Kienyeji’s Store Lavington

Plain Kanzira. - Grams

Ethiopian kale.

Plain Regular Spinach - Grams

Plain regular spinach, measured in grams.

Plain Kunde - Grams

Likhubi, boo, cowpeas leaves.

Plain Sweet Managu - Grams

Lisutsa, osuga, african nightshade.

Plain Terere - Grams

Tsimboka, ododo, amaranth leaves.

Plain Sebebe - Grams

Susa, pumpkin leaves.

Plain Sagaa - Grams

Tsisaka, sageti, akeyo, spider plant.

Managu, Terere & Kanzira Mix - Grams

A mix of managu, terere, and kanzira, measured in grams.

Kunde & Managu Mix - Grams

A mix of kunde and managu, measured in grams.

Kunde & Terere Mix - Grams

A mix of kunde and terere, measured in grams.

Kunde & Mrenda Mix - Grams

A mix of kunde and mrenda, measured in grams.

Mrenda & Pumpkin Leaves Mix - Grams

A mix of mrenda and pumpkin leaves, measured in grams.

Vine Spinach/Ndelema & Pumpkin Leaves Mix - Grams

A mix of vine spinach and pumpkin leaves, measured in grams.

Mito & Kunde Mix - Grams

A mix of mito and kunde, measured in grams.

Mito & Pumpkin Leaves Mix - Grams

A mix of mito and pumpkin leaves, measured in grams.

Mito & Mrenda Mix - Grams

A mix of mito and mrenda, measured in grams.

Sagaa & Terere Mix - Grams

A mix of sagaa (spider plant) and terere, measured in grams.

Plain Mrenda - Grams

Plain cooked mrenda.

Managu & Spinach Mix - Grams

A mix of managu and spinach, measured in grams.

Brown Ugali

A mix of millet, sorghum and a little cassava.

Extra White Ugali

A staple in Kenyan cuisine and with maize flour

Brown Chapati

Unleavened flatbread made from wheat flour, water, salt, and oil, rolled thin and pan-fried.

Plain and Skimmed Cow Leg Soup

Soup made with plain and skimmed cow leg.

Kienyeji's 4 Pulses Mix Special

Amaenjera, nyoyo, githeri 1000g.

Cow Legs with It's Broth

Cow legs served with their broth.

Mrenda & Pumpkin Leaves Mix

A mix of mrenda and pumpkin leaves.

Kunde & Terere Mix

A mix of kunde and terere.

Plain Sebebe

Susa, pumpkin leaves. Small portion feeds 3-4 people. Large portion feeds 5-6 people.

Kunde & Mrenda Mix

A mix of kunde and mrenda.

Managu, Terere & Kanzira Mix

A mix of managu, terere (amaranth), and kanzira (African nightshade).

Wet Fried Gizzards

Gizzards cooked in a wet method, likely fried in oil or butter until tender and flavorful.

Stewed Cow Leg

Cow leg slow-cooked in a savory sauce until tender.

Quarter Stewed Smoked Kienyeji Chicken

Portion of free-range chicken stewed in a smoked flavor.

Quarter Dry Fried Smoked Kienyeji Chicken

Portion of free-range chicken dry-fried in a smoked flavor.

Stewed Smoked Cured Beef

Served with free white ugali. Eshihango, inyama esike, athola.

Slow Cooked Cow Leg with a Hint of Munyu Mushelekha

Cow leg slow-cooked with a hint of Munyu Mushelekha.

Wet Fried Matumbo (Cow Tripe)

Served with free white ugali. Ask for some sauce on the side.

Wet Fried Crispy Fresh Omena

Fresh omena wet-fried until crispy.

Kienyeji’s 4 Pulses Mix

Served with free white ugali. Amaenjera, nyoyo, githeri.

Stewed Oxtail on Skin

Oxtail stewed in a rich, flavorful sauce, often with the skin left on for added texture and flavor.

Quarter Boiled Kienyeji Chicken with a Hint of Munyu Mushelekha

Portion of free-range chicken boiled with a hint of Munyu Mushelekha.

Roasted Traditional Red Nuts & Simsim Mix

A mix of roasted traditional red nuts and sesame seeds.

Traditional Lye

Salt, tenderizer, munyu, mushelekha, tutho, munyuk.

Roasted Simsim/Sesame Seeds

Sesame seeds roasted until golden brown, used as a topping or flavoring in dishes.

Roasted Traditional Red Peanuts

Roasted traditional red peanuts.