Crust Bistro & Bar

Cisk 0.0

Budweiser

Heineken

Corona

Normal orange juice

400 ml

Normal Apple juice

400 ml

Normal Pineapple juice

400 ml

Normal Peach juice

400 ml

Normal Cranberry juice

400 ml

Fresh orange juice

(400 ml)

Fresh mix smoothie

Mix of fresh fruits with apple juice. (400 ml )

Shake Vanilla

400 ml

Shake Strawberry

400 ml

Shake Kinder

400 ml

Shake Chocolate

400 ml

Ferrero Rocher

Rolo Caramel

Strawberry jam

Pistachio

Nutella

Kinder

Full English Breakfast

A classic full english breakfast to start your day right. Enjoy two eggs cooked to your preference, accompanied by crispy streaky bacon, juicy grilled tomatoes, three breakfast sausages, two golden hash browns, sautéed mushrooms, and a side of baked beans.

Vegan Patty on Avocado & Rye

A hearty plant-based patty made from fresh vegetables and pulses, served on toasted rye bread. Topped with avocado, arugula tossed with chili flakes, toasted sesame seeds and herb oil. Finished with tahini dressing and a side of pickled gherkins.

Avocado Toast with Poached Eggs

Fresh avocado on toasted Maltese sourdough , seasoned to perfection, topped with poached eggs, and flaked almonds.

Avocado Toast with Poached Eggs and Smoked Salmon

Fresh avocado on toasted Maltese sourdough , seasoned to perfection, topped with poached eggs, smoked salmon & flaked almonds.

Avocado Toast with Poached Eggs and Crispy Bacon

Fresh avocado on toasted Maltese sourdough, seasoned to perfection, topped with poached eggs, crispy bacon & flaked almonds.

Eggs Benedict

Poached eggs on a toasted brioche, topped with hollandaise sauce.

Eggs Benedict Avocado

Poached eggs on a toasted brioche, topped with hollandaise sauce and fresh avocado.

Eggs Benedict Bacon

Poached eggs on toasted brioche, topped with hollandaise sauce & crispy bacon.

Eggs Benedict Salmon

Poached eggs on toasted brioche, topped with hollandaise sauce & smoked salmon.

Traditional Bistro Omelette (V)

A classic omelette with fresh basil, chives, and coriander, accompanied by cherry tomato and crisp green salad, Toast

Brunch BLT

Crispy bacon, fresh lettuce, and juicy tomatoes stacked on toasted brioche bread with a fried egg and garlic butter.

Parmesan Sweet Potato Fries & Smoked Salmon

Sweet potato fries topped with grated aged parmesan , served with avocado, two fried eggs, smoked salmon, and a side of harissa mayo.

Croissant French toast

All butter Croissant, dipped in an eggy mix and sauteed on the pan ,homemade fresh apple compote, candied walnuts and maple syrup.

Nutella & Banana French Toast

Crispy eggy dipped brioche filled with Nutella and banana, finished with caramelized bananas and toasted hazelnuts.

Berry and Yogurt Pancakes

Fluffy pancakes topped with blueberry compote, a dollop of creamy greek yogurt, drizzled with maple syrup, and fishished with toasted almonds and a zest of fresh lemon.

Chicken and Waffle

Buttermilk fried chicken pieces, seasoned with rosemary salt on a homemade waffle, fries and maple syrup.

4 Sean mini sliders with fries

4 mini angus burgers, in brioche buns topped with Sean's BBQ sauce, gherkin & smoked cheese with a side of rosemary salted crispy fries.

Beer-Battered Fish & Chips

Crispy battered Hake, fried to golden perfection. Served with rosemary salted fries, crunchy apple coleslaw and tartar sauce.

Sean's Burger

Homemade 200g black angus beef burger, topped with smoked applewood cheddar, house BBQ sauce , gherkin, lettuce, tomato & crust's secret relish. Served in a brioche bun & a side of rosemary salted crispy fries.

Korean Spicy Crispy Chicken Burger

Dry spice rubbed crispy chicken, apple slaw, shaved cucumber and spring onions in roasted sesame dressing . Spicy Gochujang, wasabi and lime mayo. Served in a brioche bun and a side of rosemary salted crispy fries.

300g Argentinian Ribeye & Foie grois

Grilled juicy Argentinian Ribeye, topped with flambeed ballotine of fois gras marinated in brandy & pink pepper corn served with roast vegetables & potatoes

Chicken and Waffle

Buttermilk fried chicken pieces seasoned in Rosemary salt on a homemade waffle ,fries and maple syrup

Rock & Roll

Nora

Roasted Beetroot, Orange & Feta salad

A festive medley of earthy roasted beets, zesty orange segments, creamy feta cheese, and a touch of crunch from toasted pistachios and almonds, all atop a bed of mixed greens. Drizzled with a refreshing orange-honey vinaigrette, this vibrant salad is a perfect balance of flavours and textures.

Warm winter chicken & Root vegetable salad

A hearty and festive warm salad featuring succulent roasted chicken thighs, caramelized root vegetables (carrots, parsnips, sweet potatoes) and Brussels sprouts, served over a bed of mixed greens. Topped with pomegranate seeds and toasted pecans or walnuts, dressed with a tangy balsamic~ honey vinaigrette.

Britvic soda water

Britvic Bitter lemon

Britvic Tonic water

Britvic Ginger Ale

Ginger beer

Red bull

Ice tea lemon

Ice tea peach

Diet Kinnie

Kinnie

Miranda

Pepsi Diet

Pepsi

7 up Diet

7 up

Ravioli Cacio e pepe with chestnut mushrooms

Delicate handmade ravioli filled with creamy cheese and cracked pepper, served in a luxurious brown mushroom sauce, finished with rosemary leaves for an earthy touch.

Beef Calabrian Chilli Pappardelle

Fresh pappardelle tossed in a hearty beef ragu infused with spicy Calabrian chillies, slow~ cooked to perfection and finished with grated pecorino & fresh basil.

Pasta alla Bersagliera

Spaghetti tossed in a rich tomato and chilli sauce, featuring tender calamari and succulent shrimp, deglazed with dry white wine. Finished with fresh parsley and served with optional lemon wedges for a zesty twist. A bold and flavourful seafood classic.

Strozzapreti Burrata

Strozzapreti tossed in a rich tomato sauce, drizzled with toasted walnut infused oil & a creamy burrata ball.

Honey-Roasted Butternut with Quinoa Salad ( Vegan )

Caramelised wedges of butternut squash roasted with honey and sea salt, served on a refreshing quinoa salad with cherry tomatoes, cucumber, spring onion, fresh mint and basil. Finished with a tangy tofu sour cream dressing.

Wild Local Sea Bass

Sauteed Sea bass basted in garlic & thyme, served with fennel & orange salad. Finished with a beurre noisette & crispy local campers. served with roasted vegetables and potatoes.

300g USDA Beef Sirloin

Grilled USDA Sirloin, served with a classic bearnaise sauce, roasted vegetables & potatoes.

300g Argentinian Ribeye

served with Cafe de Paris butter & rosemary jus, with roasted vegetables & potatoes

Sticky Pork Ribs

Honey & Barbecue double cooked pork ribs, brined, slow cooked for 10 hours & roasted with its own glaze. served with classic coleslaw and rosemary salted fries.

Rosemary salted fries

Burrata with honey ~ roasted butternut squash

Creamy burrata paired with honey ~ roasted butternut squash, hazelnut gremolata, and a balsamic drizzle.

Charred octopus with citrus and fennel salad

Grilled octopus served with a vibrant~ fennel salad, avocado and smoked paprika oil.

Crispy Semolina~ Coated Calamari

Lightly fried calamari with a crisp semolina coating, served alongside with herb aioli and lemon

Traditional Ricotta Ravioli

A local speciality of ravioli filled with native goat cheese in a tomato & basil sauce finished with aged parmesan.

Buffalo chicken wings

Crispy golden-fried chicken wings tossed in our fiery homemade buffalo sauce, served with a rich and tangy blue cheese dip. perfectly balanced heat with a cool creamy finish.