Tal-Aħwa Pub & Grill

Offerta ta-Fenek (Rabbit) jew Laħam taż-Żiemel (Horse Meat)

2 spaghetti rabbit sauce, 1 whole rabbit or 2 portions horse meat served with peas and chips and a bottle of wine.

Pizza Sempliċi (Margherita)

Tomato sauce, mozzarella and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Pizza bil-Faqqiegħ (Funghi)

Tomato sauce, mozzarella, mushrooms and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Pizza bil-Peperoni (Pepperoni)

Tomato sauce, mozzarella, pepperoni and oregano

Pizza bit-Tonn taż-Żejt (Al Tonno)

Tomato sauce, mozzarella, tuna, onions, capers and oregano

Pizza Bajda (Carbonara)

Mozzarella, mushrooms, bacon and oregano

Pizza Magħluqa (Closed Pizza)

Mozzarella, ham, eggs and oregano. The image shown is for illustration purposes only and may not accurately represent the product.

Pizza Erbgħa Staġuni (Quattro Stagioni)

Tomato sauce, mozzarella, mushrooms, eggs, salami, peas and oregano

Pizza Kapriċosa (Capricciosa)

Tomato sauce, mozzarella, mushrooms, eggs, ham, olives, artichokes and oregano

Pizza tal-Ħaxix (Vegitariana)

Tomato sauce, mozzarella, mushrooms, green peppers, onions, peas, fresh tomatoes and oregano

Pizza bit-Tiġieġ u BBQ (Pollo BBQ)

Tomato sauce, mozzarella, mushrooms, green peppers, onions, chicken, BBQ sauce and oregano

Pizza Maltija (Ala Maltese)

Tomato sauce, mozzarella, Maltese sausages, sundried, Gozo cheese, caponata and oregano

Pizza bis-Salamun u Rukola (Al Salmone e Rucola)

Tomato sauce, mozzarella, smoked salmon, cherry tomatoes, rucola and oregano

Pizza bil-Parma ħam u Rukola (Parma ham e Rucola)

Mozzarella, cherry tomatos, Parma ham, rucola and oregano

Pizza tal-Aħwa

Tomato sauce, mozzarella, chicken, green peppers, Cajun spice and oregano

Pizza Frott tal-Baħar (Marinara)

Tomato sauce, mozzarella, tuna, seafood, olives, capers, onions and oregano

Insalata tat-Tiġieġ (Chicken Salad)

A colourful mix of fresh salad accompanied with marinated and grilled chicken breast. The image shown is for illustration purposes only and may not accurately represent the product.

Insalata tas-Salamun (Salmon Salad)

A colourful mix of fresh salad complimented with a piece of fresh salmon cooked in the oven. The image shown is for illustration purposes only and may not accurately represent the product.

Ross b-Faqqiegħ Differenti (Riso Funghi Misti)

A lovely taste of mushrooms and parmesan cheese in a full cream sauce. The image shown is for illustration purposes only and may not accurately represent the product.

Ross bil-Frott tal-Baħar (Riso al Mare)

A mixture of seafood, all steamed in their own jus and tossed with rice

Ravjul Tradizzjonali bir-Rikotta (Rikotta Ravioli)

24 traditional rikotta ravioli stuffed with rikotta and tossed in red garlic and parsley sauce

Tortellaċċi bil-Faqqiegħ (Tortellacci Funghi Porcini)

Pasta filled with fresh mushrooms and parmesan cheese served with a creamy mushroom sauce

Angus Berger Sempliċi (Angus Plain Burger)

Handmade and chargrilled, from the best choice of angus beef. The image shown is for illustration purposes only and may not accurately represent the product.

Angus Berger bil-Ġobon (Angus Cheese Burger)

The plain burger with melted cheddar cheese on top. The image shown is for illustration purposes only and may not accurately represent the product.

Angus Berger tal-Aħwa (Tal-Aħwa Angus Burger)

The cheese burger and an egg, bacon and mushrooms

Berger tat-Tiġieġ (Chicken Burger)

Marinated and grilled chicken breast in a sesame seed bun

Qarnit Moqli fit-Tewm (Octopus in Garlic)

Octopus cooked in freshly squeezed lemon and wine, garlic and herbs.

Faqqieġħ fit-Tewm, Bejken u Klin (Mushrooms in Garlic, Bacon and Rosemary)

Simple sauteed mushrooms in garlic, bacon shreds and fresh rosemary.

Insalata (Salad)

Patata Moqlija (Chips)

Patata l-Forn (Roasted Potato)

Ħaxix Moqli (Vegetables)

Zalza tal-Faqqiegħ (Mushroom Sauce)

Zalza tal-Bżar (Pepper Sauce)

Sider tat-Tiġieġ bil-Mozzarella u Faqqieġh (Chicken & Mushroom)

Tender marinated breast of chicken, grilled and topped with mozzarella and fried mushrooms

Kustilji tal-Majjal bil-BBQ Sauce (Pork BBQ Ribs)

A full slab of tender pork loin ribs, marinated and seasoned, slow cooked and basted with our home made BBQ sauce

Braġjoli (Beef Olives)

Local beef roulade, stewed in red wine, tomato sauce herbs and spices

Fenek Moqli fit-Tewm jew bil-Grejvi (Rabbit in Garlic or in Gravy)

Marinated rabbit cooked in garlic and served with gravy if preferred

Laħam taż-Żiemel (Horse Meat)

Horse meat chunks stewed for long hours

Fillet tas-Salamun (Salmon Fillet)

Fresh north sea salmon marinated and steamed until pale pink

Kustilja Maġġura taċ-Ċanga (Rib-Eye)

Fresh cut of beef rib-eye seasoned and chargrilled to your liking

Għaġin bil-Ġobon u l-Krema (Macaroni Cheese)

Penne mixed with a rich creamy cheesy sauce. The image shown is for illustration purposes only and may not accurately represent the product.

Nuggets tat-Tiġieġ (Chicken Nuggets)

Hand breaded chicken tenderloin and fries. The image shown is for illustration purposes only and may not accurately represent the product.

Pizza biz-Zalzett tal-Bott (Pizza with Sausages)

Pizza margherita with coctail sausages

Spagetti biz-Zalza tal-Fenek (Rabbit Sauce)

Spaghetti served in a stewed rabbit sauce with rabbit pieces

Spagetti Zalza Karbonara (Carbonara)

Spaghetti prepared with bacon, egg yolk, parmesan cheese fresh cream and parsley

Spagetti biz-Zalza tal-Qarnit (Octopus Sauce)

Fresh octopus cooked to a tender degree served with fresh tomato

Penne biz-Zalza Maltija (Maltese Sauce)

Maltese sausages, sundried tomatoes, olives, caponata, Gozo cheese and tomato sauce

Penne biz-Zalza tas-Salamun (Al Samone)

Single cream and smoked salmon with a touch of napoletan sauce and caviar

Penne biz-Zalza Speċjali tal-Aħwa (Tal-Aħwa Special)

Penne tossed with sliced chicken, mushrooms, colored peppers in a spicy creamy creole sauce

Spagetti biz-Zalza tal-Baħar (Al Mare)

A mixture of seafood, all steamed in their own jus and tossed with spaghetti