Sharma Ethnic Cuisines

4.1 Dips Platter

A tasting board of 4 dips with homemade flatbread. (For 2)

18. Indian Platter

Chicken wings, onion bhaji, pakora, and samosa. (2 pcs each)

19. Arabian Platter

Embattan, falafel, mahshi, and dolmah. (2 pcs each)

20. Mixed Platter

Embattan, falafel, chicken wings, and samosa. (2 pcs each)

72. Ruzz Bel Khultah

Rice with almonds, liver, sultanas and spices.

73. Ruzz Asfar

Saffron and turmeric rice.

74. Mesaqa

Vegetables sautéed in tomato sauce with Arabian spices.

75. Batata Fel Forn

Baked potatoes with onions and tomato sauce.

49. Plain Basmati Rice (serves 1 person)

Steamed Indian basmati rice.

50. Pilau Rice (serves 1 person)

Basmati rice cooked with mild Indian spices.

51. Geera Rice (serves 1 person)

Basmati rice flavoured with toasted cumin seeds.

11. Mahshe

Oven-baked marrows stuffed with minced beef, rice and herbs. (4 pcs)

12. Boureek

Filo pastry filled with tuna and cheese. (4 pcs)

13. Dolmah

Vine leaves stuffed with rice and spiced minced beef. (4 pcs)

14. Embattan

Potatoes stuffed with minced beef, herbs and eggs, deep-fried. (4 pcs)

15. Falafel

Deep-fried spiced chickpea balls. (4 pcs)

76. Fenek Malti

Rabbit marinated in wine and baked with rosemary and garlic.

77. Bragjoli

Beef rolls filled with mushrooms, olives and cheese.

78. Grilled Fish

Grilled Sea Bream fillet with garlic and olive oil.

79. Octopus Stew

Octopus stewed in tomato sauce with Mediterranean spices.

80. Petto Di Pollo Al Limone

Grilled chicken breast marinated in lemon.

25. Couscous Salad

Couscous with tomatoes, peppers, coriander and marinated chicken.

26. Tabbouleh

Parsley, tomatoes, mint and bulgur wheat in lemon and olive oil.

27. Chicken Salad

Fresh salad leaves with strips of lemon-coriander chicken.

28. Raita

Chopped cucumber and onions in fresh yoghurt.

28.1 Salatah Lebeeya

Tomatoes, cucumbers, onions and green chillies in olive oil.

83. Kulfi Malai

Traditional Indian ice cream made from sweetened milk.

84. Gulap Jamoon

Indian milk balls soaked in sugar syrup.

85. Gajar Halwa

Sweet carrot and milk pudding, served cold or warm.

86. Oriental Sweets

Mix of Arabian sweets made with almonds and honey.

87. Basbousa

Semolina cake soaked in syrup with almonds, coconut and chocolate.

88. Imqaret with Ice Cream

Maltese date-filled pastries served with ice cream.

5. Spicy Chicken Wings

Crispy chicken wings coated in spicy Indian masala. (4 pcs)

6. Vegetable Samosa

Golden pastry pockets filled with spiced mixed vegetables. (4 pcs)

7. Vegetable Pakora

Crunchy deep-fried fritters of vegetables and chickpea flour. (4 pcs)

8. Bonda

Spiced vegetable balls deep-fried in chickpea batter. (4 pcs)

9. Paneer Pakora

Homemade cottage cheese spiced and deep-fried. (4 pcs)

10. Poppadums

Crispy poppadums served with mango chutney. (2 pcs)

44. Chicken Tikka Tandoori

Pieces of boneless chicken thighs marinated in spices, cooked in tandoor.

45. Haryali Tikka

Pieces of boneless chicken thighs marinated in mint and yoghurt, tandoor-cooked.

46. Seekh Kebab

Minced beef skewers cooked in a tandoor.

47. Masala Fish Kebab

Spiced fish (Perch) pieces grilled in a tandoor.

48. Tandoori Platter (for 2 persons)

Mix of chicken tikka, seekh kebab and haryali tikka. (For 2)

21. Rasam

Spicy lentil broth with tomatoes and tamarind.

22. Aloo Soup

Creamy potato and onion soup.

23. Shorbah Lebeta

Thick lamb and chickpea soup flavoured with dry mint.

24. Harira

Moroccan soup with lamb, lentils, chickpeas and vermicelli.

24.1 Alijotta

Maltese fish soup with fresh fish and dried mint.

1. Salatah Mashweya

Grilled vegetables mashed with olive oil and spices.

3. Baba Ghannoush

Roasted eggplant dip with tahini, garlic and olive oil.

3. Hummus

Creamy chickpea dip with lemon and olive oil.

4. Garlic Dip

Smooth garlic purée mixed with milk and vegetable oil.

52. Plain Naan

Soft flatbread baked in a tandoori oven.

53. Garlic Naan

Flatbread baked with garlic.

54. Kulcha

Flatbread stuffed with onions.

55. Stuffed Paratha

Flatbread filled with chopped vegetables.

56. Keema Naan

Flatbread stuffed with minced meat.

56.1 Cheese Naan

Flatbread stuffed with cheese.

16. Pulpetti Tal-Hut

Maltese fish (Perch) fritters with dry mint. (4 pcs)

17. Purpu Frittu

Fried octopus marinated in olive oil, garlic and parsley.

Mineral Water

Kinnie

Diet Kinnie

Fanta

Sprite Zero

Sprite

Coke Zero

Diet coke

Coca Cola

57. Kebdeh Skandrani

Strips of lamb liver cooked with herbs and spices.

58. Lamb Tagine

Slow-cooked lamb with potatoes and onions. (Allow 40 mins)

59. Chicken Tagine

Chicken leg baked with potatoes and onions. (Allow 40 mins)

61. Kuskse Bel Bosla

Stew of lamb or chicken with onions and chickpeas, on couscous.

62. Kuskse Bel Khudra

Stew of lamb or chicken with garden vegetables, on couscous.

63. Kuskse Bel Hoot

Sea Bream stew with Arabian spices on couscous.

64. Malfouf Frakh

Oven-baked chicken rolls stuffed with spiced mince.

65.1 Ratshdat Kuskaas

Lamb stew with onions and chickpeas, served on fresh angel hair pasta.

81. Sharma Special Fries

Boiled potatoes rolled in breadcrumbs and deep-fried.

82. Steamed Vegetables

Seasonal green vegetables with white sauce.

66. Koftah Mashweya

Grilled beef or lamb meat patties with Arabian spices.

67. Dajaj Mashwe

Charcoal-grilled half chicken.

68. Shish Kebab

Skewered beef or lamb grilled with Arabian spices.

69. Shish Taouk

Chicken skewers marinated in yoghurt and mustard.

70. Shawarma

Roasted marinated slices of lamb or chicken.

71. Arabian Grill Platter (for 2 persons)

Half quails, koftahs and shish taouk. (For 2)

29. Agghiata Trapanisa

Sicilian pesto pasta made with whole almonds.

30. Ravioli

Fresh pasta pockets filled with cheese.

31. Pasta Maltija

Pasta tossed with Maltese sausage and fresh herbs.

32. Tikka Masala

Pieces of boneless chicken thighs marinated in yoghurt and masala spices cooked in a mild thick sauce.

33. Rogan Josh

Tender boneless lamb cooked in a rich, spicy sauce.

34. Madras

Beef simmered in a medium-hot curry sauce.

35. Vindaloo

Beef in a fiery, very hot curry sauce.

36. Korma

Pieces of boneless chicken thighs cooked in a thick curry sauce.

37. Fish Curry

Pieces of fish (Dog Fish/Mazzola) cooked in a aromatic curry sauce.

38. Prawn Curry

Prawns simmered in traditional Indian spices.

39. King Prawn Curry

King prawns cooked in a thick Indian-spiced sauce.

40. Vegetable Curry

Mixed vegetables in a mild, thick curry sauce.

41. Vegetable Makenwala

Vegetables cooked in tomato and cream sauce.

42. Palak Paneer

Homemade cheese cooked with spiced spinach.

43. Aloo Gope

Potato and cauliflower in a thick curry sauce.

43.1 Biryani

A mix of basmati rice with any choice from below cooked with a variety of Indian spices