Chicha Hut Restaurant

Chicken Adobo

Braised chicken in soy sauce, vinegar and garlic, served with boiled egg.

Chicha Hut Inasal

Grill chicken leg marinated in Filipino style bbq sauce, served with java rice.

BBQ Chicken Wings

8 full chicken wings marinated in special bbq sauce.

Shandy 330ml

5% volume

Cisk 500ml

5% volume

Cisk Excel 500ml

5% volume

Jasmin Steamed Rice (V)

Longsilog

Fillipino sausage, garlic fried rice and 2 eggs.

Tosilog

Cured pork meat, garlic fried rice and 2 eggs.

Hotsilog

Filipino red hotdog, garlic fried rice with 2 eggs.

Tapsilog

Beef tapa, garlic fried rice and 2 eggs

Prawn Sinigang

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Pork Sinigang

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Sticky Turon

Deep Fried Banana Fritti with Jack Fruit with Caramel Topping.

Leche Flan

Egg caramel custard.

Seafood Sizzling

Stir fried prawns and calamari in oyster sauce served with pepper, corn, peas, carrots, garlic and ginger.

Butterfly Calamares

Deep fried buttered squid served with vinaigrette dipping.

Pickled Papaya (V)

Green papaya, carrots, dried grapes, bell pepper and ginger.

Beef Tapa Meal

Beef Tapa served with salted egg, aubergine and fresh tomatoes

Bisteak Tagalog

Thin sliced beef braised in citrus, soy sauce, onions and garlic.

Kare-Kare

Slow cooked beef with aubergine, pak choi and green beans in a rich and thick peanut sauce, served with sauteed shrimp paste.

Pansit Guisado

Stir-fry rice (canton noodles, bihon noodles) sautèed with mixed vegetables. Choices of chicken or pork.

Chicha Hut Spaghetti

Filipino-style spaghetti with sweet and meaty sauce made with banana ketchup.

Pansit Palabok

Thick rice noodles topped with shrimp gravy, shrimp, squids, smoked fish flakes, pork cracklings and egg.

Spaghetti Combo

Chichahut Spaghetti and Fried Chicken

Letchon Kawali Combo

Lechon Kawali, Pansit Canton and Rice

Chicken Combo

Fried Chicken, Pansit Canton, Rice

Pepsi Cola 330ml

7 Up 330ml

Mirinda 330ml

Kinnie 330ml

Still Water 330ml

Still Water 750ml

Sparkling Water 330ml

Sparkling Water 750ml

Chopsuey

Stir fried mixed vegetables topped with chicken or pork

Laing

Taro leaves cooked in thick coconut milk, topped with crispy fried pork and chilies

Calamari Fritti

Deep fried battered squid rings served with vinegrette dipping.

Tokwa't Baboy

Tofu and pork sauteed in black beans, onion, ginger, garlic and soy-vinegar sauce.

Pork Binagoongan

Pork Belly stewed in shrimp paste served with aubergine

Lechon Kawali

Deep fried pork belly served with lechon sauce

Crispy Pata

Deep Fried Pork Shank Served with Vinegar Dip

Dinuguan

Filipino style pork stew cooked in vinegar, black pudding sauce and green chilies

Bicol Express

Pork belly cooked in coconut milk, shrimp paste and chili pepper

Pork Sisig

Chopped pork tossed in mayo dressing, onion, chili and egg on hot griddle pan

Crispy Kare Kare

Crispy pork belly with aubergine, pak choi and green beans in a rich and thick peanut sauce, served with sauteed shrimp paste.

Pork Adobo

Braised pork belly in soy sauce, vinegar and garlic,