Roti Indian Cuisine

Butter Milk

A fermented dairy product produced from cow’s milk, with a characteristically sour taste, flavoured with black salt and toasted cumin seed.

Mango Lassi

Fresh Mango blended with homemade curd.

Masala Butter Milk

Butter milk blended with fresh mint and ginger.

Salted Lassi

Fresh yogurt beaten together with salt.

Strawberry Lassi

Strawberries blended with homemade curd.

Sweet Lassi

Fresh yogurt beaten together with sugar.

Aloo Paratha

Plain flour stuffed with mash potatoes and spices.

Pudina Paratha

Layered crusty rolled with chopped Mint, bread of whole wheat flour.

Butter Naan

Kneaded with butter layered crusty bread of plain flour.

Cheese Naan

Leavened plain flour dough stuffed with cheddar cheese.

Garlic Naan

Rolled with finely chopped garlic and baked in clay oven.

Keema Naan

Plain flour stuffed with mince beef and spices.

Missi Roti

Brown Indian bread made from gram flour.

Naan

Handmade leavened plain flour bread baked in clay oven.

Peshwari Naan

Plain flour stuffed with coconut, cashew, raisin and baked in clay oven.

Tandoori Roti

A round Indian bread made from wheat flour and baked in clay oven.

Gulab Jamun

An Indian sweet consisting of deep-fried cake balls soaked in rose scented sugar syrup.

Mango Kulfi

Traditional Indian ice-cream in appearance and taste but denser and creamier, frozen dairy dessert.

Pistachio Kulfi

Traditional Indian ice-cream in appearance and taste but denser and creamier, frozen dairy dessert.

Strawberry Kulfi

Traditional Indian ice-cream in appearance and taste but denser and creamier, frozen dairy dessert.

Palak Paneer

Lightly garlic flavoured spinach cooked with homemade cottage cheese in bright green Punjabi curry.

Baby Corn Jalfrezi

Fresh baby corn stir with onions and green pepper cooked with tomato based gravy.

Baingan Bharta

Roasted deskinned and puréed aubergine cooked with chopped ginger and garlic.

Bombay Aloo

Diced potatoes pre-tempered with garlic and spices.

Channa Masala

Whole chickpeas cooked in traditional Punjabi masala.

Dal Bukhara

The traditional slow cooked dal flavoured with butter and cream.

Dal Tadka

A delicate combination of lentils freshly tempered with spices.

Dum Aloo Kashmiri

Scooped potato stuffed with cottage cheese and dry fruits served with a rich tomato gravy.

Palak of your Choice

Lightly garlic flavoured spinach cooked in bright green Punjabi curry.

Paneer Makhanwala

Cube of mild home made cheese cooked in butter and tomato based gravy.

Stuffed Okra

Fresh okra stir fried with sliced onions and diced tomato.

Vegetable Kolhapuri

Assorted vegetables cooked in fiery hot gravy tempered with Kashmiri chillies.

Vegetable Sangam

A delightful combination of vegetables cooked with curry.

Ajwaini Prawns

Crunchy bites of sautéed prawns mixed with corn flour and fragrant carom seeds.

Beef Samosa

Homemade triangles of light, crisp, filo pastry stuffed with minced beef melange with spices.

Boti Kebab

Tender lamb chunks marinated in tandoori herbs and spices overnight and grilled in tandoor.

Cheese Bowls

Mushroom stuffing with cheese.

Chicken Mint Tikka

Chicken breast marinated in the blended mixture of mint leaves, coriander leaves and curd along with a melange of flavoursome spices.

Chicken Tikka

Tender cubes of chicken marinated in yogurt and spices, grilled in clay oven.

Chicken Wings

Crispy chicken wings battered and deep fried shaped like lollipops.

Golden Fingers

Crispy baby corn battered with melange of spices.

Kakori Kebab

Minced Beef marinated with ginger, garlic, ground spices and wrapped onto skewers.

Mixed Meat Platter

Combination of chicken tikka, mint tikka, chicken wings, kakori kebab and boti kebab.

Mixed Vegetable Platter

Combination of onion Bhaji, veg Samosa, Tandoori Aloo, Paneer Tikka and Cheese Bowls.

Onion Bhaji

Crunchy bites of sautéed onion mixed with chickpea flour and fragrant spices.

Paneer Tikka

Succulent homemade cottage cheese marinated in classic spice red masala and roasted in clay oven.

Papadum

Sun-dried wafers made from a combination of lentil and rice flours.

Tandoori Aloo

Scooped potato stuffed with cottage cheese and nuts, marinated and grilled in clay oven.

Tandoori Chicken

The King of kebab tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.

Vegetable Samosa

Homemade triangles of light, crisp, filo pastry stuffed with vegetable.

Handi Prawns

Prawns cooked on slow fire in a blend of onion and fresh ground spices.

Prawn Korma

Prawns cooked in cashew creamy gravy and finished with fresh cream.

Prawn Kali Mirch

Prawns simmered in an exotic gravy with lots of crushed black pepper and finished with butter cream.

Prawn Jalfrezi

Prawns cooked in tomato gravy and seasoned with onion, bell pepper, lime and tomato sauce in a sweet and sour gravy.

Prawns Vindaloo

Prawns cooked in an explosive combination of hot brown gravy with spices.

Kashmiri Prawns

Prawns cooked in creamy, cashew and tomato based gravy with fresh fruit.

Bhuna Prawns

Prawns thickened in a griddle with combination of fried onion yogurt and fresh coriander leaves.

Prawns Hyderabadi

A hyderabadi preparation of prawns and fresh mint cooked onion cashew nut coriander gravy.

Prawns Rogan Josh

The most savoury prawns dish cooked with Kashmiri spices and flavoured with rogan-spiced oil.

Prawns Saag

Prawns sautéed with onions, ginger, garlic and spices cooked with spinach.

Prawns Kadai

Prawns cooked in a griddle onion and tomato base thick gravy flavoured with freshly ground spices.

Prawns Do-Pyaza

Prawns cooked with raw diced onions with onion based gravy flavoured with fresh ground spices.

Prawn Madras

Prawns cooked with tamarind, ground spices and roasted coconut.

Prawns Dhaniya

Prawns cooked with onion cashew nut coriander flavoured gravy.

Prawns Badami

Prawns cooked in rich fragrant cream and almond base gravy, a mild delicacy.

Prawns Pasanda

Prawns prepared in special mild creamy gravy garnished with nuts.

Prawns Kolhapuri

Prawns cooked in a rich combination of hot Kolhapuri gravy with vegetables.

Prawns Goan Curry

Prawns cooked in exotic Goan spices, roasted coconut and finished in coconut milk.

Prawns Tawa

Prawns thickened in a griddle with a combination of fried onion and fresh coriander leaves.

Fish in Green Curry

Fresh fish cooked with onion cashew nut, mint and coriander flavoured gravy.

Nariyali Fish

Fresh fish cooked with coconut milk simmered in fiery mix green chilly paste.

Malabar Fish Curry

Malabar style fish curry spiced and finished with coconut milk.

Handi

Tender pieces of your choice of meat cooked on slow fire in a blend of onion and fresh ground spices.

Korma

Choice of meat cooked in cashew creamy gravy and finished with fresh cream.

Kali Mirch

Choice of meat simmered in an exotic gravy with lots of crushed black pepper and finished with butter cream.

Jalfrezi

Choice of meat cooked in tomato gravy and seasoned with onion, bell pepper, lime and tomato sauce in a sweet and sour gravy.

Kashmiri

Choice of meat cooked in creamy, cashew and tomato based gravy with fresh fruit.

Vindaloo

Choice of meat cooked in an explosive combination of hot brown gravy with spices.

Lamb Tikka Masala

Grilled lamb cubes wrapped with thick brown gravy and flavoured with fresh ground spices.

Hyderabadi

A Hyderabadi preparation of your choice of meat and fresh mint cooked onion cashew nut coriander gravy.

Bhuna

Choice of meat thickened in a griddle with combination of fried onion yogurt and fresh coriander leaves.

Saag

Choice of meat sautéed with onions, ginger, garlic and spices cooked with spinach.

Rogan Josh

The most savoury choice of meat dish cooked with Kashmiri spices and flavoured with roganspiced oil.

Chicken Tikka Masala

Chicken tikka cubes grilled in a clay oven and cooked with tomato based gravy.

Madras

Choice of meat cooked with tamarind, ground spices and roasted coconut.

Kadai

Choice of meat cooked in a griddle onion and tomato base thick gravy flavoured with freshly ground spices.

Do-Pyaza

Choice of meat cooked with raw diced onions with onion based gravy flavoured with fresh ground spices.

Dhaniya

Choice of meat cooked with onion cashew nut coriander flavoured gravy.

Badami

Choice of meat cooked in rich fragrant cream and Almond base gravy, a mild delicacy.

Butter Chicken

Boneless strip tandoori chicken cooked in delicious creamy combination of tomato and butter gravy.

Pulao of Your Choice

Pulao rice with sautéed mushroom, vegetables, peas, corn, egg.

Vegetable Biryani

Biryani is an Indian mixed rice dish with vegetable highly flavoured.

Biryani of Your Choice

Biryani is an Indian mixed rice dish with chicken, lamb, beef or prawns highly flavoured.

Jeera Rice

Basmati rice tempered with cumin seed and fresh coriander leaves.

Plain Boiled Rice

Basmati rice boiled with light salty water.

Pulao

Basmati rice cooked with whole spices and garnished with fried onions.

Coriander Chutney

Fresh Date Tamarind Chutney

Green Salad

Garden fresh slices of vegetable.

Spicy Hot Sauce

Kachumbar Salad

The common Indian tossed salad.

Lime Pickle

Mango Chutney

Mint Chutney

Mixed Pickle

Spiced Pickled Onion

Mix Vegetable Raita

Poplar Indian condiment mixing with beaten yogurt and diced vegetable like cucumber, tomato, onion.