Agliolio

Calamari Fritti

Lightly floured deep-fried calamari served with a sundried tomato aioli

Mini Arancini

Lamb ragú arancini served with pecorino fondue

Antipasto Misto

Mixed Italian charcuterie and selection of Italian cheeses accompanied with fried pizza dough, fruit jam, dried fruits and spicy olives

Focaccia Caprese (V)

Pizza dough topped with bufala mozzarella, semi-dried cherry tomatoes and basil.

Fritture di Baccalá

Battered salted cod fillets served with truffle mayo and lemon wedge

Bruschetta Caprese (V)

Tomatoes, fresh basil and mozzarella di bufala served on toasted bread with a balsamic glaze

Focaccia Barese (VG)

Pizza dough with sliced tomatoes, garlic, olives and oregano

Focaccia Aglio e Rosmarino (VG)

Pizza dough topped with garlic and fresh rosemary infused oi

French Fries

Insalata Mista

Fresh Mixed Salad

Panuozzo Mortadella e Burrata

Pizza closed in half with mortadella di Bologna, burrata cheese, fresh rocket, toasted pistachios, black pepper and olive oil

Pizza Regina Margherita (V)

San Marzano tomato sauce, mozzarella di bufala, basil.

Pizza Al Tonno

Sliced tomatoes, mozzarella, tuna, onions, capers, olives and anchovies

Pizza Margherita (V)

San Marzano tomato sauce, mozzarella and basil

Pizza Diavola

San Marzano tomato sauce, mozzarella and spianata

Pizza Capricciosa

San Marzano tomato sauce, mozzarella, mushrooms, artichokes, olives, ham, eggs and oregano

Pizza Pollo BBQ

San Marzano tomato sauce, mozzarella, pulled chicken thighs, sweet peppers, onions and BBQ sauce

Pizza Gorgonzola (V)

Mozzarella, gorgonzola, pumpkin cream, walnuts, rucola and local honey

Pizza Crudo e Rucola

San Marzano tomato sauce, mozzarella, Parma ham, rucola and Parmesan shavings

Pizza Maltija

San Marzano tomato sauce, local ricotta, Maltese sausage, olives, roasted potatoes and onions.

Pizza Calzone

Mozzarella, for di latte, arrosto, mushrooms, eggs and oregano topped with San Marzano tomato sauce, parmesan shavings and rocket leaves

Pizza Quattro Formaggi (V)

Mozzarella, gorgonzola cheese, Grana, smoked scamorza and fresh black pepper

Pizza Romana

San Marzano tomato sauce, mozzarella, anchovy, fresh basil and olive oil

Pizza Vegana ( VG )

San Marzano tomato sauce, vegan mozzarella and fresh basil

Pizza Vegetariana (V)

San Marzano tomato sauce, mozzarella, peppers, friarielli, onions, olives and chilli flakes

IL Classico

Classic beef patty served in a brioche bun, with lettuce, onions, provolone, tomatoes, gherkins. Served with fries.

L'Italiano

Beef patty served in a brioche bun with caramelized onions, salami finocchiona, tomatoes, smoked scarmorza cheese and rocket salad. Served with fries.

Il Croccante

Crispy chicken thigh in a brioche bun with pickled onions, lettuce, sliced tomatoes and our home-made burger sauce. Served with fries.

Burger Vegetariano (V)

Vegetarian patty, cheddar, onions and tomatoes in a sesame bun with lemon and tahini sauce. Served with sweet potato fries

Insalata Vegana

Mixed lettuce, artichoke quarters, roasted fennel, quinoa, almonds, cucumber, figs and orange dressing

Insalata di Gamberi

Grilled tiger prawns, roasted cauliflower, green lentils, fresh kale, avocado, toasted buckwheat and a lemon vinaigrette

Insalata di Pollo

Grilled chicken breast, fresh rocket leaves, roasted sweet potato, quinoa, goat cheese, apple slices, candied walnuts and spicy honey dressing

Spaghetti alla Carbonara

Spaghetti in a creamy sauce, pancetta, guanciale, pecorino, egg yolks and cracked black pepper

Spaghetti ai Frutti di Mare

Spaghetti with fresh mussels, calamari, prawns, fresh herbs, tomato sauce and white wine.

Gnocchi con Spinaci e Gorgonzola (V)

Spinach gnocchi tossed in a creamy gorgonzola sauce, truffle oil and roasted walnuts

Risotto ai Funghi (V)

Arborio rice with porcini mushrooms, Parmesan cheese, chives and black truffle paste

Penne all' Arrabiata (VG)

Penne in a spicy tomato sauce with dried chilli flakes

Sedanini con Salsiccia e Fiarielli

Sedanini with Italian sausage, spinach and pecorino cream

Spaghetti Agliolio e Pepperoncino (VG)

Spaghetti tossed in chilli, garlic and extra virgin olive oil.

Tagliatelle con Ragú alla Bolognese

Tagliatelle with a traditional beef ragú and Parmesan cheese

Risotto Asparagi e Polpa di Granchio

Arborio rice with sweet bell pepper puree, sauteed asparagus, crab meat, goat cheese and fresh herbs