Hapag Filipino Cuisine

Pepsi Cola 330ml

Mirinda 330ml

Kinnie 330ml

Still Water 330ml

Still Water 750ml

Sparkling Water 330ml

Sparkling Water 750ml

Sticky Turon

Deep Fried Banana Fritti with Jack Fruit with Caramel Topping.

Leche Flan

Egg caramel custard.

Jasmin Steamed Rice (V)

Garlic Fried Rice (V)

Java Rice (V)

Seasoned rice with turmeric powder.

Chopsuey

Stir fried mixed vegetables topped with chicken or pork

Pakbet

Mixed seasoned vegetables sauteed in shrimp paste, topped with crispy fried pork

Lomi

Thick Noodles with spring roll/chicharon/slice of pork belly/ egg as toppings

Pansit Guisado

Stir-fry rice (canton noodles, bihon noodles) sautèed with mixed vegetables. Choices of chicken or pork.

Pinoy Style Spaghetti

Filipino-style spaghetti with sweet and meaty sauce made with banana ketchup.

Pansit Palabok

Thick rice noodles topped with shrimp gravy, shrimp, squids, smoked fish flakes, pork cracklings and egg.

Caldereta

Filipino style beef stew in special spiced tomato sauce, served with potato, carrot and bell pepper.

Kare-Kare

Slow cooked beef with aubergine, pak choi and green beans in a rich and thick peanut sauce, served with sauteed shrimp paste.

Pork Binagoongan

Pork Belly stewed in shrimp paste served with aubergine

Lechon Kawali

Deep fried pork belly served with lechon sauce

Crispy Pata

Deep Fried Pork Shank Served with Vinegar Dip

Dinuguan

Filipino style pork stew cooked in vinegar, black pudding sauce and green chilies

Bicol Express

Pork belly cooked in coconut milk, shrimp paste and chili pepper

Pork Sisig

Chopped pork tossed in mayo dressing, onion, chili and egg on hot griddle pan

Crispy Kare Kare

Crispy pork belly with aubergine, pak choi and green beans in a rich and thick peanut sauce, served with sauteed shrimp paste.

Pork Adobo

Braised pork belly in soy sauce, vinegar and garlic,

Sinigang na Bulalo

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Prawn Sinigang

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Bulalo

Beef shanks in broth with pok choi, beans and sweetcorn.

Pork Sinigang

Tamarin broth with radish, spinach, eggplant, taro and green chili.

Spring Roll

4 pcs roll with ground pork, carrots and onions wrapped in a rice paper roll.

Chicharon

Pork rinds deep fried and served with a special vinaigrette dip.

Calamari Fritti

Deep fried battered squid rings served with vinegrette dipping.

Spaghetti Combo

Chichahut Spaghetti and Fried Chicken

Shanghai Combo

Spring Roll, Pansit Canton, Rice

Letchon Kawali Combo

Lechon Kawali, Pansit Canton and Rice

Shandy 330ml

5% volume

Cisk 500ml

5% volume

Cisk Excel 500ml

5% volume

Blue Label 500ml

5% volume

Carlsberg 500ml

5% volume

Seafood Sizzling

Stir fried prawns and calamari in oyster sauce served with pepper, corn, peas, carrots, garlic and ginger.

Butterfly Calamares

Deep fried buttered squid served with vinaigrette dipping.

Chicken Adobo

Braised chicken in soy sauce, vinegar and garlic, served with boiled egg.

Longsilog

Fillipino sausage, garlic fried rice and 2 eggs.

Tosilog

Cured pork meat, garlic fried rice and 2 eggs.

Hotsilog

Filipino red hotdog, garlic fried rice with 2 eggs.

Dasilog

Salted fish, garlic fried rice and 2 eggs

Tapsilog

Beef tapa, garlic fried rice and 2 eggs