Agliolio

Calamari Fritti

Lightly floured deep-fried calamari served with a garlic aioli

Zucchini Fritters

Zucchini and sweet corn fritters, served with yoghurt tartar

Bruschetta Duo

Tomatoes and fresh basil, and artichoke and nduja pork sausage

Caprese Salad

Buffalo mozzarella, tomatoes, rucola and herb oil

Roasted peppers and burrata (V)

Burrata cheese with roasted peppers, marinated olives, pine nuts and herb oil

Focaccia Barese (VG)

Pizza dough with sliced tomatoes, garlic, olives and oregano

Focaccia Agliolio (VG)

Pizza dough topped with garlic and fresh rosemary infused oi

Focaccia Caprese (V)

Pizza dough topped with bufala mozzarella, semi-dried cherry tomatoes and basil.

Charcuterie Platter

Mixed Italian charcuterie and selection of Italian cheeses accompanied with fried pizza dough, fruit jam, dried fruits and spicy olives

Fritto Misto

Lightly battered and deep fried medley of fresh fish and seafood

French Fries

Salsicia e Friarielle

Friarelle paste, mozzarella, Italian sausage, black Kalamata olives and toasted pine nuts

Pizza Ligure

Red and yellow semi-dried tomatoes, anchovies, mozzarella, parmesan shavings and oregano

Pistachio and Mortadella

Mortadella di Bologna, caramelised onions, burrata cheese, pistachio pesto, mozzarella and black pepper

Pizza Al Tonno

Sliced tomatoes, mozzarella, tuna, onions, capers, olives and anchovies

Pizza Margherita (V)

San Marzano tomato sauce, mozzarella and basil

Pizza Diavola

San Marzano tomato sauce, mozzarella, olives and spianata

Pizza Capricciosa

San Marzano tomato sauce, mozzarella, mushrooms, artichokes, olives, ham, eggs and oregano

Pizza Pollo BBQ

San Marzano tomato sauce, mozzarella, pulled chicken thighs, sweet peppers, onions and BBQ sauce

Pizza Calabrese

Mozzarella, red pepper paste, nduja sausage, caramelised onions, gorgonzola and rucola

Pizza Crudo e Rucola

San Marzano tomato sauce, mozzarella, Parma ham, rucola and Parmesan shavings

Pizza Maltija

San Marzano tomato sauce, local ricotta, Maltese sausage, olives, roasted potatoes and onions.

Pizza Quattro Formaggi (V)

Mozzarella, gorgonzola cheese, Grana, smoked scamorza and fresh black pepper

Pizza Affumicata

Smoked pancetta, smoked scarmoza, mozzarella, roasted potatoes, black olives, sweet roasted peppers and aged balsamic glaze

Pizza Vegana ( VG )

San Marzano tomato sauce, vegan mozzarella and fresh basil

Pizza Vegetariana (V)

San Marzano tomato sauce, mozzarella, peppers, friarielli, onions, olives and chilli flakes

The Classic

Classic beef patty served in a brioche bun, with lettuce, onions, provolone, tomatoes, gherkins. Served with fries.

Gorgonzola Burger

Beef patty served in a brioche bun with caramelized onions, crispy pancetta, sliced tomatoes, gorgonzola, rucola and garlic mayo. Served with fries.

Crispy Chicken Burger

Crispy chicken thigh in a brioche bun with whole grain mustard mayo, pickled onions, crispy lettuce and sliced tomatoes. Served with fries.

Vegetarian Burger

Vegetarian patty, vegan cheddar, red onions, sundried tomatoes, roasted red and yellow peppers, in a sesame bun with lemon and tahini sauce. Served with fries.

Burrata and Prosciutto Salad

Prosciutto crudo, creamy burrata, roasted grapes, rucola, toasted walnuts, sourdough croutons and pomegranate molasses

Vegan Salad

Crispy tofu, mixed leaves, roasted fennel, marinated peppers, quinoa, pumpkin seeds and a balsamic maple dressing

Prawn Salad

Grilled tiger prawns, fresh kale, avocado, black Kalamata olives, cucumber, cherry tomatoes, roasted buckwheat and a lemon poppy seed dressing

Chicken Salad

Grilled chicken breast, fresh rocket leaves, roasted sweet potato, quinoa, goat cheese, apple slices, candied walnuts and spicy honey dressing

Spaghetti Carbonara

Spaghetti with guanciale, pecorino, egg yolks and black pepper

Spaghetti ai Frutti di Mare

Spaghetti with fresh mussels, calamari, prawns, fresh herbs, tomato sauce and white wine.

Paccheri with Rabbit Liver

Paccheri tossed in a balsamic cream with rabbit liver and chives

Risotto ai Funghi (V)

Arborio rice with oyster mushrooms, chevre goat cheese, chives and black truffle paste

Penne all' Arrabiata (VG)

Penne in a spicy tomato sauce with dried chilli flakes

Linguine Vongole

Linguine with fresh clams, garlic, chilli, white wine and parsley

Spaghetti Agliolio e Pepperoncino (VG)

Spaghetti tossed in chilli, garlic and extra virgin olive oil.

Tagliatelle Bolognese

Tagliatelle with a traditional beef ragú and Parmesan cheese

Asparagus and Lemon Risotto

Arborio rice with sauteed asparagus, peas, lemon, mascarpone cheese and herb oil