Haywharf Restaurant

Napolitana (G)

Penne with tomato sauce

Formaggio (G) (L)

Penne with cheese and cream

Chicken Croquettes (G)

6 chicken nuggets served with fries

Fritto Misto (G) (L)

An array of flour dusted line caught Calamari, cod fillets and neonati fritters tossed in garlic and lemon zest, served with caper mayo

Grilled Chicken

Lava grilled marinated chicken breast with fresh thyme & Cajun, topped with smoked bacon & mozzarella cheese

Magret Duck Breast

Pan seared breast accompanied with baby spinach and a warm Orchard stuffing finished served with forest berry sauce

Pork Cheeks

Slow cooked, glazed in its own jus, set on a bed of leeks & potato mash

BBQ Spare Ribs

Glazed pork loin ribs with our homemade hickory BBQ sauce and sesame seeds, accompanied with onion rings, coleslaw & fries

Veal Piccata (G) (L)

Grain fed veal rib- eye cooked to your liking finished in caper berries, lemon zest and it's own jus.

Beef Rib-Eye 350gr*

Lava grilled Argentinian Grain fed Black Angus fresh rib eye steak cooked to your liking

Fillet Of Salmon

Pan seared fillet of Norwegian Salmon served with mixed shellfish & finished in a light creamy bisque veloute

Penne Pistachio Pesto (VGN) (N) (V) (G)

Gluten free pasta with roasted butternut squash, mushrooms, sundried tomatoes & pistachio pesto.

Rabbit Ravioli (G) (L) NEW

Fresh pasta stuffed with rabbit meat tossed in garlic, peas, thyme jus and pecorino cheese.

Caramelle Al Prosciutto (G) (L) (N)

Fresh pasta stuffed with DOP grana cheese & Parma ham sautéed in sage and toasted pine nuts with roasted pumpkin and aged pecorino shavings.

Truffle Papardelle (G) (L) (V)

Pappardelle sautéed in garlic and spring onions with mushrooms, fresh thyme tossed in white wine, cream and truffle paste served with Parmesan shavings

Risotto Chicken & Guanciale (G) (L)

Arborio rice with sautéed chicken fillets and spring onions, zucchini, baby spinach, sundried tomatoes with fresh garden herbs topped with peppered cow’s cheese flakes

Gnocchi Beef (G) (L) (N)

Fresh gnocchi with sautéed strips of beef in garlic, red wine and searing juices, sprinkled with roasted pine nuts, fresh basil cream and Grana shavings

Penne Salmone (G) (L)

Fresh and smoked Norwegian salmon flambéed with Anisette sautéed, finished with baby spinach caviar and leek cream sauce.

Spaghetti Marinara (G)

Black mussels, clams, razor clams and prawns steamed in white wine, garlic and fresh chili with cherry tomatoes, olive oil and fresh herb

Tagliatelle Prawns & Calamari (G) (L)

Tagliatelle with sautéed peeled prawns and baby calamari flambéed in Sambuca with garlic, spring onions and plum tomatoes finished in prawn veloute with a touch of cream and a hint of chilli

Nachos Cheesy Bites (G) (L)

Homemade crispy nacho patties with a blend of cheese served with guacamole, sour cream and chives.

Buffalo Chicken Wings

5 pcs chicken wings tossed in buffalo sauce accompanied with coleslaw

La Vallette (G) (L)

Braised Maltese sausage, Sundried tomatoes, local sheep's cheese w/ an accompaniment of Kalamata olives, Bigilla, garlic butter beans, ailo dip & Ratatouille served w/ water biscuits, Grissini & Maltese bread spread w/tomatoes & E.V. Olive oil.

Charcuterie (G) (L) (N)

A mixed selection of fine Cold Cuts & Cheese accompanied w/ Kalamata olives, Grapes, dried Fruit and homemade Dip served w/ Garlic bread, Grissini & water Biscuits

Asia (G) (SESAME)

Duck Spring rolls, Vegetable Samozas, Chicken Satay Skewers, Pork Siu Mai Dumplings, Thai Money Bags & Prawns in Filo w/ Oriental sauce & Sweet Chilli Sauce

Haywharf Combo (G) (L) (SESAME)

BBQ wings, Onion rings, Cheddar poppers, Mozzarella sticks, BBQ Rib fingers & Duck spring rolls served w/ a Nacho basket & Sour cream

Clubhouse Burger (G) (L) (Sesame seeds)

Home-made Beef Burger patty w/ mature cheese, Lettuce, Tomatoes, spicy bacon jam, gherkins & garlic Mayo topped w/ Onion rings served with fries

Chef’s Burger

Deep fried baby calamari rings, mixed leaves, tomatoes, Red onions & Truffle Mayo served with fries

Truffle Chicken Burger (G) (L) (Sesame seeds)

Breaded Chicken Breast w/ Pecorini cheese, Rucola, Tomatoes, Red Onions & Truffle Mayo served with fries

Poco Loco Chicken Burger (G) (L) (S) (Sesame seeds)

Smoked paprika marinated chicken breast w/ cheesy nachos, Tomatoes, Red Onions, Mexican melted cheese, Jalapeños & Spicy Tomato Salsa

Big Bite Burger (G) (L) (Sesame seeds)

Home-made beef burger, double pancetta, wudy sausage, fried egg, caramelized onions, Red Leicester, bbq sauce, Onion Rings & coleslaw served with fries

Chicken Caesar Burger (G) (L) (Sesame seeds)

Lava grilled chicken breast, crispy bacon, ice berg lettuce, tomatoes, grana shavings and Caesar dressing.

Salmon Salad (G) (N)

Norwegian fresh salmon served with pickled beetroot, mixed leaves, toasted pine nuts & fresh orange segments, drizzled with citrus vinaigrette.

Falafel Chickpea Cakes (N) (G) (VGB) (V)

Served on crispy green salad, cucumbers, Kalamata olives, red onions, radicchio and roasted walnuts, drizzled with lime & mint vinaigrette.

Halloumi Salad (L) (V)

Grilled halloumi cheese served on mixed grill seasonal vegetables, roasted sweet potato & drizzled with herbed oil

Chicken Caesar (G) (L)

Char grilled marinated chicken breast with crispy pancetta, croutons, Parmesan shavings, soft boiled egg and cherry tomatoes drizzled with our own Caesar dressing

Oriental Beef Salad (N)

Grilled beef strips & stir fried vegetables glazed with teriyaki sauce, cashew nuts, sprinkled with sesame seeds, mixed salad leaves tossed in a spicy lime dressing

Arancini (G) (L)

Arborio rice flavoured with Thai curry and a blend of duck confit, truffle pork sausage and smoked cheddar, laid on pistachio and parmesan fondue.

Gozo Cheeselets (G) (L) (V) (Sesame)

Mixed sesame seeds crusted local cow’s cheese deep fried, set on an apple and raisins compote with tomato and chili jam.

Deep Fried Calamari (G)

Deep fried baby calamari tossed in garlic & soft herbs, served on crispy greens accompanied with lemon Aioli