Carribbean Gold

Dry Fry Chicken and Chips

With one portions of chips.

Dry Fry Goat and Chips

With one portions of chips.

Dry Fry Beef and Chips

With one portions of chips.

Chips

Crispy and golden-fried French Fries, offering a delicious and satisfying snack option.

Managu

A dish made with managu, cooked with onions, tomatoes, and spices, popular in Kenyan cuisine.

Kunde

A type of dark leafy green vegetable popular in East Africa, often cooked and served as a side dish.

Ugali

Made from maize flour and water, a staple food in Kenya

Spinach

Sauteed Leafy green vegetable.

Cabbage

A hearty side dish of tender cabbage, slowly braised in a rich broth, offering a comforting and flavorful addition to any meal.

Wet Fry Beef

Beef marinated and fried in a sauce.

Dry Fry Beef

Beef marinated and fried until crispy.

Kuku Kienyeji

Traditional Kenyan-style free-range chicken, marinated and either grilled or fried, rich in flavor and texture.

Dry Fry Mbuzi

Dry fried goat meat dish.

Wet Fry Mbuzi

Goat meat cooked in a wet fry style.