Tapea

Jamon Ibérico De Bellota Con Picos Crujientes

Iberico Pata Negra Ham" with Spanish traditional breadsticks

Degustacion De Quesos Con D.O Espafioles

Selection of spanish cheeses doc. Cheese arzua, mahon, manchego, idiazabal and coquesa azul

Degustacion De Ibéricos Y Quesos Espafioles D.O

Selection of iberian cuts (iberic pata negra ham, loin & chorizo) and spanish cheeses doc

Txistorra De Arbizu Con Picos Crujientes

Cured pork sausage typical of aragon and navarra doc with breadsticks

Matrimonio De Anchoas Y Boquerones en Vinagre De Santona Con Pan De Cristal recién horneados

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with cristal bread

Ensaladilla Tapea con ventresca de bonito, langostinos y huevas de esturión

Spanish potato salad with tuna belly and sturgeon pearls.

Fritura variada de pescado a la andaluza (cazón en adobo, puntillitas y boquerones)

Selection of fried fish from Andalucía. (Anchovies, baby squid and marinated dogfish)

Canelón XXL de Rabo de toro cordobés con bechamel trufada

Cordoban Oaxtail stew Canelloni with truffle bechamel

Morcilla de Burgos a la brasa

Charcoal grilled "Burgos" blood sausage with roasted red pepper on top

Mini Hamburguesas de Chuletón de Vaca Gallega

Tbone galician meat Miniburgers with truffle sauce and P. Ximenez wine reduction (4units)

Selección De Croquetas Artesanales De Jamon Ibérico

Selection of artisan creamy croquettes of iberian ham

Pimiento Del Piquillo Relleno de Bacalao con bechamel y salsa de tomate

Piquillo peppers stew filled with cod fish and bechamel, covered in tomato and piquillo sauce

Duo Briochito De Guiso De Centolla

Galician spidercrab brioche with wakame, green mustard and siracha sauce. Discover the unami flavor!

Dúo Briochitos de calamar con ali oli y salsa de chipirón

Fried squid brioche with ali oli sauce and squid ink sauce

Briochitos de sobrasada mallorquina a la brasa con huevo de codorniz

Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top

Briochitos de Pullet Pork a la barbacoa con cebolla caramelizada y mostaza verde

BBQ pulled pork brioche with caramelized onion and green mustard emulsion

Briochitos de atún rojo de almadraba y aguacate

Wild red tune (Blue fin) from Almadraba brioche with wakame, green mustard and siracha sauce.

Gazpacho

Cold tomato soup served with vegetables chopped in the top

Salmorejo

Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced

Flor De Alcachofa Confitada A Baja Temperatura

Artichokes hearts cooked in oilve oil at low temperature and grilled with sea salt flakes

Ensalada De Codorniz De Toledo Escabechada Con Vinagre De Sidra

Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing.

Surtido de Tomate Rosa de la Reina D.O y tomate moruno con ventresca de bonito del Cantábrico

Assorted Pink Tomato “de la Reina” DOC & tomato Kumato salad with white tuna belly DOC of cantabric sea and black salt

Ensalada "Ibérica" De Tomate Kumato Con Nuestro Jamon De Bellota

"iberic’ salad tomato with our "pata negra’ ham and our secret dressing

Ensalada De Mejill6n En Escabeche

Galician mussels served with baby lamb lettucce, spring onion, wakame salad, salmon pearls and angel hair chilli

Pimientos Del Padrón, Unos Pican Y Otros No!

Padron peppers fried and sea salt flakes in the top

Huevos Rotos Con Gulas y jamón ibérico

Fried egg served on a bed of potato purée with iberian ham and baby eel fried with garlic and cayenne pepper.

Pisto Manchego con gamba roja del Mediterráneo, huevos fritos y patatas crujientes

Spanish traditional “Pisto” stew with Mediterranean red shrimps, fried eggs and crispy potatoes

Arroz Caldoso De Marisco (For 2 people)

Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns. Order from 2 servings

Callos a la madrileña con chorizo y morcilla asturiana

Traditional Madrid-Style Tripe Stew

Judión de la Granja con perdiz salvaje cocinado a fuego lento

Judion jumbo white beans "de la Granja" DOC with wild partidge

Rape a la bilbaína con sus ajitos y cayena

Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper & olive oil) served with grilled potato and tomato

Lomo de Bacalao ajoarriero con su crujiente y toque de pil pil

Cod fish steak with ajoarriero stew and pil pil dressing with it's crispy skin chips

Pulpo gallego al estilo “a Feira”

Boiled Galician Octopus DOC “a Feira” style with potato, virgin olive oil , paprika and sea salt flakes

Tartar De Atun Rojo Salvaje De Almadraba

Wild red tuna (blue fin) from almadraba served with avocado, wakame and sturgeon pearls

Merluza de pincho del cantábrico en salsa verde con marisco

Hake steaks from Cantabric sea cooked in green sauce with white sparragus, peas, red prawns, clams, mussels & king prawn

Sepia A La Plancha Alifiados Con Ajo Y Perejil

Grilled cuttlefish served with garlic and parsley dressing.

Crema Catalana Con Su Quemadito

Catalonian cream brullé style

Tarta Cremosa De Trufa Sobre Cama De Natillas, Frutos Rojos Y Ganache De Chocolate

Creamy truffle cake with,custard, berries and chocolate ganache dressing

Blue Label

50 cl

Cisk

50 cl