Thai Chi by Sarova

Packaging fee

Rice and Noodles

• Phad Guay Tiew

  Wof fried plain noodles.

  Ksh 1,500
  

• Guay Tiew Nue

  Beef and noodles in fragrant beef broth.

  Ksh 1,850
  

• Special Thai Rice

  Special thai rice with pineapple, prawns, garden peas, cashew nuts & egg.

  Ksh 1,500
  

• Fried Rice

  Flavorful stir-fried rice with vegetables and seasonings.

  Ksh 950
  

• Steamed Rice

  Perfectly cooked fluffy white rice, light and aromatic.

  Ksh 500
  

Mains

• Gai Phad Kra Prow

  Wok tossed chicken breast flakes with fresh chilli and basil.

  Ksh 1,850
  

• Pla Ta Kai

  Crispy fish in spicy lemon grass sauce.

  Ksh 1,950
  

• Gang Pad Ped Yang

  Traidiotnal thai curry with duck.

  Ksh 2,250
  

• Ped Red Wine

  Crispy duck served with rich red wine sauce.

  Ksh 2,850
  

• Kae Phad Kra Prow

  Stir fry sliced lamb tossed with bird chilli and basil.

  Ksh 2,750
  

• Ped Ob Nam Phueng

  Honey glazed crispy duck & spinach.

  Ksh 2,850
  

• Hor Mok Ta Lee

  Delicacy of fisherman’s catch, thai red or green curry, coconut cream.

  Ksh 2,750
  

• Phad Kee Mao

  Wok fried noodles in a chilli stir fry sauce with baby corn, mushrooms and basil with chickem, beef or pork.

  Ksh 2,250
  

• Gai Gang Ped

  Traidiotnal thai curry with chicken.

  Ksh 2,250
  

• Nue Phad Kra Prow

  Stir-fried beef, basil, chili.

  Ksh 1,850
  

• See Krong Moo Kra Team Prik Thai

  Pork spare ribs, garlic & pepper.

  Ksh 1,850
  

• Gang Panang

  Traidiotnal thai panang curry with chicken or beef.

  Ksh 2,250
  

• Moo Gang Ped

  Traditional thai red curry with pork.

  Ksh 2,250
  

• Gai Phadmad Ma Mung

  Mild stir fry of chicken, cashew nuts, mushrooms, spring onions and bell peppers.

  Ksh 1,850
  

• Nue Phad Nam Man Hoi

  Beef flakes flamed in brandy, oriental mushrooms, bell peppers & oyster sauce.

  Ksh 1,850
  

• Pla Rad Prik

  Fried tilapia fillets, chili & garlic.

  Ksh 2,250
  

• Pad Thai

  Wok tossed noodles, tamarind sauce, bean sprouts, peanuts. With vegs, chicken or prawn.

  Ksh 1,950
  

• Garlic Pok Choy

  Pok choy, garlic, chili.

  Ksh 1,600
  

• Gang Kiew Wan Jee

  Fresh seasonal vegetables with fragrant green curry and coconut cream.

  Ksh 1,750
  

• Pak Phad Ruam

  Mild stir fry of seasonal fresh vegetables, white and dark soy sauce.

  Ksh 1,600
  

• Tofu Chu Chi Jee

  Fried tofu, bamboo shoots, thai herbs.

  Ksh 1,750
  

• Red Curry Poached Lobster

  Lobster tail poached in red curry with sobha noodles.

  Ksh 3,200
  

Dessert

• Mango Sticky Rice

  Authentic Thai sticky rice mango pudding.

  Ksh 800
  

More Comfort

• Japanese Style Pan Seared Salmon

  Wilted pok choy & katsu curry.

  Ksh 3,500
  

• Char Grilled Pork Chop

  Black sesame glaze, wasabi mash & crispy daikon.

  Ksh 2,800
  

Soups

• Tom Yum Soup

  Chicken, prawn, tofu.

  Ksh 1,400
  

• Tom Kha Goong or Gai

  Chicken, coconut cream, galangal, mushrooms, cherry tomato.

  Ksh 1,400
  

Pan Asian Tapas

• Braised Coconut Pork Belly

  24 hrs braised pork belly & coconut jelly.

  Ksh 1,850
  

• Salt and Pepper Calamari

  Crispy fried calamari, bullet chili oil & basil.

  Ksh 1,850
  

• Vietnamese Style Prawn Spring Rolls

  Rice paper, prawns, mint, lettuce, carrot & sweet chili.

  Ksh 1,750
  

• Lotus Chips

  Asparagus, bamboo shoot & sichuan drizzle.

  Ksh 1,450
  

Oriental Sushi

• Vegetarian Poke Bowl

  Fresh cucumber, pickled carrots, mango, sushi rice, lotus crunch and avocado with sesame sprinkle.

  Ksh 2,000
  

• Salmon Poke Bowl

  Fresh salmon, pickled cucumber, sushi rice, avo and lotus crunch.

  Ksh 2,000
  

• Dynamite Roll

  Crispy carrots, mango, avo and green chilli. With or without prawn tempura.

  Ksh 1,650
  

• Sashimi

  Salmon or tuna.

  Ksh 2,000
  

• Vegetarian Sushi Set

  Cucumber rolls (6pcs), avocado rolls (6pcs), garden tofu rolls (6pcs) and california rolls (6pcs).

  Ksh 3,100
  

• Nigiri and Maki Roll

  Tuna nigiri (3pcs), salmon nigiri (3pcs), spicy tuna maki (4pcs), salmon rolls (4pcs) and dragon rolls (4pcs).

  Ksh 3,800
  

• Ebi Far East Rolls

  Prawn, salmon & salmon roe.

  Ksh 2,000
  

Starters

• Vegetable Spring Rolls

  Crispy rolls stuffed with a savory mix of fresh vegetables, served with dipping sauce.

  Ksh 1,000
  

• Goong Tod

  Thai style tempura prawns coated lightly in sago flour.

  Ksh 1,550
  

• Satay

  Chicken fillets coated in peanut sauce.

  Ksh 1,400
  

• Prek Gai Yad Sai

  Thai style chicken wings “meal for the king”.

  Ksh 1,400
  

• Thod Man Kao Pod

  Sweet corn fritters flavoured with thai spices.

  Ksh 1,000
  

Salads

• Yum Ta Lee Salad

  Prawn, fish, calamari, tomato’s, celery, red onion, lime dressing.

  Ksh 1,350
  

• Lab Gai Salad

  Spicy minced chicken, fresh mint, organic green, lime sauce.

  Ksh 1,350
  

• Traditional Thai Papaya Salad

  Papaya, carrot, cherry tomato, french beans, cashew nuts, tamarind sauce.

  Ksh 1,150