Ta' Marija

Gambli Friski U Avocado

Classic local prawn cocktail | lettuce | avocado

Insalata Tal- Qarnit Fit- Tewm U Inbid

Traditional fried Octopus salad | wine | garlic| lemon | parsley | Maltese extra virgin olive oil | walnuts | grapes | cherry tomatoes | lettuce

Fenkata Mal-Ħbieb

Includes: traditional farmhouse snails with aljoli dip. Traditional spaghetti in a rich rabbit sauce. Traditional local rabbit in wine, olive oil, garlic and fresh herbs served with gravy, sweet mushy peas, spicy fried carrot shavings and fried hand-cut maltese potatoes in skin. Imqarel bl-għasel malti.

Braġjola Tat-Tiġieġ

Chicken breast parcel stuffed with spinach, cheese & bacon | creamy spinach, sun dried tomatoes & cashew nuts sauce Served with baked potatoes with fennel & roasted vegetables

Stuffat tal-Laħam taż-Żiemel b’nagħla ta’ l-għaġin moqli bis-sagħtar selvaġġ

Slow cooked traditional horsemeat stew | rich red wine & lacto beer sauce | fried wild thyme ‘horseshoe’ bread

Braġjoli U Zalzett Malti

Traditional beef parcels stuffed with beef mince, egg & cheese | tomato, onions & pea sauce | Maltese sausages

Wardiet Tal-Majjal

Slow cooked pork cheeks | button mushrooms | Marsala sauce

Pexxul Tal-Ħaruf

Slow cooked lamb shank | rich red wine sauce

Kalamaretti moqlijien

Fried local calamari / capers / lime / mint / mayo dip

Arancina Maltija

Signature Arancina with Arborio rice bil-ful u pecorino ta’ Malta; stuffed with spicy Maltese sausages, crumbled goat’s cheese & roasted pistachios

Carpaccio’ tal-Laħam taż-Żiemel

Smoked horsemeat carpaccio | peppercorns | horseradish

Bebbux Fil-Qoxra Bl-Aljoli

Traditional farmhouse snails | aljoli dip

Zalzett U Basal Moqli

Grilled Maltese sausages | caramelised onions

Sfineġ Ta' L-Inċova Tan- Nannu Benny

3 Traditional fried anchovies in dough with sun-dried tomatoes | mint & yogurt dip

Patata Maltija Moqlija (V)

Hand cut Maltese potato chips in skin | Gozitan rock salt

Lampuki Għad-Dobbu

Traditional braised local mahi mahi in wine, olive oil & garlic | tomato, olive & caper sauce

Klamar Mimli

Baked squid stuffed with tentacles, olives, capers, fresh herbs | linguine pasta with cuttlefish ink

Panini Bil-Pulpetti Tan- Nanna Marija

Grilled toasted bun sliders with garlic butter | beef patties | Maltese pecorino | cheddar | carrot shavings

Fenek Sħiħ Moqli bil-gravy u ‘chips’

Whole rabbit braised in wine, olive oil, garlic & fresh herbs | gravy boat | Hand cut Maltese potato chips in skin | Gozitan rock salt

Fenek Moqli Fl-Inbid U Tewm

Braised traditional local rabbit in wine, olive oil, garlic & fresh herbs | gravy boat (chilli option available on request)

Stuffat Tal-Fenek Ta' Marija

Traditional slow stewed localrabbit in sauce with wine, tomatoes, onions, peas & fresh herbs

Fenek Mimli B'zalza Tal-Port

Signature baked boneless rabbit stuffed with rabbit liver, herbs & rice | fruity port wine sauce with pistachios, sultanas & apricots

Rabbit Platter To Share

A presentation of all the above rabbits for 2 persons

Soppa ta' I-Armla (V)

Traditional widow's soup / cauliflower / potato / peas / poached egg / fresh cheeselet

Kusksu Bil- Ful B'ġbejna Friska (V)

Traditional bean & pasta soup | fresh cheeselet

Aljotta Bil-Frott Tal-Baħar

Traditional fish & shellfish soup

Taljata (350g)

Grilled black angus flap meat | rucola | parmesan shavings | roasted tomatoes

Rib-Eye Stejk (350g)

Grilled black angus rib-eye steak

Trajfil Malti

Vanilla custard | Savoiardi biscuits

Imqaret bl-Għasel Malti

4 Traditional fried date fritters with Maltese honey | grandmother's caramel ice cream

Prinjolata

Traditional carnival cake with biscuits, sponge, candid fruit, pine nuts, chocolate & cream | Madlien liqueur ur

Ravjul Moqli Mimli Bil- Ġbejniet Tal-Mogħza (V)

Fried home-made ravioli filled with goat cheeselets | local carob syrup | pomegranates

Ravjul 'Stil Antik' Tad-Dar (V)

Traditional ricotta filled ravioli | basil & pine nuts | cherry tomato sauce

Ravjul Bil-Ġobon Tat-Tursina U Zalza Tal-Faqqiegħ (V)

Gorgonzola filled ravioli | creamy button mushroom & truffle oil sauce

Froġa Tat-Tarja Moqlija A La Ben

Crispy pan fried fine pasta | bacon | local pecorino | eggs | onions | tomatoes | melted cheddar | sweet paprika | creamy saffron

Spagetti Biz-Zalza Tal-Fenek

Traditional fresh spaghetti pasta in a rich rabbit sauce

Għaġin Biz-Zalzett Malti

Fresh casarecci pasta | Maltese sausages | black truffle cream | local pecorino pasta | Maltese sausages | black truffle cream | local pecorino

Linguine Bil-Gambli Ta' Malta

Fresh linguine pasta | fresh Maltese prawns | prawn bisque | cherry tomatoes | fresh coriander | lemon zest

Patata Fwied Tal-Fenek

Sautéed rabbit liver | butter | garlic crisps | rosemary

Fokkaccja Vegan

Home-made onion jam compote / Vegan "cheese" / Benny's sun dried tomatoes / sesame seeds / rucola