Meat O'Clock

Smokies

Savory bites of heaven made from seasoned ground beef, encased in a thin casing, and fried to perfection resulting in a crisp outer layer while keeping the inside juicy and flavorful. A rich, smoky treat makes for a satisfying snack.

Quarter Kienyeji Chicken Curry

Tender pieces of chicken, gently simmered in a creamy infused sauce, This classic dish is a perfect balance of elegance and homey comfort, sure to impress even the most discerning palates.

Quarter Beef Dry-Fry

A popular dish where marinated beef is pan-fried until it's dry and slightly crispy on the outside while still tender on the inside.

Quarter Beef Wet-Fry

Tender chunks of succulent beef simmered in a rich, aromatic curry sauce bursting with flavors, creating a hearty and satisfying dish that tantalizes the taste buds with every bite.

Quarter Roast Beef

Succulent roast beef, cooked to perfection with a mouthwatering golden-brown crust encasing juicy, tender meat. It is the epitome of a comforting and indulgent meal, perfect for all occasions.

Pilau

A fragrant and flavorful rice dish that captivates your senses with its enticing aroma and rich taste. Tender pieces of meat are layered throughout, absorbing the exquisite spice blend and imparting their own succulent essence to the dish.

Mukimo

This hearty dish combines mashed potatoes, tender green peas, and sweet corn, creating a harmonious blend of creamy and sweet textures and tastes. Mukimo is a celebration of Kenyan culinary tradition that brings joy to every meal.

Ugali

Made from finely ground maize flour cooked with water to a thick, dough-like consistency, ugali is simple yet satisfying. Its smooth texture and neutral taste provide the perfect canvas for soaking up flavorful sauces, stews, or meats.

Chapati

Golden-brown chapatis infused with the sweet and nutty flavor of butternut squash, creating a delightful twist on this beloved Kenyan staple with a fusion of flavors that elevate any meal to a whole new level of culinary delight.

Creamy Managu

Velvety, creamy sauce infused with the vibrant flavors of managu, a nutritious and flavorful African green also known as African nightshade or amaranth.

Spicy Kachumbari

A traditional East African salad comprised of a delightful medley of diced chilies, tomatoes, onions, and crisp cilantro leaves. Each ingredient bursts with freshness and vitality, complemented by a zesty squeeze of lime juice and a sprinkle of salt.

Non-Spicy Kachumbari

A traditional East African salad comprised of a delightful medley of diced tomatoes, onions, and crisp cilantro leaves. Each ingredient bursts with freshness and vitality, complemented by a zesty squeeze of lime juice and a sprinkle of salt.

Steamed Cabbage

Tender, yet retains a slight crunch, with a subtle sweetness.