Tapea

Callos a la madrileña con chorizo y morcilla asturiana

Traditional Madrid-Style Tripe Stew

Canelón XXL de Rabo de toro cordobés con bechamel trufada

Cordoban Oaxtail stew Canelloni with truffle bechamel

Huevos rotos con carrillera guisada a baja temperatura y dados de jamón ibérico

Fried egg served on a bed of potato purée with ‘Iberico pork’ cheeks cooked at low temperature in red wine sauce reduction and Iberian ham

Huevos Rotos Con Gulas y jamón ibérico

Fried egg served on a bed of potato purée with iberian ham and baby eel fried with garlic and cayenne pepper.

Pisto Manchego con jamón ibérico de bellota, huevos fritos y patatas crujientes

Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra Ham’, fried eggs and crispy potatoes

Txistorra De Arbizu Con Picos Crujientes

Cured pork sausage typical of aragon and navarra doc with breadsticks

Matrimonio De Anchoas Y Boquerones en Vinagre De Santona Con Pan De Cristal recién horneados

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with cristal bread

Pimientos Del Padrón, Unos Pican Y Otros No!

Padron peppers fried and sea salt flakes in the top

Ensaladilla Tapea con ventresca de bonito, langostinos y huevas de esturión

Spanish potato salad with tuna belly and sturgeon pearls.

Flor De Alcachofa Confitada A Baja Temperatura (2 units)

Artichokes hearts cooked in oilve oil at low temperature and grilled with sea salt flakes (2 units)

Morcilla de Burgos a la brasa

Charcoal grilled "Burgos" blood sausage with roasted red pepper on top

Mini Hamburguesas de Chuletón de Vaca Gallega

Tbone galician meat Miniburgers with truffle sauce and P. Ximenez wine reduction (4units)

Fritura variada de pescado a la andaluza (cazón en adobo, puntillitas y boquerones)

Selection of fried fish from Andalucía. (Anchovies, baby squid and marinated dogfish)

Pimiento Del Piquillo Relleno de Bacalao con bechamel y salsa de tomate

Piquillo peppers stew filled with cod fish and bechamel, covered in tomato and piquillo sauce

Duo Briochito De Guiso De Centolla

Galician spidercrab brioche with wakame, green mustard and siracha sauce. Discover the unami flavor!

Briochitos de sobrasada mallorquina a la brasa con huevo de codorniz

Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top

Briochitos de Pullet Pork a la barbacoa con cebolla caramelizada y mostaza verde

BBQ pulled pork brioche with caramelized onion and green mustard emulsion

Crema Catalana Con Su Quemadito

Catalonian cream brullé style

Tarta Cremosa De Trufa Sobre Cama De Natillas, Frutos Rojos Y Ganache De Chocolate

Creamy truffle cake with,custard, berries and chocolate ganache dressing

Rape a la bilbaína con sus ajitos y cayena

Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper & olive oil) served with grilled potato and tomato

Lomo de Bacalao ajoarriero con su crujiente y toque de pil pil

Cod fish steak with ajoarriero stew and pil pil dressing with it's crispy skin chips

Sepia A La Plancha Alifiados Con Ajo Y Perejil

Grilled cuttlefish served with garlic and parsley dressing.

Fever-Tree Indian Tocic

20 cl

Fever-Tree Mediterranean Tonic

20cl

Fever-Tree Mediterranean Light

20 cl

Fever-Tree Ginger Beer

20 cl

Fever-Tree Ginger Ale

20 cl

Mahou

33 cl

San Miguel Especial

33 cl

San Miguel 0,0%

Blue Label

50 cl

Cisk

50 cl

Salmorejo

Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced

Gazpacho

Cold tomato soup served with vegetables chopped in the top

Coca-Cola

25 cl

Coca-Cola Zero

25cl

Fanta Naranja

25 cl

Sprite 25cl

Ensalada De Codorniz De Toledo Escabechada Con Vinagre De Sidra

Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing.

Ensalada "Ibérica" De Tomate Kumato Con Nuestro Jamon De Bellota

"iberic’ salad tomato with our "pata negra’ ham and our secret dressing

Surtido de Tomate Rosa de la Reina D.O y tomate moruno con ventresca de bonito del Cantábrico

Assorted Pink Tomato “de la Reina” DOC & tomato Kumato salad with white tuna belly DOC of cantabric sea and black salt

Lomo bellota 100% ibérico cortado a cuchillo con picos crujientes

‘Iberico Pata Negra Loin’ with Spanish traditional breadsticks