Ta' Nenu Mgarr

Maltese Trifle

Sponge, vanilla and chocolate custard, fresh cream and seasonal fruit. The image shown is for illustration purposes only and may not accurately represent the product.

Date Fritters

Deep fried wine base dough with date filling.

Halva semifreddo

layers of vanilla sponge, Halva parfait, crushed biscuits and chocolate crunch, fruit coulis

Traditional Maltese Sinizza With Pears

Puff pastry, vanilla sponge with sweet ricotta, almonds and pears. The image shown is for illustration purposes only and may not accurately represent the product.

Apple Pie

Sweet pastry dough, clove-spiced apple pie filling.

Spaghetti With Cream & Cheese

Chicken Nugget Schunks With Fried Potatoes

The image shown is for illustration purposes only and may not accurately represent the product.

Fish nuggets in batter, with fried potatoes.

The image shown is for illustration purposes only and may not accurately represent the product.

Ftira Il-Passju

Maltese bread dough topped with tomato sauce & Maltese cheeselet.

Grilled swordfish

Grilled swaredfish with crispy fennel, fresh herbs, tomato, olive-and-caper.

Blistered Octopus

Blistered octopus, garlic, spiced red pepper-tomato sauce, fresh mint.

Traditional Maltese Rabbit Fried in Garlic

Traditional Maltese rabbit fried in garlic, rabbit gravy with garden peas.

Ta’ Nenu Braised Horse Meat

Ta’ nenu braised horse meat in red wine thyme gravy.

Roasted spring chicken

Roasted boneless chicken with rosemary & Maltese honey

Carob-glazed Pork Shank

Carob-glazed pork shank, slow cooked in local beer & herbs.

Wrapped Veal Loaf in a Maltese Sauce

Wrapped veal loaf with Maltese sausage & fresh cheeselet stuffing, hard-boiled egg in traditional Maltese -flavoured tomato sauce.

Fried rabbit & braised horse meat

Traditional Maltese rabbit fried in garlic, rabbit gravy with garden peas & braised horse meat in red wine gravy with thyme.

Cauliflower & potatoes cakes

Cauliflower & potatoes cakes with lemon, capers & mint dressing.

Roasted potatoes

The image shown is for illustration purposes only and may not accurately represent the product.

Ta’ Nenu

Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme & sesame seeds.

Ta’ Ġorġ ir-Raġel

Maltese bread dough topped with potatoes, slow cooked pork belly, local ricotta, broad beans, beaten eggs, fresh rosemary & sesame seeds.

Karmni s-Sultana

Maltese bread dough topped with thinly sliced potatoes, Maltese cheeselet, tomatoes, anchovies, onions, capers, olives, fresh mint, fennel & sesame seeds.

Ta’ Żeppi ċ-Ċirwilla

Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley & sesame seeds.

Fra Ġużepp

Maltese bread dough topped with marrows, aubergines, onions, green peppers, tomatoes, local cheeselets, garlic, black olives, capers, fresh mint, olive oil & sesame seeds.

Ta’ Karmnu l-Bidija

Maltese bread dough topped with pork belly, Maltese sausage, gravy, thinly sliced potatoes & sesame seeds.

Tal-Baldas

Maltese bread dough topped with sliced chicken, Maltese cheeselet, green peppers, tomatoes, onions, fresh sage, black olives, olive oil & sesame seeds.

Anġla l-Furnara

Maltese bread dough topped with rabbit stew, peas, thinly sliced potatoes & sesame seeds.

Rigatoni With Sauce

Rigatoni with tomato sauce, capers and olives.

Spaghetti With Rabbit Sauce

Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.

Spaghetti With Octopus Sauce

Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint.

Maltese Sausage Lasagne

Lasagne with Maltese sausage ragù & local goat’s cheese cream

Fresh Sheep’s milk cheeselet

Fresh sheep’s milk cheeselet, tomatoes, spring onions, salad leaves, basil & carob dressing.

Grilled Aubergine

served with carob syrup, crushed walnuts, date pâte & olive oil.

Local Snails in Nenu’s Special Sauce

Snails cooked in an aromatic tomato sauce & served with Maltese bread.

Toasted Maltese bread

Toasted Maltese bread, caponata, tomato, olive, capers, onions, fresh herbs.

Fried Rabbit Liver

Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel & garlic crostini.

Maltese-Grown Pork Belly

Local slow-roasted honey glazed pork belly, apple purée, marinated lentils & peppered cheeselet.