The Village Kitchen

Vegan Burger

Beyond soy-based burger patty served with lettuce, tomato, vegan cheese, crispy onion flakes, vegan herb mayo & fries.

Homemade Village Burger

100% fresh argentinian beef patty served with rocket, bacon jam, cheddar cheese, crispy onion flakes & bacon mayo.

Basic Beef Burger

100% fresh argentinian beef patty served with lettuce, tomato & tomato ketchup.

Crunchy Chicken Salad

Homemade breaded chicken strips served on a bed of mixed leaves, pickled red cabbage & cottage cheese, dressed with a honey grain mustard vinaigrette & topped with crispy bacon & parmesan shavings.

Quinoa Salad

Quinoa tossed with beetroot, avocado, orange segments, pickled cucumber, yellow cherry tomato confit, asparagus & rocket, finished with a drizzle of coriander & lime dressing.

Linguini Vongole

Tossed in fresh clams, garlic & cherry tomato, finished with herbs and olive oil.

Bisoli Cacio e Pepe

Bisoli pasta tossed in crushed black pepper, emulsified with pecorino & parmesan cheese .

Homemade Rabbit Lasagne

Layers of pasta topped with maltese pulled rabbit, tomato & onion ragu, topped with pea bechamel sauce .

Garganelli Maltese Sausage & Truffle

Garganelli pasta tossed with rendered maltese sausage, porcini mushrooms, fresh asparagus & truffle paste, finished with pecorino & butter.

Pumpkin Risotto

Aged carnaroli rice tossed with pumpkin pieces, pumpkin purée & parmesan cheese, finished with a sage & pistacchio remoulade.

Seafood Risotto

Aged carnaroli rice cooked in a prawn bisque with fresh clams, mussels, prawns & fish chunks, finished with a touch of fresh herbs, butter & parmesan cheese.

Vegan Quinoa Salad

Tossed in beetroot, avocado, orange, pickled cucumber, yellow cherry tomato confit, asparagus, rocket fiished with coriander & ime.

Frittura Di Calamari

Served with tartar sauce.

Homemade Vegetable Spring Rolls

Four spring rolls filled with mixed julienne vegetables, rice noodles, fresh coriander, ginger & chilli, finished with a touch of soy sauce & sesame oil, served with sweet chilli sauce .

Homemade Pork & Prawn Spring Rolls

Four spring rolls filled with ground pork, prawn chunks, red pepper, garlic, coriander, lime zest sesame oil & soy sauce, served with sweet chilli sauce .

Vegan Gyoza

Four pieces of steamed, then pan-fried chinese dumplings filled with butternut squash, chillies, kale, garlic & spices.

Chicken Gyoza

Four pieces of steamed, then pan-fried chinese dumplings filled with ground chicken, rosemary, lemon, garlic, soy sauce & sesame oil, topped with guanciale crumbs, served with a sesame, soy, coriander & ginger infused sauce.

Crispy Duck Bao Buns

Two bao buns filled with shredded duck, spring onion, cucumber & hoisin sauce .

Prawn Tempura

Six pieces of tempura battered prawns, served with lemon & ginger mayo.

Calamari Fritti

Flour battered & deep fried squid served with a tartar sauce .

Baked Scamorza Cheese

Baked, smoked cheese served on toasted brioche with tomato & lime chutney, finished with an aubergine volute.

Duck Breast Amarena

With amarena cherries & red wine jus, served with truffle mashed potatoes & seasonal vegetables.

Mint Marinated Whole Rack Of Lamb

Cooked with fresh mint,accompanied with beetroot textured, finished with red wine jus, served with mashed potatoes & seasonal vegetables.

6 Hour Slow Cooked Local Pork Belly

Served with apple textures, finished with herb oil and red wine jus, served with mashed potatoes & seasonal vegetables.

Vitello Al Limone

Veal cooked in a lemon sauce served with carrot puree, mashed potatoes & seasonal vegetables.

Argentinian Rump Tagliata 250g

With parmesan gel, rocket & cherry tomaoes served with fries.

Uruguayan Rib Eye 300g

Served with truffle butter & beetroot puree, served with mashed potatoes & seasonal vegetables.

Pan Fried Salmon

With mussels & saffron chowder, finished with herb oil.

Beef Curry

With coconut bits & indian spices served with basmati rice & paratha flatbread.

Chicken Curry

With coconutmilk & indian spices served with basmati rice & paratha flatbread.