Angela's Valletta

Imqaret

Homemade fried dates in crispy pastry.

Maltese Platter

For Two. Snails with arjoli, bigilla dip, peppered goat's cheese, tarja moqlija ( pasta fritter ), maltese sausage, octopus in garlic, hobz biz - zejt, sun dried tomatoes and olives.

Still Water

As part of The Beverages Deposit Refund Scheme, an additional 0.10c is included in the price of this beverage.

Sparkling Water

As part of The Beverages Deposit Refund Scheme, an additional 0.10c is included in the price of this beverage.

Soft Drinks

As part of The Beverages Deposit Refund Scheme, an additional 0.10c is included in the price of this beverage.

Diet Soft Drinks

As part of The Beverages Deposit Refund Scheme, an additional 0.10c is included in the price of this beverage.

Bruschetta

Brodu Tac-Canga

Beef broth with carrots, onions, potato, garlic and beef..

Aljotta

Fish stock, onions, garlic, tomatoes, basil and mint and fish trimmings served with steamed rice.

Bebbux Fiz-Zalza

Simmered snails, in fresh herbs and spices.

Spaghetti Bil-Fwied Tal-Fenek

Spaghetti cooked the traditional way with. Peas, liver and rabbit sauce.

Tarja Moqlija

Pasta fritter cooked with eggs, cheese, garlic and parsley.

Għagin B'ricetta Maltija

Pasta with maltese sausage, sun dried tomatoes and peppered goat cheese cream sauce.

Macchiato

Espresso with a touch of foam, a delightful balance of bold and smooth.

Double Espresso

Intense and concentrated coffee made with a double shot of espresso, providing a strong caffeine kick.

Espresso

Intensely brewed coffee shot, a bold and concentrated caffeine kick.

Americano

Smooth and robust coffee made by diluting espresso with hot water, offering a rich and balanced flavor.

Cappuccino

Classic coffee drink made with equal parts espresso, steamed milk, and foam, offering a creamy and balanced taste.

Latte Macchiato

Mocha Latte

Hot Chocolate

Black Coffee

Bold and flavorful coffee drink served without milk, offering a strong and invigorating beverage.

White Coffee

Iced Coffee

Baileys Latte

Lampuki Fiz Zalza

Locally cached mahi mahi cooked in tomato sauce, capers, olives and basil sauce.

Fenek Moqli Fit-Tewm

Pan fried rabbit with garlic, thyme, and rosemary, simmered in white wine and its own gravy.

Xikel Tal-Majjal

Slow roasted ham hock served with roast potatoes and grilled vegetables.

Qarnit Bit-Tewm U L'hwawar

Octopus simmered in garlic, tomatoes, white wine and basil.

Stuffat Laham Taż-Żiemel

Horse Meat stew.

Bragioli

Thinly beef strips stuffed with ground beef, ham, eggs and served with roasted potatoes and gravy trimmings.