The CK Food and Lounge

Beef Samosa

Contains spiced minced beef. Two pieces.

Sausages

Fried ground meat with a skin around it. Two pieces.

White Chapati

All purpose flour, eggs, vegetable oil.

Ugali

Pure corn meal. White or brown.

Brown Chapati

Chapati.

Chicken Curry

Chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli.

Stir Fried Chicken in Peanut Butter Sauce

Stir fried chicken in peanut butter.

Stir Fried Chicken in Cream Sauce

Stir fried chicken in cream sauce.

Chicken Wings

The wing tip, the wingette (or flat wing tip), and the drummettes.

Fried Chicken

Chicken cooked by frying.

Two Pieces of Wings

With fish fingers (2), sausages (2), accompanied by roast potatoes, chips or sauteed potatoes.

Fruit Platter with Yogurt, Honey and Nuts

Plain Fruit Salad

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes and kiwifruit.

Caesar Salad-Chicken

Romaine lettuce, chicken, french bread, parmesan cheese, anchovies, greek yogurt then a few more food staples like garlic, olive oil, mayonnaise.

Fruit Salad

Salad made with fruits.

Fruit Platter

A dish containing different variety of fruits.

Mixed Salad

Salad made with different fruits.

Coleslaw Salad

Apple cider vinegar, cabbage, carrot, mayonnaise, lemon juice.

Carrot Salald

Salad made with carrots.

Mango Smoothie

Blended mango, greek yoghurt and some milk.

Four Pieces of Wings

With fish fingers (2), sausages (3), accompanied by roast potatoes, chips or sauteed potatoes.

CK Breakfast

Drink (tea, coffee or hot chocolate). Eggs (boiled or plain omelette). Toast (brown or white). Sausages (2) and fresh fruit salad plus a choice of nduma or sweet potato.

Cream of Chicken

Made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk.

Beef Broth

The flavorful liquid made by simmering beef, vegetables, and aromatics.

Cream of Tomatoes

Made with a mixture of tomatoes, water and whole spices like bay leaf and pepper corn.

Carrot and Ginger Soup

Coconut milk, apple cider vinegar, pesto, maple syrup.

Pumpkin Soup

Soup made from a purée of pumpkin.

Beef

Cooked beef.

Stir Fried Beef Strips

Stir fried beef strips.

Honey Glazed Pork Ribs

Pork ribs, honey.

Goat Meat

Cooked goat meat.

Aliya Portion

Fried fish.

Beef Fillet (Pepper Sauce)

Beef fillet marinated with pepper sauce.

Beef Curry

Beef cooked using salt, pepper, cinnamon, garlic, ginger, cayenne pepper, and curry powder.

Goat Tumbukiza

Goat, meat, spinach, irish potatoes.

Chicken Wet Fry

Chicken cooked by wet frying.

Boiled Chicken

Chicken cooked by boiling.

Chicken Dry Fry

Chicken cooked by dry frying.

Chicken Stew

Chicken stew.

Managu

Traditional vegetable.

Cabbages

Cabbage stew.

Spinach

Spinach stew.

Sagaa

Cooked cowpeas leaves.

Vanilla Shake

Concoction of vanilla ice cream, milk, vanilla extract topped up with whipped cream and chocolate vermicelli.

Stir Fried Vegetables

Stir fried vegetables.

Vegetable Masala

Mixture of vegetables cooked with onions & tomatoes adding spices.

Vegetable Rice

Rice served with vegetables.

White Coffee

Beverage made with roasted coffee beans and milk.

Black Coffee

Beverage made from roasted coffee beans and water.

Tea Masala

Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Mixed Tea

Made with fresh mint, orange pulp and lemon extract.

Black Tea

Made from the leaves of a bush called camellia sinensis.

Dawa

Lemon, ginger, honey, tangerine.

Spaghetti & Minced Meat Kids

Spaghetti served with minced meat.

Meat Balls Kids

Ground meat rolled into a ball.

Fish Fingers Kids

Small oblong piece of flaked or minced fish coated in batter or breadcrumbs and fried or grilled.

Kiddies Wings

The wing tip, the wingette (or flat wing tip), and the drummettes.

Large Whole Fish

Large size of fish served whole.

Medium Whole Fish

Medium size of fish served whole.

Fresh Fish Stew

Fresh fish stew.

Grilled Fish Fillet

Grilled fish fillet.

Fish Fingers

Small oblong piece of flaked or minced fish coated in batter or breadcrumbs and fried or grilled.

Dry Fry Omena

Dry fried omena (lake victoria sardine) fish.