Chicha Hut Restaurant

Jasmin Steamed Rice (V)

Beef Tapa Meal

Beef Tapa served with salted egg, aubergine and fresh tomatoes

Caldereta

Filipino style beef stew in special spiced tomato sauce, served with potato, carrot and bell pepper.

Prawn Sinigang

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Pork Sinigang

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Shandy 330ml

5% volume

Cisk 500ml

5% volume

Cisk Excel 500ml

5% volume

Blue Label 500ml

5% volume

Carlsberg 500ml

5% volume

Pork Binagoongan

Pork Belly stewed in shrimp paste served with aubergine

Lechon Kawali

Deep fried pork belly served with lechon sauce

Crispy Pata

Deep Fried Pork Shank Served with Vinegar Dip

Bicol Express

Pork belly cooked in coconut milk, shrimp paste and chili pepper

Pork Sisig

Chopped pork tossed in mayo dressing, onion, chili and egg on hot griddle pan

Crispy Kare Kare

Crispy pork belly with aubergine, pak choi and green beans in a rich and thick peanut sauce, served with sauteed shrimp paste.

Spaghetti Combo

Chichahut Spaghetti and Fried Chicken

Shanghai Combo

Spring Roll, Pansit Canton, Rice

Letchon Kawali Combo

Lechon Kawali, Pansit Canton and Rice

Pansit Guisado

Stir-fry rice (canton noodles, bihon noodles) sautèed with mixed vegetables. Choices of chicken or pork.

Calamari Fritti

Deep fried battered squid rings served with vinegrette dipping.

Tokwa't Baboy

Tofu and pork sauteed in black beans, onion, ginger, garlic and soy-vinegar sauce.

Pepsi Cola 330ml

7 Up 330ml

Mirinda 330ml

Kinnie 330ml

Still Water 330ml

Still Water 750ml

Sparkling Water 330ml

Sparkling Water 750ml

Longsilog

Fillipino sausage, garlic fried rice and 2 eggs.

Tosilog

Cured pork meat, garlic fried rice and 2 eggs.

Hotsilog

Filipino red hotdog, garlic fried rice with 2 eggs.

Dasilog

Salted fish, garlic fried rice and 2 eggs

Tapsilog

Beef tapa, garlic fried rice and 2 eggs

Seafood Sizzling

Stir fried prawns and calamari in oyster sauce served with pepper, corn, peas, carrots, garlic and ginger.