herbs, deep-fried to perfection.

Fried Eggs

A simple yet satisfying dish of a fried egg, cooked sunny-side-up or to your preference.

Omelette

A dish made with beaten eggs cooked with various ingredients such as vegetables, cheese, or meat.