Sharma Ethnic Cuisines

83. Kulfi Malai

Indian ice cream made from thick sweetened milk

84. Gulap Jamoon

A popular Indian treat fried in sugar syrup

85. Gajar Halwa

A sweet pudding made from carrots and milk served cold or warm

86. Oriental Sweets

A mix of Arabian sweets made with almonds and honey

87. Basbousa

A sweet semolina cake drenched in a light syrup and topped with almonds, coconuts and chocolate syrup

88. Imqaret

Filo pastry pockets stuffed with dates, deep fried and served with a choice of one scoop of ice cream

49. Plain Basmati Rice (serves 1 person)

Boiled Indian Basmati rice

50. Pilau Rice (serves 1 person)

Basmati rice cooked with a variety of Indian spices

51. Geera Rice (serves 1 person)

Basmati rice flavoured with cumin

44. Chicken Tikka Tandoori

6 pieces of boneless chicken thighs marinated in yoghurt and spices cooked in a tandoori oven and served on a sizzler

45. Haryali Tikka

6 pieces of boneless chicken thighs marinated in yoghurt and mint cooked in a tandoori oven and served on a sizzler

46. Seekh Kebab

47. Masala Fish Kebab

6 pieces of fish (Perch) marinated in yoghurt and spices cooked in a tandoori oven and served on a sizzler

48. Tandoori Platter (for 2 persons)

Consisting of 4 Chicken Tikka, 4 Sheekh Kebab & 4 Haryali Tikka

25. Couscous Salad

Couscous mixed with tomatoes, peppers & coriander served with strips of marinated chicken

26. Tabbouleh

Finely chopped parsley, tomatoes, fresh mint, spring onions and bulgur wheat tossed with olive oil and lemon.

27. Chicken Salad

Mixed leaves, cherry tomatoes, fresh mint & onion rings with strips of marinated chicken in a lemon & coriander dressing

28. Raita

Chopped cucumber & onions in fresh yoghurt

28.1 Salatah Lebeeya

Finely chopped tomatoes, onions, cucumber and hot green chillies in olive oil

29. Agghiata Trapanisa

A typical pesto from the west of Sicily made with whole almonds

30. Ravioli

Freshly made Italian pasta pockets filled with cheese

31. Pasta Maltija

Pasta served with a light sauce made with fresh Maltese sausage & fresh herbs

66. Koftah Mashweya

3 pieces of charcoal grilled meat patties made from either beef or lamb mincemeat mixed with Arabian spices

67. Dajaj Mashwe

Charcoal-grilled half chicken

68. Shish Kebab

2 skewers of pieces of beef or lamb meat marinated in Arabian spices and charcoal grilled

69. Shish Taouk

2 skewer of pieces of boneless chicken thighs marinated in a mix of yoghurt and mustard, charcoal grilled with vegetables

70. Shawarma

Strips of marinated chicken or lamb stacked between pieces of fat and roasted

71. Arabian Grill Platter (for 2 persons)

Consisting of 2 half Quails, 4 Koftah and 2 Shish Taouk

52. Plain Naan

Flat Indian bread cooked in a Tandoori oven

53. Garlic Naan

Flat Indian bread flavoured with garlic

54. Kulcha

Onion stuffed Indian bread cooked in a Tandoori oven

55. Stuffed Paratha

Flat Indian bread stuffed with a mix of finely chopped vegetables

56. Keema Naan

Flat Indian bread stuffed with minced meat

56.1 Cheese Naan

Indian flat bread stuffed with cheese cooked in a Tandoori oven

11. Mahshe

Marrows stuffed with minced beef, rice, onions & fresh herbs, baked in oven. 4pcs

12. Boureek

Filo pastry pockets stuffed with tuna and cheese. 4pcs

13. Dolmah

Rolled vine leaves stuffed with a mix of rice & spiced minced meat. 4pcs

14. Embattan

Potatoes stuffed with a mixture of minced beef, eggs, onions & fresh herbs, deep fried. 4pcs

15. Falafel

Deep fried balls made from chickpeas. 4pcs

32. Tikka Masala

Pieces of boneless chicken thighs marinated in yoghurt and masala spices cooked in a mild thick sauce

33. Rogan Josh

Pieces of boneless lamb legs cooked in spicy sauce.

34. Madras

Beef cooked in medium hot curry sauce

35. Vindaloo

Beef cooked in a very hot curry sauce

36. Korma

Pieces of boneless chicken thighs cooked in a thick curry sauce.

37. Fish Curry

Pieces of fish (Dog Fish/Mazzola) cooked in a curry sauce.

38. Prawn Curry

Prawns cooked in traditional Indian spices.

39. King Prawn Curry

King Prawns cooked in thick sauce mixed with Indian spices.

40. Vegetable Curry

Carrots, potatoes and green peas cooked in a medium hot thick curry sauce

41. Vegetable Makenwala

A mix of vegetables cooked in tomato and cream sauce

42. Palak Paneer

Spinach cooked with white home-made cheese in Indian spices

43. Aloo Gope

A mix of potato and cauliflower cooked in a mixture of curry sauces

43.1 Biryani

A mix of basmati rice with any choice from below cooked with a variety of Indian spices

21. Rasam

A Combination Of Lentils, Tomatoes & Tamarind

22. Aloo Soup

A Rich Delicious Soup made with Onions & Potatoes

23. Shorbah Lebeta

A medium spiced thick soup cooked with lamb, chickpeas and flavoured with dry mint.

24. Harira

Robust Moroccan soup with lamb, fresh celery, lentils, chickpeas, fresh herbs and vermicelli.

24.1 Alijotta

A typical Maltese fresh fish soup made from a variety of pieces of fresh fish topped with dried mint.

5. Spicy Chicken Wings

Coated in a spicy Indian masala & deep fried. 4pcs

6. Samosa

Pastry pockets filled with vegetables with a mix of Indian spices & deep fried. 4pcs

7. Pakora

Deep fried vegetables coated in a spicy batter of chickpea flour. 4pcs

8. Bonda

Deep fried balls made of mixed vegetables dipped in a spicy chickpea flour batter. 4pcs

9. Paneer Pakora

Homemade soft cottage cheese wrapped in a mixture of spices & deep fried. 4pcs

10. Poppadums

2 Poppadums served with Mango Chutney.

72. Ruzz Bel Khultah

Rice with a mix of almonds, liver, sultanas and Arabian spices

73. Ruzz Asfar

Rice with saffron and turmeric

74. Mesaqa

A mix of fried vegetables sauteed in a tomato sauce with Arabian spices

75. Batata Fel Forn

Baked potatoes with onions and tomato sauce

16. Pulpetti Tal-Hut

Maltese fish (Perch) fritters with dry mint. 4pcs

17. Purpu Frittu

Fried octopus marinated in olive oil, crushed garlic and parsley.

18. Indian Platter

2 Chicken Wings, 2 Onion Bhagi, 2 Pakora & 2 Samosas

19. Arabian Platter

2 Embattan, 2 Falafel, 2 Mahshe & 2 Dolmah

20. Mixed Platter

2 Embattan, 2 Falafel, 2 Chicken Wings & 2 Samosas

76. Fenek Malti

Rabbit hind leg cut into 3 pieces, marinated in wine, garlic, onions and rosemary, baked in oven

77. Bragjoli

A mixture of breadcrumbs, mushrooms, parmesan cheese, black olives and basil rolled into a thin slice of beef

78. Grilled Fish

Grilled Sea Bream (Awrat) fillet with a garlic and olive oil topping

79. Octopus Stew

Octopus cooked in a tomato sauce with Mediterranean spices

80. Petto Di Pollo Al Limone

Grilled chicken breast marinated in lemon

1. Salatah Mashweya

A mix of grilled vegetables mashed into a dip, mixed with olive oil & spices.

3. Baba Ghannoush

Eggplant dip with garlic, tahini & olive oil.

3. Hummus

Puree of crushed chickpeas, sesame seed oil, lemon juice & olive oil.

4. Garlic Dip

Puree of crushed garlic mixed with milk and vegetable oil.

4.1 Dips Platter (for 2 persons)

Four small portions of different dips in one platter with 2 freshly baked flat bread.

Mineral Water

Kinnie

Diet Kinnie

Fanta

Sprite Zero

Sprite

Coke Zero

Diet coke

Coca Cola

81. Sharma Special Fries

Boiled potatoes rolled in breadcrumbs and eggs and then deep fried

82. Steamed Vegetables

A mix of green vegetables topped with white sauce

57. Kebdeh Skandrani

Strips of lamb liver cooked in a spicy sauce with aromatic herbs

58. Lamb Tagine

Pieces of boneless lamb leg cooked with potatoes and onions in a clay tagine

59. Chicken Tagine

Chicken leg cooked with potatoes and onions in a clay tagine

61. Kuskse Bel Bosla

A meat stew made with a choice of lamb or chicken cooked with onions, chickpeas and Arabian spices served on a bed of couscous

62. Kuskse Bel Khudra

A meat stew made with a choice of lamb or chicken and garden vegetables cooked with Arabian spices and served on a bed of couscous

63. Kuskse Bel Hoot

A boneless fish (Sea Bream/Awrat) stew cooked with Arabian spices and served on a bed of couscous

64. Malfouf Frakh

Rolled chicken stuffed with a spicy filling of mince meat and baked in oven

65.1 Ratshdat Kuskus

A lamb stew cooked with onions, chickpeas and Arabian spices served on a bed of steamed home- made