Salia

Creamy Pepper Sauce With Beef Extract

Mushroom Cream Sauce

Limoncello Sauce

Potato Fries

Seasonal Vegetables

Mixed Salad

Cherry tomatoes, olives, cucumber and carrots, tossed with Italian dressing.

Pasta With Tomato Sauce

Beef Burger With Chips

Pizza Margherita With Sausage

Chicken Nuggets and Chips

Fish Fingers and Chips

Cisk Lager 330ml

330 ml

Cisk Lager 500ml

500 ml

Cisk Excel 330ml

330 ml

Cisk Excel 500ml

500 ml

Cisk Chill Lemon 330ml

Cisk Chill Berry 330ml

Blue Label 330ml

Hopleaf 250ml

250 ml

Corona 355ml

250 ml

Budweiser 250ml

250 ml

Guinness 440ml

440 ml

Heineken 250ml

250 ml

Strongbow 330ml

330 ml

Woodpecker 500ml

250 ml

Chocolate Brownie

Traditional brownie with chocolate and walnuts.

Local Imqaret

Aromatic date texture in pastry, served with vanilla ice-cream .

Tiramisu

Classic tiramisu with lady fingers biscuit, infused in espresso coffee and mascarpone cheese, topped with cocoa.

Apple Tart

Tartlet baked with apple compote, served warm with vanilla ice-cream.

Polenta Al Profumo Di Tartufo

Truffle scented baked polenta, topped with kale and portobello mushrooms, served with cherry tomatoes confit and vegan cheese.

Spaghetti Ai Frutti Di Mare

Selected seafood, seasoned with herbs and garlic, finished with a hint of tomato sauce.

Classic Carbonara

Spaghetti pasta with smoked pork cheek, pecorino Romano cheese, fresh cracked pepper and egg yolk.

All-Time Favorite, Pappardelle Al Ragù

Pasta with beef ragù, finished with grana shavings.

Ravioli Ricotta & Spinach

Served with mushroom duxelles cream sauce and pecorino cheese.

Casareccia Pasta All’Ortolana

Sauté vegetables finished with a hint of tomato sauce.

Gnocchi Alla Sorrentina

Soft baked gnocchi with tomato sauce and mozzarella, dusted with parmesan cheese.

Risotto Alla Zucca

Arborio rice with pumpkin purée texture, topped with baby spinach, scamorza cheese and pine nuts.

Fenici Rose (Malta D.O.K.)

Meridiana wine estate, Mlata.

Rose D’Anjou - Les Gardelles

Ice Tea Lemon 500ml

500 ml

Ice Tea Peach 500ml

500 ml

Diet Kinnie 500ml

500 ml

Kinnie 500ml

500 ml

Mirinda 500ml

500 ml

Diet 7up 500ml

500 ml

7up 500ml

500 ml

Source Still Water 330ml

330 ml

Source Still Water 750ml

750 ml

Source Sparkling Water 330ml

330 ml

Source Sparkling Water 750ml

750 ml

Pepsi 500ml

500 ml

Pepsi Max 500ml

500 ml

Caravaggio Cabarnet Savignon (Malta D.O.K. Superior)

Marsovin, Malta

Fenici Red (Malta D.O.K.)

Meidiana Wine estate, Malta

Merlot- Santa Rita

120 Santa Rita - Chile

Margherita

Tomato sauce, mozzarella and basil .

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, artichokes, olives and hard-boiled eggs.

Funghi

Tomato sauce, mozzarella and mushrooms.

Quattro Formaggi

Mozzarella, blue cheese, parmesan and provolone cheeses. .

Ve-Corn

Grilled corn ribs, quinoa, spicy sweetcorn, cherry tomatoes and avocado with spinach leaves.

Grilled Salmon Salad

Misticanza salad, sliced zucchini, marinated beetroots, mint leaves and Asian dressing.

The Classic

Mozzarella di bufala, served with grilled and fresh tomatoes, rocket leaves, basil dressing and bread wafers.

BLT Salad

Grilled Bacon, selected Lettuce leaves, fresh and roast tomatoes, loaded with grilled chicken tenders, finished with a creamy pepper and parmesan dressing, served with bread croutons.

Pollo Alla Piastra

Selected chicken tenders rested in Greek marinade, served with carrot textures.

Medaglione Di Maiale

Grilled medallions of pork, finished with sage and garlic infused butter, complimented with seasonal vegetables.

Tagliata Di Manzo

Beef flank Tagliata with seasoned rocket salad, cherry tomatoes, parmesan shavings and salsa verde.

Bistecca Ai Ferri

Grilled Ribeye served with crushed potatoes, sautéed asparagus and mushrooms, finished with fortified wine scented jus.

Gavi - Bersano

Bersano, Nizzo Monferrato -Italy

Soave Classico - Essere

Essere, Quinzano D'O -Italy

Caravaggio Pinot Bianco (Malta D.O.K.)

Marsovin Malta

Fenici (Malta D.O.K.)

Meridiana Wine Estate, Malta

Moscato D’Asti - Vigna Senza Nome

Smokey Pork Pizza

Pulled pork, scamorza cheese, caramelized onion, rucola and cherry tomatoes.

San Pietro

Red pesto, mozzarella di bufala, cherry tomatoes, Salami Napoli and parmesan shavings.

Calzone

Tomato sauce, mozzarella, ham, egg and mushrooms.

Salia Malta

Tomato sauce, mozzarella, Maltese sausage, onions, tomatoes, olives, capers and local cheeselets.

Ortolana

Pesto, aubergines, peppers, mushrooms, onions, cherry tomatoes and rucola, drizzled with EVO oil.

Prosciutto Crudo & Mozzarella Di Bufala

Tomato sauce, Parma ham, mozzarella du bufala, cherry tomatoes, rucola and parmesan shavings.

Mare Mare

Seafood pizza, pesto, mozzarella, calamari, mussels, shrimps, clams, olives and cherry tomatoes.

Vegan Burger

Soy and chickpea patty with firm tofu, salad and tomatoes, in a rustic vegan bun. Served with seasoned potato fries and dip.

Salia Beef Burger

Beef burger, bacon, caramelized onions, cheddar, salad, tomatoes, truffle butter and mayo, in a sesame seeds bun. Served with seasoned potato fries and dip.

Cheesy Beef Burger

Beef burger, double cheddar and mayo, in a sesame seeds bun. Served with seasoned potato fries and dip.

Chicken Burger

Chicken tenders, cheddar, crispy onion, salad, tomatoes and mayo, in a sesame seeds bun. Served with seasoned potato fries and dip.

BBQ Pulled Pork

Slow cooked pork, BBQ sauce, smoked cheddar and mayo, in a sesame seeds bun. Served with seasoned potato fries and dip.

Orange Juice 250ml

Pineapple Juice 250ml

Peach Juice 250ml

Maltese Platter

To share. Grilled Maltese sausage, deep fried goat cheese, sundried tomatoes, bigilla paste, marinated beans, grilled octopus and Ġbejna peppered cheese.

Vegetarian

To share. Bruschetta with ricotta, crusted pistachio and honey, mozzarella di bufala, grilled seasonal vegetables, deep fried panzerotti, tomato and cheese, marinated olives served with freshly baked focaccia.

Not Only Charcuterie

To share. Parma ham, bresaola, salami Napoli, salami Spianata, nduja dip, mozzarella di bufala, fresh rocket, cherry tomatoes with grana cheese, served with freshly baked focaccia.

Parmigiana Di Melanzane

Vegan Aubergine parmigiana.

Polipo in Salsa Di Pomodoro E Olive Nere

Warm octopus a la grecque, cooked with selected herbs, lemon and garlic marinade, finished with fresh tomatoes, black olives and capers, served with fresh bread.

Salia Bruschetta

Bruschetta al pomodoro.

Primasole Croccante

Deep fried Ġbejna cheese served with figs compote, asparagus and crushed walnuts.

Impepata Di Cozze

Mussels sautéed with garlic, parsley and white wine, served with toasted bread.

Calamari Fritti

Deep fried calamari served with lemon wedges and aioli dipping sauce.