THE BELL GASTROLOUNGE

The Big Beef Burger

Prime Black Angus Beef 250g patty, Dr. Pepper and fig caramelized onion, lettuce, tomato, chef's burger sauce.

Majjalata Burger

10 hours slow cooked pulled pork, topped with cheese fondue, caramelized onions, lettuce, tomato and chef´s BBQ sauce and served in a toasted bun.

Crispy Chicken

Local tender chicken fillet, dusted in chef's golden 'fritto' mix, red Leicester cheese, raw onions, lettuce, tomato, burger sauce.

The Towel Burger

2x250g beef patties, bacon, caramelized onions, lettuce, tomatoes, coleslaw, pork sausage, fried egg, cheese fondue, onion rings.

Linguini Lobster

Half lobster, red peeled prawns, fresh tomatoes, prawn bisque and fresh herbs.

Linguini Gamberi e Calamari

Argentinian king prawns, calamari, cherry tomatoes, garlic, shallots, fresh herbs, lemon and orange zest in bianco.

Tagliatelle Manzo

Beef tagliata strips, mushrooms, beef jus, mascarpone, cheese, rocket leaves and parmesan shavings.

Paccheri Pollo

Chicken fillet chunks, mushrooms, smoked panchetta, rocket leaves, tomato sauce and cream.

Penne Maltese

Maltese sausage, goat´s cheese, walnuts, cream, rucola, splash of tomato salsa and fresh herbs.

Penne al Salmone

Fresh salmon, cherry tomatoes, prawn bisque, fried zucchini, touch of cream and caviar

Linguini Nero di Seppia

Squid and ink cooked in garlic, white wine, cherry tomatoes, and fresh herbs

Linguini Vongole

Cooked in white wine, garlic, cherry tomatoes and fresh herbs

Spaghetti al Mare

Razor clams, mussels, king prawns, vongole, octopus and calamari, chef's prawn bisque and fresh herbs

Spaghetti Octopus

Local Octopus, garlic, onions, black olives, cherry tomatoes, pernod and fresh herbs

Spaghetti Carbonara

Guanciale, pecorino cheese, parmesan, egg yolk, crushed black pepper

Bruschetta

Bread topped with a mixture of diced tomatoes, black olives, extra virgin olive oil, basil & mint.

Garlic Bread

Toasted bread with garlic butter, mozzarella, and salsa verde.

Polpo al Olio

Slow cooked in fresh garlic, black olives, cherry tomatoes, splash of pernod and fresh herbs.

Fried Calamari

Deep fried fresh calamari served with tartar sauce.

Fresh Mussels in Bianco

Fresh mussel shells cooked in white wine, topped with a mixture of diced tomatoes, black olives, extra virgin olive oil, garlic and fresh herbs.

Bouillabaise

Traditional french fish soup with mixed seafood, king prawns and toasted bread.

Polpette di Neonati

White bait fish cakes served with tartar sauce.

Salmon Gravlax

Home cured fresh salmon served with caviar and chef´s dressing.

Baked Mozzarella di Bufola

Baked fresh mozzarella wrapped in parma ham set on rocket leaves and roasted tomatoes.

Truffle Burrata

Fresh burrata, caviar, truffle creme and tomato set on crema di piselli.

Mushroom Sauce

A rich and creamy sauce made with sautéed mushrooms, ideal for meats.

Pepper Sauce

A bold and spicy sauce made with cracked black pepper, perfect for steaks.

Blue Cheese Sauce

A creamy, tangy sauce made with blue cheese, often served with meats.

Meat Platter

Serves 2. Tagliata, ribeye, pork ribs, chicken wings, Maltese sausage, fillet of chicken, onion rings, Dr. Pepper and figs caramelized onions, sweet chili sauce, BBQ sauce

Seafood Platter

Serves 2. Neonati, King Prawns, Langoustine, Calamari Fritti, Battered Fish (4 pieces), Octopus, Vongole, Cozze, Razor Clams, Prawn Bisque, Salmon Gravalax and seaweed,

Chicken Caesar Salad

Mixed lettuce with grilled chicken breast, crispy bacon, cherry tomatoes, croutons, parmesan shavings, Caesar dressing

Cured Salmon Salad

Slices of house cured salmon served on a mix of crispy lettuce, cherry tomatoes finished with our house dressing, caviar and lemon.

Caprese Salad

Mozzarella di Bufala, rucola, fresh tomatoes, parmesan shavings, balsamic reduction

Crispy Beef Salad

Tagliata slices tossed in an asian marinade, walnuts, sesame seeds, set on fresh salad.

Sausage and Fries

A hearty dish with grilled sausage served alongside crispy fries.

Pasta with Tomato Sauce

Pasta topped with a tangy tomato-based sauce, often with herbs and garlic.

Pasta with White Sauce

Pasta served with a creamy white sauce, often made with butter and cream.

Plain Burger and Fries

A simple burger with a beef patty, served with crispy fries.

6 Nuggets and Fries

A plate of 6 crispy chicken nuggets served with a side of fries.

Fish & Chips

Beer battered fillet of perch with chips, salad & tartar sauce

Grilled Salmon Fillet

Norwegian Salmon, lemon and fresh herbs. Set on prawn bisque

Octopus in Garlic

Local octopus, garlic, pernod, black olives, cherry tomatoes and fresh herbs.

Fritto Misto

Calamari fritti, battered fish, gamberi fritti and tartar sauce.

Trio di Calamari

A combination of pan seared calamari, calamari fritti and asian style calamari.

Seabass Fillet

Spnotta set on cozze and bouillabaisse.

Red Snapper Fillet

Pagella with red peeled prawns set on prawn bisque.

Seasonal Fish

Per 100g.

Pollo Chef

Grilled chicken breast, mushrooms, truffle, cream, rocket leaves and parmesan shavings.

Prime Cut Rib Eye

Juicy, tender rib-eye steak cooked to perfection.

Beef Tagliata

400g.

Beef Rib

Slow cooked in its own jus.

BBQ Ribs

Tender pork ribs coated in a smoky and tangy barbecue sauce.

Maltese Rabbit

Half rabbit traditionally cooked with garlic, onions, red wine and beer.

Vegetable Salad

A fresh salad made with a variety of mixed vegetables.

Roast Potatoes

Roasted potatoes seasoned with herbs and baked until crispy.

Fries

Crispy, golden-brown potato fries, perfect as a side or snack.

Frutti di Mare Risotto

Mussels, king prawn, vongole, octopus and calamari. Slow cooked in white wine, garlic and bisque.

Chicken Curry Risotto

Chicken, mixed raisins, sultanas, dry bananas, cashew, nuts, local beer, mango chutney, pineapple, coconut milk, parmesan shavings and fresh herbs.