Ta' Detta Restaurant

Brut Impérial, Moët & Chandon

A vibrant intensity of green apple & citrus fruit, the freshness of mineral nuances & white flowers, and the elegance of blonde notes. The bubbles feel like crystalline pearls on the palate, exploding with acidulous flavours that stand out against a rich, smooth background of ripe fruit and exotic wood interlaced with the fragrance of white flowers. 12% vol.

Special Cuvée, N.V. Bollinger

Golden colour, distinctive of black grape varieties, expressing aromas of ripe fruits & spicy aromas of roasted apples, apple compôte & fresh walnuts. The bubbles feel like crystalline pearls on the palate, exploding with acidulous flavours that stand out against a rich, smooth background of ripe fruit and exotic wood interlaced with the fragrance of white flowers. 12% vol.

Brut Impérial Rosé, Moët & Chandon

Colour is rose with shades of copper. Aroma is lively, expressive, dominated by the scent of wild strawberries. The palate is full-bodied, zestful, with assertive fruitless. The bubbles feel like crystalline pearls on the palate, exploding with acidulous flavours that stand out against a rich, smooth background of ripe fruit and exotic wood interlaced with the fragrance of white flowers. 12% vol.

Rosé, N.V. Bollinger

The nose expresses the nobility of red berries, cherry and strawberries. The palate is a subtle combination of structure, length & vivacity, with a tannic finish due to the adjunction of red wine bubbles as fine as velvet flavours of wild berries. The bubbles feel like crystalline pearls on the palate, exploding with acidulous flavours that stand out against a rich, smooth background of ripe fruit and exotic wood interlaced with the fragrance of white flowers. 12% vol.

Tonic Water

0.25l, incl. €0.10 deposit.

Red Bull

0.25l, incl. €0.10 deposit.

Pepsi

1.5l, incl. €0.10 deposit.

Pepsi Max

1.5l, incl. €0.10 deposit.

7up

1.5l, incl. €0.10 deposit.

Kinnie

1.5l, incl. €0.10 deposit.

Diet Kinnie

1.5l, incl. €0.10 deposit.

Lipton Ice Tea Peach

1.5l, incl. €0.10 deposit.

Lipton Ice Tea Lemon

1.5l, incl. €0.10 deposit.

Pizza Margherita

Tomato sauce, mozzarella and oregano.

Pizza Capricciosa

Gammon, tomato sauce, mozzarella, mushrooms, eggs, marinated artichokes, olives, and oregano.

Ta` Detta Ftira Pizza

Traditional. Local sausage meat, bacon, tomatoes, mozzarella, garlic, potato, local ġbejna, eggs, green olives and parsley.

Ricottella Pizza

Stuffed crust with ricotta cheese, mozzarella, mortadella cherry tomatoes, pistachio, olive oil.

Pizza Kids

Mozzarella, tomato sauce and turkey cheese sausage

Funghi Pizza

Tomato sauce, mozzarella, mushrooms & mixed herbs.

Salsiccia Pizza

Mozzarella, scamorza cheese, sausages & thyme.

Gozitanta Pizza

Fresh mixed fish, tomato sauce, capers, white anchovies, red prawn, olives, onions, mozzarella, potatoes & mint.

Quattro Formaggi Pizza

Mozzarella, gorgonzola, parmigiano & smoked cheddar, topped with crumbled walnuts.

Diavola Pizza

Spicy tomato sauce, mozzarella, spianata, & fresh chillies.

Smoked Salmon Pizza

Tomato sauce, mozzarella, mascarpone, olives, rocket leaves & yellow cherry tomatoes.

Pizzotto Italiano

Mozzarella di bufola, parma ham, rucola, parmesan shavings, cherry tomatoes, drizzled with olive oil.

Tat-Tonn Pizza

Tomato sauce, mozzarella, tuna chunk & onions.

Calzone Pizza

Closed pizza filled with tomato sauce, mozzarella, ham & mushrooms.

Pizza Vegana

Tomato sauce, vegan cheese & roasted vegetables.

Bolognese Pizza

Tomato sauce, mozzarella, beef rags, oregano, rocket leaves & parmesan shavings.

Norma Pizza

Tomato sauce, mozzarella, oregano, aubergines & basil.

Pjazza Regina Rose I.G.T

5% vol.

Rose d’Anjou AOC

5% vol.

Branciforti Rosto

5% vol.

Golden Nuggets

Fresh chicken nuggets served with french fries.

Cheesy Beef Burger

Cheeseburger, served in a brioche bun with ketchup & mayonnaise, served with a side of french fries

Pasta La Vista

Penne with fresh sauce. Choose sauce in the next step.

Pizza Planet

Tomato sauce & mozzarella.

Absolute Vodka

0.70l, 5% vol.

Smirnoff

0.70l, 5% vol.

Stolichnaya

0.70l, 5% vol.

Grey Goose

0.70l, 5% vol.

Johnnie Walker Red Label

1l, 5% vol.

Johnnie Walker Black Label

1l, 5% vol.

Johnnie Walker Double Black

1l, 5% vol.

Jack Daniel’s

1l, 5% vol.

J&B

1l, 5% vol.

Jameson

1l, 5% vol.

Baileys

0.70l, 5% vol.

Campari

0.70l, 5% vol.

Aperol

0.70l, 5% vol.

Frangelico

0.70l, 5% vol.

Tia Maria

0.70l, 5% vol.

Ravjul Il-Forn

Ravioli with a ricotta filling tossed in a blend of local tomato sauce, parmesan cheese and parsley.

Bebbux Tan-Nanna

Locally sourced snails slowly stewed traditionally in local beer and wine, seasoned with secret spices.

Aljotta (Fish Soup)

Chunks of local fish and seafood, fresh herbs and vegetables, slow-cooked in a natural fish broth.

Local Fried Calamari

Dusted in seasoned flour and fried till golden served with tartar sauce.

Trio of Bruschetta

Grilled hobz biz-zejt topped with olive tapenade, tomato & basil relish, hummus tapenade.

House-Made Maltese and Italian Sausages

Fire grilled & served with caramelised onions & romesco sauce.

Rabbit Liver

Cooked in port wine, caramelised onions, served on maltese bread.

Pjazza Regina White I.G.T

Malta, 5% vol.

Gavi di Gavi 'Masseria dei Carmelitani' DOCG

Italy, 5% vol.

Greco di Tufo 'Ariella' DOCG

Italy, 5% vol.

Pinot Grigio DOC

Italy, 5% vol.

Primitivo 'Salento' Orus IGT

Italy, 5% vol.

Barbera D`Asti Superiore 'Tasmorcan' DOCG

Italy, 5% vol.

Chianti Colli Senesi DOCG

Italy, 5% vol.

Girgentina Frizzante Brut I.G.T

5% vol.

Millesimato Prosecco DOC

5% vol.

Spaghetti Rabbit

Rich rabbit ragu with peas and grated gbejna.

Casarecce Maltese Sausage

Served with thyme-infused béchamel, sun-dried tomatoes & spring onions.

Linguine Octopus

Tomato-based rich octopus sauce, capers, olives & sun-dried tomatoes.

Seafood Risotto

King prawn, mussels, calamari rags, cherry tomato, finished with olive oil & parsley.

Penne Smoked Chicken

Asparagus, artichoke hearts, vodka, bacon, parmeggiano & tomato cream.

Gnocchi Di Patate

Served in a gorgonzola sauce, topped with crumbled walnuts.

Black Forest Wild Mushrooms Risotto

Sautéed mixed wild mushrooms finished with grated parmesan.

Main Rabbit Stew

Braised & slow-cooked in bay leaves, thyme, carrots, peas & wine jus.

Main Laħam Taż-Ziemel (Horse Meat)

Slow-cooked in a red wine and ale beer jus.

Main Braġjoli (Beef Olives)

Rolls of beef and bacon stuffed with mince, parmesan, herbs, and egg in rich tomato juice.

Main Stuffat Tal-Qarnit

Slow-cooked octopus stew with black olives, capers, tomatoes, potatoes, and soft herbs.

Moscato d`Asti 'Sourgal' DOCG

5% vol.

Bragioli Braġjoli (Beef Olives)

Rolls of beef and bacon, stuffed with a mixture of mince meat, fine herbs, parmesan and egg shallow fried and then slow roasted in a rich thyme and tomato juice

Fried Rabbit in Garlic

Garlic, bay leaves, thyme, onions, and peas braised in natural juices.

Laħam Taż-Ziemel (Horse Meat)

Slow-cooked in a red wine and ale beer jus.

Beef Tagliata with Baby Spinach & Parmesan

350g. Port popped cherry tomatoes, asparagus and balsamic pearls.

Beef Ancho AAA Black Angus Rib Eye

350g. Cooked to your liking.

Beef Ancho AAA Black Angus Beef Fillet Eye

350g. Cooked to your liking.

Chicken Ballontine

Wrapped in sliced parma ham, stuffed with chicken, truffle and pistachio mousse. Served with mushroom sauce, sweet potato puree and roasted broccoli.

Herb Crusted Salmon

Served with box choy & a light bisque.

Grilled Chicken Burger

Brioche bun ,grilled chicken breast, bacon, fresh lettuce red leicester and caramelized onions.

Classic Cheese Burger

250g house-made black angus beef burger patty, caramelized onions and fresh lettuce. Served in a brioche bun.

Maltese Sausage Burger

Maltese sausage patty, served with barbecue sauce, apple slaw, caramelised onions & smoked gbejna. Served in a brioche bun.

Vegan Burger

Breaded vegan cheese with red pepper hummus, rocket, sun-dried tomatoes, and caramelized onions.

Grigliata Mista

For two. Fried calamari, mussels & a mixed grill of fresh fish & shellfish.

King Prawns

Roasted king prawns sautéed in wine & garlic, on a bed of mixed salad.

Duo of Pork

Pork belly confit, pulled pork bonbon, creamed cabbage, crackling bacon & mustard jus.

Caprese Salad

Mozzarella di bufala, fresh basil leaves & a mix of tomatoes, tossed in basil-infused oil.

Quinoa Salad

Mixed leaves tossed with pickled cucumber, cherry tomatoes, pickled beetroot, quinoa, and seeds.

Caesar Salad

Crispy salad with parmesan, croutons, caesar dressing, & bacon.

Chocolate Fudge

With fruit of the forest compote.

Imqaret

Dates cooked with mandarin zest and anisette wrapped in crunchy dough with honey.

Chef`s Cake of the Day

Served with fruit of the forest compote.