Nargile Lounge

Naan

Plain or garlic flavoured flatbread, baked in a Tandoori oven.

Stuffed Paratha

Slices of flatbread, stuffed with mixed vegetables and baked in a Tandoori oven.

Stuffed Keema

Slices of flatbread, stuffed with meat and ghee, baked in a Tandoori oven.

Cheese Naan

Slices of flatbread stuffed with mozzarella cheese.

Paratha

Tandoori-cooked, flatbread made of layers of wholemeal dough.

Peshwari Naan

Naan topped with fresh fruit and honey.

Plain Rice

Plain Indian basmati rice.

Pilau Rice

Indian basmati rice, cooked in tamarind and saffron spices.

Geera Rice - Serves 2

Indian basmati rice cooked in a mix of cumin and ghee, topped with coriander leaves.

Pilau with Pine Nuts

Rice cooked with onion, garlic and pine nuts.

Mushroom Pilau

Plain rice with mushrooms.

Chicken Biryani Rice

Chicken pieces with saffron rice, cooked in exotic Indian spices. (30 minutes to prepare)

Lamb Biryani Rice

Lamb pieces with saffron rice, cooked in exotic Indian spices. (30 minutes to prepare)

Vegetable Biryani Rice

Saffron rice with carrots, green peas, cauliflower, potatoes, fresh mint, tomatoes and ginger, cooked in exotic Indian spices. (30 minutes to prepare) millk

Prawn Biryani Rice

Prawns with saffron rice, cooked in exotic Indian spices. (30 minutes to prepare)

Salata Mashweya

Freshly grilled diced bell peppers and tomatoes in a vinaigrette dressing.

Baba Ghanoush - Serves 2

Eggplant dip with garlic, tahini and olive oil.

Hummus Bet Tahini - Serves 2

Puree of crushed chickpeas, sesame seed oil, lemon juice and olive oil.

Embattan

Deep-fried potatoes stuffed with a mixture of minced beef, eggs, onions and fresh herbs.

Dolmah

A mixture of minced beef, rice, onions and herbs, rolled in cabbage leaves.

Koftah

Marinated grilled mince meat mixed with fresh spices, cumin, onions and parsley.

Basbousa

A cake made from semolina sweetened with honey syrup, and yoghurt.

Arabian Sweets

A selection of mouth-watering Arabian sweets imported directly from North Africa, lovely on their own, even nicer with a cup of tea.

Gulab Jamun

A delicious Northern Indian and Pakistani dessert, made of a dough consisting mainly of milk solids, in a sugar syrup flavoured with cardamom seeds and rosewater or saffron.

Chicken Tikka Masala

Pieces of chicken breast marinated in yoghurt and masala spices and cooked in a thick sauce.

Lamb Rogan Josh

Pieces of lamb meat cooked in a spicy thick sauce with yoghurt.

Beef Madras

Diced beef cooked in coconut based thick sauce.

Beef Vindaloo

Beef cooked in special mixed spices and in a thick sauce. Served only hot.

Prawn Curry

Prawn pieces cooked in a curry sauce.

Chicken Korma

Chicken pieces cooked in a rich cashews and white sauce.

Nargile Lamb

Pieces of lamb cooked with brown gravy finished with grated egg.

Fish Curry

Pieces of fish cooked in a curry sauce.

Tagine Laham

Marinated lamb pieces baked with potatoes and onions.

Beef And Prune Tagine

Marinated beef pieces baked with prune, tomatoes and potatoes.

Koftah Sauce

Minced beef with parsley, fresh onion, and spices, baked in oven.

Rashda with Bosla

A lamb or chicken stew cooked with potatoes, pumpkins, onions and seasonal vegetables served on rice or pasta of your choice.

Kuskse Bel Bosla

A lamb or chicken stew cooked with Arabian spices in a chickpea and onion sauce, served on a bed of couscous.

Shorbah Leebeyah - Dsheesha

A spicy medium hot soup cooked with lamb and chickpeas, and flavoured with dry mint.

Harira

A robust Moroccan soup with lamb, fresh celery, lentils, chickpeas, fresh parsley and coriander.

Vegetable Makenwala

A mix of fresh vegetables cooked in tomato and cream sauce.

Palak Paneer

Spinach cooked with homemade, soft cottage cheese, cooked in Indian spices.

Mushroom Curry

Mushrooms cooked in brown Indian curry sauce.

Vegetable Curry

Carrots, potatoes and green peas cooked in a thick curry sauce.

Aloo Gopi

A mix of potatoes and cauliflower cooked in a mixture of curry sauces.

Tabouleh

Finely chopped parsley, tomato, fresh mint, onion and crushed wheat mixed with an olive oil and lemon dressing. Served with warm Arabian bread.

Salatah Leebeyah

Finely chopped onions, tomatoes and cucumbers in an olive oil dressing.

Raita

Fresh mixture of onions, cucumber and tomatoes topped with yoghurt dressing.

Chicken Tikka Tandoori

Pieces of chicken breast, marinated in yoghurt and spices.

Lamb Tikka Tandoori

Lamb pieces marinated in yoghurt and spices.

Hariyali Tikka

Boneless chicken pieces marinated in spices and green mint.

Beef Tikka Kebab

Beef Rib Eye pieces marinated in yoghurt and spices.

Fish Masala Kebab

Marinated fish pieces in Masala spices.

Sheekh Kebab

Minced meat kebab marinated in a mix of Masala spices.

King Prawn Tandoori

King prawns marinated with garlic, ginger and rich Indian spices.

Aloo Tikka Tandoori

Assorted vegetable Tandoori marinated with Indian spices, cauliflower, potatoes and cottage cheese (paneer).

Shish Taouk

Boneless chicken pieces marinated in garlic, black pepper, paprika, lemon and yoghurt.

Grilled Beef Koftah

Minced beef with fresh onions, parsley, garlic and spices.

Nargile Spicy Chicken Wings

4 pieces Chicken wings coated in our special spicy Indian masala mix and deep fried.

Samosa

4 pieces A choice of delicious homemade samosas – meat, chicken or vegetable – topped with spiced chickpeas and onions, apricot chutney, fresh yoghurt and tamarind sauce.

Onion Bhaji

4 pieces Four portions of onions coated in a spicy Indian masala mix and deep fried.

Paneer Pakora

4 pieces Four pieces of homemade soft cottage cheese wrapped in a mixture of spices.

Poppadums

2 pieces Black pepper or plain, wafer-thin flatbread, cooked in a tandoori oven.

Pakora

4 pieces A mix of vegetables coated in a spicy batter and deep fried.