EZO Restaurant

Papaya salad

Green papaya, fish sauce dressing, cherry tomatoes, carrot

Peanut salmon salad

Salmon slices, lettuce, cherry tomatoes, red cabbage, peanut sauce

Siu Mai

Pork and shrimp steamed dumplings

Andean mushrooms and maize

Peruvian-style sauteed mushrooms and white corn in anticuchera-based cream

Chicken skewers: Ang phum

Two chargrilled chicken skewers with Cambodian herb-lime dressing

Chicken skewers: Teriyaki

Two chargrilled chicken skewers with Japanese sweet soy glaze

Khmer green mango salad

Crisp green mango, red cabbage, pineapple, herbs, peanuts and crispy onion, tossed in a bright Cambodian dressing.

Tempura prawns

Crispy prawn served with sweet-sour passionfruit mayo.

Seiji roll

Smokey salmon and cheese sauce, tuna, avocado,eel glaze

California roll with shrimp

Shrimp with cucumber and cream cheese

California roll with salmon

Salmon with cucumber and cream cheese

California roll with tuna

Tuna with cucumber and cream cheese

Kame roll

Fried shrimp, mango, and cream cheese inside, avocado on top, passionfruit mayo

Flamed salmon roll

Cucumber, avocado and cream cheese inside, topped with flamed salmon, spicy mayo and hints of habanero chili.

Acevichado snapper roll

Fried shrimp and avocado inside, red snapper, acevichado sauce and crispy sweet potato threads on top.

En fuego vegeterian roll

Avocado, grilled asparagus and cream cheese inside, topped with torched marinated bell pepper, finished with Nikkei chimichurri.

En fuego beef roll

Crispy shrimp, grilled asparagus and cream cheese inside, topped with seared beef, finished with Nikkei chimichurri.

EZO "Ma la" lamb chops

Lamb chops in a bold, spicy, black bean glaze, finished with Sichuan pepper heat

Aji-miso Nikkei salmon

Salmon fillet glazed in sweet aji-miso sauce, with sauteed pak choi and kyuri salad.

Pulpo anticuchero

Peruvian-style grilled octopus with anticucho sauce, golden potatoes and roasted corn

Dry-aged tenderloin

Chargrilled lean and tender tenderloin finished with noisette and chimichurri, served with seasonal vegetables.

EZO "Ma la" lamb chops

Lamb chops in a bold spicy black bean glaze, finished with sichuan pepper heat.

Dry-aged Ribeye 300g

Chargrilled rich and marbled ribeye finished with noisette and chimichurri, served with seasonal vegetables.

Pepper sauce

Shiitake and mashroom sauce

Kimchi

Sweet & sour french fries

Mashed potatoes

Grilled vegetables

Jasmine rice

Yakiudon vegetarian

Sauteed udon noodles meatless, with carrot, cabbage, scallion

Yakiudon with shrimp

Sauteed udon noodles with shrimp, carrot, cabbage, scallions

Yakiudon with chicken

Sauteed udon noodles with chicken, carrot, cabbage, scallions

Siam fried rice vegetarian

Vegetarian, rice, Thai green paste, mango, omelette

Siam fried rice with shrimp

Prawn, rice, Thai green, mango, omelette

Siam fried rice with chicken

Chicken, rice, Thai green paste, mango, omelette

Tipakay

Crispy chicken stir-fried with vegetables, glazed in a refined sweet and sour sauce, served with jasmine rice

korean chicken burger

Spicy Korean fried chicken, kinchi, cucumber, and red cabbage, sided with sweet and sour fries

Hawker style duck breast

Roasted duck breast with Singaporean-inspired soy sauce and wok-tossed pak choi

Nasi goreng vegeterian

Indonesian-style fried jasmine rice with baby corn, wok-tossed with chilli and sweet soy sauce.

Nasi goreng with chicken and shrimp

Indonesian-style fried jasimine rice with chicken, shrimp and vegetables, wok-tossed with chilli and sweet soy sauce.

Short rib seco and tacu tacu

Peruvina-style 24hrs slow-cooked beef rib with silantro and dark beer sauce, served with a rice and beans croquette and chalaquita

Wonton soup

Light Cantonese chicken broth with wontons and fresh pak choi

Tonkotsu ramen

Rich pork-bone broth with chashu, wheat noodles, and soft egg

Banana cue banoffee with buko cream

Biscuit base, caramelized banana, toffee and chocolate cream, finished with light buko cream.

Mochi

Soft rice cake filled with whipped cream and fresh fruits. Served as one piece.

EZO tres leches

Sponge soaked in spiced three milks.

Carretillero ceviche

A classic Peruvian-style ceviche featuring fresh fish marinated in special lime sauce, served with crispy fried calamari.

Keung chung prawn nigiri

Ginger salsa, wasabi mayo

Skirt steak & foie gras nigiri

Sushi rice topped with grilled skirt steak and torched foie gras, finished with teriyaki reduction.