Cafe Cuba Qormi

Achiote Grilled Chicken Breast (N,L,SH,G)

Moderately spicy, marinated and grilled chicken breast, with mixed sliced bell peppers and onion. Dressed with a salsa verde, a smokey three-chilli sauce and sour cream. Served with a side of Cuban rice.

Trio of dips (G,V)

Hummus & Broad Bean Dip, Aubergine & Tahini Dip, Carrot & Ginger Dip, served with vegetable dippers, wholemeal galletti and wholemeal pita slices

Chicken Tortilla Soup (GC,C,L)

A lightly spiced hearty soup with shredded chicken, bean, tomato and sweetcorn mix, topped with sour cream and corn nachos.

Vegan Ceviche (V,SH)

Thinly sliced Avocado, beetroots and cucumber with cauliflower florets, diced tomatoes and red onions, chilli and fresh lime juice, with coconut milk, on a bed of quinoa, crispy corn kernels and sweet potatoes

VIDA Vegan Pita Pocket (G,C,V,SH)

A chick pea and red kidney bean mix, pico de gallo, rucola , iceberg lettuce and sliced cucumber served in a guacamole spread whole meal pita bread

VIDA High Protein Vegan Bowl (V,GC,S,N,)

Red kidney beans, chickpeas, garlic marinated mushrooms, garden peas, broad beans, cucumber and dill tops, served on a lightly seasoned rice-cake, with our own peanut butter and soy dressing

Grilled Chicken Salad (SH,C,GC,L)

A moderately-spicy Achiote (Mexican flavours) marinated chicken, with pico de gallo, radish, black beans and sweetcorn, pickled red cabbage, coleslaw and shredded iceberg lettuce leaves. Tossed in our own cilantro cream dressing.

Artichoke Salad (V)

A bountiful fresh salad with artichoke hearts, roast bell peppers, pickled courgettes, pearl onions, cherry tomatoes, black olives, fresh rucola leaves all tossed in our house dressing and sprinkled with grated pecorino cheese.

Pearl Couscous and Grilled Halloumi Salad (SS, L)

Pearl couscous mixed with chopped cucumber, sliced red onion, cherry tomatoes, radish, black olives, pomegranate seeds and grilled Halloumi cheese. Seasoned with paprika, parsley, cumin and mint, and tossed in a Tahini dressing.

Korean style pork (N,S,SH)

Grilled, marinated fat-free fillet of pork, with a spicy, sweet chilli paste and cucumber and carrot kimchi, salted peanuts and coriander

The Six Pack Revolution Salmon Salad (F)

Poached fresh salmon, served with chopped cucumber, sliced yellow bell pepper, carrots and avocado, served with quinoa, lime juice, a touch of coriander and a pinch of pepper.

The Six Pack Revolution Mexican Black Bean Chilli (V,SH, GC)

Black beans, red lentils, red bell peppers and onions simmered in a garlic, chilli and tomato paste, richly flavoured by a cumin, coriander and paprika spice mix.

VIDA The VEGAN Burger By Moving Mountain (V,M)

A grilled vegan patty with fresh rucola, sliced tomato, tangy mango chutney in a toasted vegan bun. Served with fries.

Focaccia Integrale con Rucola e Ricotta (G,L,N)

Wholemeal pizza dough topped with fresh basil pesto, ricotta cheese, and rucola

Roast Beef Bun (G,E,GC,SH)

Thinly sliced roasted beef chuck, with pickled red onions, horseradish mayo and fresh rucola, served in a toasted brioche bun.

Cuban Bun (G,C,E,L,S,M)

Smoked ham, thinly sliced pork belly, pico de gallo, cheddar cheese, gherkins, and mustard spread all in a toasted brioche

Senor Ingles – Full English Breakfast (G,GC,S,E,L)

Two fried eggs , two sausages, baked beans, sautéed garlic mushrooms, bacon, grilled tomato, hash browns, toast and butter

Eggs Guevara (G,L,GC,E,S,M)

Poached egg served on a toasted brioche loaf slice with sauteed garlic mushrooms, crispy bacon, white truffle cream and Parmesan shavings

Fisherman’s Glory (L,G,E,F,S,SS)

Scottish smoked salmon, creamy scrambled eggs and rucola, in a toasted bagel.

Huevos a la Mejicana (E,SH,C,L)

Fried eggs in a sauce of cherry tomatoes, peppers and courgette, corn nachos and sour cream, spiced with cumin, parsley, paprika and a touch cayenne pepper.

Breakfast Bagel (G,E,C,S,L,SS)

With a fried egg, smoked ham, melted cheddar cheese, butter and served with a pico de gallo on the side

Beef Birria Taco (L,SH,G,GC)

‘Birria’ - a slow cooked beef, onion and adobo sauce stew, served in 3 corn tacos. Topped with a mozzarella and cheddar cheese mix and a hint of coriander.

Quasadilla de Champinones (G,L,GC,SH)

Sauteed mushrooms and garlic, mixed in to mozzarella and cheddar cheese combination, served with a tangy tomatillo salsa and a hint of coriander, in a toasted wheat flour tortilla.

Pita de Pollo ( SH,L,CE,SS,M)

Loaded and toasted wholemeal pita triangles , filled with marinated chicken breast slices, slivered bell peppers, melted mature cheddar cheese, chipotle mayo and side of sour cream.

Taco de pollo (G,SH)

Three wheat flour tacos with achiote marinated, grilled and sliced chicken breast, our in-house made pineapple salsa and freshly made guacamole.

Flauta de Pollo ( L,CE,SH)

Rolled up like a Cuban cigar! ... and crisp fried. Three corn tacos filled with pulled marinated chicken, salsa verde, sour cream and a smoky sweet chili sauce, garnished with pickled onions and coriander.

Flauta de Carne ( L,CE,SH,G )

Three deep fried corn tacos, filled with slow-cooked and pulled, marinated beef, with a tangy adobo sauce, salsa verde and a smoky sweet chilli sauce. Garnished with red pickled onion, sour cream and coriander.

Nachos Mejicano (V,G,GC,S,L,SH)

Warm tortilla chips topped with our own Mexican cheese-melt, refried beans, jalapeno peppers, pico de gallo and sour cream

Cuba (G,L,S,GC,M,E)

Two patties of succulent minced beef served in a toasted brioche burger bun with red sliced onion, sliced tomato, pickled cucumber, iceberg lettuce and our in-house special burger sauce.

Havana (G,L,GC,S,M,E)

Our classic two patty burger, garnished with our all new in-house burger sauce, crispy streaky bacon, sliced tomato, sliced onion and pickled cucumber, iceberg lettuce and melted American cheese. Garnished with crisp fried onion rings

Santiago (G,L,S,GC,E,M )

Our classic double patties with iceberg lettuce, tomato slices, fresh onion, deep fried oyster mushrooms (seasoned with porcini salt), pickled cucumber and melted American cheese; dressed with our in-house burger sauce and mushroom ketchup, served in a toasted brioche burger bun.

Trinidad (G,L,E,GC,S,M,SH)

Two beef patties, crisp fried streaky bacon, one fried egg, sliced onions and tomato, pickled cucumber, iceberg lettuce; dressed with guacamole and our Cuba burger sauce, served in a brioche bun.

Santa Clara (G,L,S,M,E)

Double patties complimented with a tangy blue cheese spread, red onion slices, crispy iceberg lettuce leaves, pickled cucumber slices, a smothering of Ranch sauce. Served in a toasted brioche bun.

El Pollo Supremo (G,S,L,E,SH )

Country style deep fried breaded chicken breast topped with a smoky-sweet chilli sauce, pickled red onion and pickled cabbage slaw, served in a toasted brioche bun.

Cajun Rice (F,GC, SH)

An explosion of colour and taste. Long grain rice with chorizo sausage, chicken breast, mussel meat and prawns; cooked with bell peppers, celery, onion, garlic and seasoned with a Cajun spice mix and thyme.

Pesto Picante de Camarones (F,G,L,SH)

Spaghetti pasta and shrimps tossed in a red chilli, basil, pine nuts and garlic pesto sauce with a sprinkling of grana cheese

Penne tal-Midalja (G,L,GC,S,N)

Penne tossed in our own basil pesto, with chicken, cherry tomatoes, mozzarella fior di latte, onions, garlic and a dash of cream.

Pappardelle Carne y Habanero (G,L,E,SH)

Pasta with a pulled beef ragu, habanero flavoured cream cheese and a touch of coriander

Truffle Elote (L,G,N)

A creamy onion, mushroom and sweetcorn risotto, with a truffle flavoured cheese sauce.

Pollo A La Plancha (GC,SH,M,N,CE)

Flame-grilled, achiote marinated chicken, with a pineapple salsa and fresh coriander, served with a smoky-sweet chilli sauce on the side.

Pork Stilo Milanes (L,G,SH)

Herb breadcrumb crusted, pan fried pork chop. Served with fresh rucola and cherry tomato, with a balsamic vinegar and salsa verde dressing.

Chipotle Glazed Pork Belly (L,CE,SH)

Slow roasted pork belly, with a tangy chipotle glazing. Served on refried beans and with a piquant salsa verde dressing.

Ropa Vieja

Traditional Cuban slow-cooked pulled beef stew with bell peppers, olives, onions, and celery. Served with a side of rice with kidney beans and sweetcorn.

French Fries (V,S)

Cuban Rice (V)

Mixed Salad (V)

Mixed salad leaves, thinly sliced onions, cherry tomato and black olives, in our in-house dressing

Fagottino La Boscaiola (G,L,GC)

Prosciutto crudo, mushrooms, mozzarella di bufala, olive oil and oregano

Fagottino La Campaniola (G,L)

Mozzarella di bufala, sliced tomato, rucola, oregano, olive oil and grana shavings

Fagottino Focculariellu

Tomatoes, nduja and spianata Calabra, Kalamata olives, mozzarella di bufala and chilli flakes

Fagottino al Pistachio e Mortazza

Mozzarella for di latte, pesto di pistachio and fresh cream, tomato slices, mortadella, spianata Calabra

Margherita (V,G,L)

Tomatoes, mozzarella fior di latte, olive oil and basil

La Bufala (V,G,L)

Tomatoes, mozzarella di bufala, olive oil and basil

Gino Classica (V,G,L)

Mozzarella fior di latte and a dash of tomato sauce, parmesan shavings, cherry tomatoes, basil and extra virgin olive oil

Contadina (G,L)

Tomato sauce, mozzarella fior di latte, smoked pancetta, aubergines, oregano and grana shavings

La Ben Amata (L,G,SS,N,V)

Mozzarella for di latte, blue cheese, honey, sesame seeds and cherry tomatoes

La Pescatrice (G,F,GC,L)

Tuna chunks ,fresh tomato sauce, fresh mint ,garlic, black olives, capers, mozzarella for di latte and a drizzle of olive oil

El Diablo (SH,G,L)

Tomatoes, mozzarella fior di latte, spianata Calabrese, and chilli oil

Mortadella e Pistacchio (G,L,N)

Mortadella al pistachio, mozzarella di bufala, Brie cheese, whole roasted pistacchios

San Daniele (G,L,)

Taleggio cheese, truffle paste, Parma ham, mozzarella fior di latte

La Rustica (G,L)

Maltese sausage, baked potatoes, red onions, rosemary and mozzarella fior di latte

Capricciosa (G,E,L)

Tomatoes, mozzarella fior di latte, mushrooms, artichokes hearts, hard-boiled egg, olives and smoked ham

Annati (G,L,S)

Mozzarella fior di latte, tender chicken strips, BBQ sauce, coloured bell peppers, sweetcorn, onions and smoked ham

Pizza Cotto e Melanzane

Tomato sauce, mozzarella fior di latte, aubergine slices, smoked ham, grana crisps

Pizza Crudo e Mela Verde

Dry cured ham slices, thinly sliced green apple, gorgonzola and mozzarella fior di latte

La Siciliana (G,N,L,V)

Bufala mozzarella, basil pesto sauce, sliced tomato and walnuts

Pizza il Katamarano

A four pocket rectangular pizza filled with fresh ricotta and salami Napoli, minced beef and scamorza cheese, tomato sauce, mozzarella fior di latte and spianata Calabra

La Cubana – Star shaped pizza (SH,G,GC,L)

Chilli con carne, Mexican cheese, mozzarella fior di latte, onions and jalapenos

Focaccia Rosmarino (G,V)

Olive oil, rosemary, rock salt and fresh rucola

Focaccia Erasmo (V,G,N,L)

Walnuts, blue cheese and grapes drizzled with honey

Focaccia Caprese (G,L)

Mozzarella di bufala, cherry tomatoes and basil, with a drizzle of olive oil.

El Nino Burger (G)

120g Fresh beef patty, a squeeze of ketchup in between a soft brioche bun and accompanied by fries.

Pasta alla Napoletana (G,GC,S,V)

Spaghetti or penne with homemade tomato sauce and Grana Padano. 80g

Pasta con Prosciutto e Crema (G,L)

Spaghetti or penne with cream, ham and Grana Padano. 80g

Chicken Strips & Fries (G,S,E)

Breaded chicken strips and fries

Super Wudy Pizza (GL)

Tomatoes, mozzarella Fior di Latte and Wudy sausage

Warm Chocolate Brownie (G,L,N)

Warm Apple Pie (G,L,N,E)

Gateau Marie (G,L,N)

Carrot and Walnut Cake (G,N,E)

Dark Chocolate Fudge Cake (G,L,N,E)

Banoffee Pie (G,L,N,E)

Strawberry Meringue (L,E,N)

Snickers Peanut Butter

Hazelnut chocolate, peanut butter, Snicker bites and caramel topping on a stack of pancakes

Spicy Caramel, Walnuts & Ice Cream

Scoop of vanilla ice cream, crushed walnuts and our in-house made spicy caramel

Maltesers & White Chocolate

Stack of three pancakes smothered in white chocolate and maltesers