Pink Garlic

Chana Masala (Savory Indian Golden Chick Peas)

Chana Masala – A classic North Indian side dish made with tender chickpeas simmered in a rich, lightly spiced house special curry sauce. Infused with aromatic Indian spices like cumin, coriander, and garam masala, this flavorful dish is perfect as a side or paired with naan or rice for a hearty meal. Vegetarian, protein-packed, and bursting with bold flavors!

Matar Paneer ( Green Peas and Indian Cottage Cheese )

Matar Paneer is a beloved North Indian side dish featuring soft, creamy cubes of Indian cottage cheese (paneer) and tender green peas, simmered in a luscious tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this dish offers a perfect balance of rich, tangy, and mildly spiced flavors. Ideal as a side to complement naan, roti, or basmati rice, Matar Paneer brings a delightful taste of traditional Indian comfort food to your table.

Aloo Gobi Side Order ( Cauliflower and Potato)

Aloo Gobi is a classic Indian vegetarian side dish that combines tender potatoes and cauliflower, cooked with aromatic spices and herbs. Simmered to perfection, this dish features a flavorful blend of turmeric, cumin, and coriander, with a hint of ginger and garlic that brings out its vibrant taste. Perfectly balanced with a touch of heat, Aloo Gobi is a hearty and wholesome accompaniment to any meal. Enjoy it with naan or rice for a comforting and satisfying addition to your table.

Sag Ponieer ( Spinach and Indian Cottage Cheese )

A classic vegetarian delight featuring soft cubes of paneer( Indian Cottage Cheese) simmered in a creamy spinach curry, seasoned with aromatic spices. A flavorful and wholesome side dish to complement your meal.

Tarka Dall ( Split golden chickpeas & mixed lentils)

Split golden chickpeas lentils slow-cooked to perfection with fresh garlic, ginger, coriander, onion, and tomato, blended with our house special masala. Tempered with fragrant spices for a comforting and flavorful dish, perfect as a hearty side to pair with rice or bread.

Bombay Aloo ( Lightly Spiced Potatoes)

Bombay Aloo is a classic Indian side dish featuring diced potatoes that are sautéed and simmered with a blend of spices, such as cumin, turmeric, mustard seeds, and coriander. The potatoes are cooked until tender and coated in a flavorful, slightly tangy sauce, often enhanced with tomatoes, ginger, and garlic. Known for its vibrant color and comforting taste,

Saag Aloo ( Spinach and Potatoes)

Saag Aloo is a comforting Indian dish made with tender potatoes (aloo) and spinach (saag) cooked together in a mildly spiced, aromatic sauce. The dish combines earthy flavors from cumin, turmeric, garlic, and garam masala, which enhance the natural taste of the spinach and potatoes. The spinach is cooked down to a creamy texture that wraps around the soft potatoes, creating a balanced, flavorful side dish . Saag Aloo is both nutritious and satisfying, known for its vibrant green color and wholesome appeal

Skin On Fries- Lambweston

Deliciously crispy whether eaten on a plate in your restaurant or through takeout and delivery. This versatile fry provides the appeal of a thicker cut with a hand-cut skin-on appearance.

Chili Nan

Onion Naan

Nann with onion

Plain Nan

Naan bread is a soft, pillowy flatbread popular in Indian cuisine. Typically cooked in a tandoor oven, it has a slightly charred, smoky flavor and a tender, chewy texture. Often brushed with butter or garlic, naan is perfect for scooping up curries, sauces, and dips

Garlic Naan

Naan bread is a soft, pillowy flatbread popular in Indian cuisine. Typically cooked in a tandoor oven, it has a slightly charred, smoky flavor and a tender, chewy texture. Brushed with butter and garlic, Garlic naan is perfect for scooping up curries, sauces, and dips , with strong flavor of Garlic .

Peshwari Naan

Peshwari naan is a soft, traditional Indian flatbread filled with a sweet mixture of coconut, raisins, and almonds. This slightly sweet naan is typically cooked in a tandoor, resulting in a lightly charred, chewy exterior and a delicious, nutty-sweet interior. It pairs well with both savory curries and mild dishes.

Cheese Naan

Chili Naan

Chili naan is a spicy Indian flatbread infused with chopped fresh chilies and sometimes chili powder for an extra kick. It’s typically cooked in a tandoor oven, giving it a soft, slightly smoky flavor with a hint of heat. Perfect for pairing with milder curries or dishes that can benefit from a spicy boost.

Tandoori Prawn

Succulent freshwater tiger prawns( 10 Pices tail on ) marinated in our house-special blend of aromatic tandoori spices, yogurt, and herbs, then chargrilled in a traditional clay oven for a smoky, flavorful finish. These juicy, spice-kissed prawns are served sizzling hot. A bold and indulgent main course that captures the essence of classic Indian tandoori cuisine.

Paneer Saslik ( Indian Cottage Cheese )

A vibrant and flavorful Indian vegetarian delight, Paneer Shashlik features succulent cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt-based mixture, skewered with colorful bell peppers, onions, and tomatoes. Grilled or roasted to perfection, the dish offers a smoky char and a perfect balance of tangy, spicy, and savory flavors, this main course is a hearty and satisfying choice for lovers of grilled fare.

Tandoori Mix Grill

A selection of tandoori tiger king prawn, chicken tikka, tandoori chicken and sheek kebab.

Deshi Murgh Tikka (MAIN)

Chicken breast succulent, marinated (at least for 12 hours) in garam masala, house special tandoori paste, lemon juice, fresh ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable light smoky flavour.

Shahi Murgh Sashlik

Shashlik is a popular grilled skewer dish with origins in the Caucasus and Central Asia, similar to kebabs. It consists of marinated cubes of meat— chicken , onion , tomato, green paper—threaded onto skewers and grilled over an open flame or charcoal. The marinade often features a mix of vinegar, onions, garlic, and spices, creating a tangy, savory flavor profile that permeates the meat. The result is juicy, flavorful, and lightly charred meat with a smoky essence. Shashlik is commonly served with grilled vegetables sauce, fresh herbs, making it a flavorful, hearty meal.

Tandoori Chicken ( MAIN)

Tandoori Chicken is a classic Indian dish known for its vibrant color and smoky, spiced flavor. This dish involves marinating chicken in a mixture of yogurt and spices such as cumin, coriander, garam masala, and turmeric, with a hint of chili for heat. The marinated chicken is then cooked in a traditional clay oven, or tandoor, which gives it a signature charred texture and smoky aroma. The result is tender, juicy meat with a bold, tangy taste

Onion Bhaji

Onion Bhaji is a classic Indian snack made from thinly sliced onions coated in a spiced chickpea flour (gram flour) batter and deep-fried until golden and crispy. The batter is seasoned with spices like cumin, coriander, turmeric, and sometimes fresh herbs like cilantro, giving each bite a warm, aromatic flavor. The onions soften slightly inside while becoming crisp on the outside, creating a delicious contrast in texture.

Paneer Tikka ( Indian Cottage Cheese)

Paneer Tikka is a classic Indian starter featuring soft, succulent paneer cubes marinated in a flavorful blend of yogurt, aromatic spices, and herbs. Skewered with crunchy bell peppers and onions, the paneer is then grilled or tandoor-cooked to perfection, giving it a smoky, charred exterior while remaining tender inside. Served with a side of mint chutney and a fresh salad, this vegetarian delight is bursting with rich flavors and a perfect balance of spice and tang. Ideal for starting any meal, Paneer Tikka is a must-try for lovers of Indian cuisine.

Samosa

Somosa (commonly known as samosa) is a popular Indian snack that features a crisp, golden-brown pastry filled with a savory mixture of spiced potatoes, peas, and sometimes meat. The pastry is made from refined flour, rolled out thin, and shaped into a triangle or cone before being filled and sealed. The filling typically includes ingredients like cumin, coriander, garam masala, and green chilies, which create a deliciously spiced flavor profile. Samosas are deep-fried to achieve a crunchy texture on the outside while remaining soft and flavorful on the insideYour choice of vegetable or meat fillings is lightly spiced and wrapped in a deep fried filo parcel.

Chicken / vegetables Pakora

Lightly spiced strips of chicken breast or local fresh vegetable lightly battered in lentil flour and deep fried until crisp and golden.

Chicken Tikka- (STARTER)

Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.

Peri Peri Chicken ( STARTER)

Spring Chicken (1/2 leg )marinated with our house Peri-Peri sauce and cooked on char-coal flame. Toasted with Onion and Green paper .

Ajwan Jhinga- Fresh Water King Prawn

Freshwater king prawn, marinated with a selection of aromatic herbs, ajwain seeds and cooked in tandoor clay oven.

Chicken Chaat Aloo Chaat

Marinated cube chicken grilled in tandoori clay oven, cooked with garam masala and the chef's selection of house spices, served on homemade puri bread.

Tandoori Chicken ( STARTER -On the Bone )

Tandoori Chicken - King of Tandoor Tender Fresh Chicken marinated in yogurt, rare spices, lime juice and saffron, and barbecued in a clay oven over the heat of burning charcoal

Poppadum

Each. Mixed of gram flour and lentils.

Assorted Chef Mix

For 2 peopleto share.

Tikka Masalla & Rice Bowl

Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce. Half portion of Tikka Mossalla and half portion of Rice.

Korma & Rice Bowl- Mild

A luscious, coconut-infused sauce blended with aromatic spices. Personalize your bowl with a mix of half rice and half curry for an ideal combination.

Monpassand & rice bowl

Monpassand Curry is a rich, flavorful dish that blends the warmth of Indian spices with creamy textures and a hint of sweetness. This curry often features tender chunks of meat or vegetables simmered in a luscious sauce made with a mix of spices like turmeric, cumin, and coriander, complemented by coconut milk or cream for added depth. With its vibrant color and balanced layers of taste and fresh flaviour of coriander leaves , Monpassand Curry pairs beautifully with rice or naan, making it a comforting and satisfying meal.1/2 portion Monpassand and 1/2 portion of Pilau rice ,

Plain Curry & Rice Bowl

Plain Curry is a simple, mildly spiced dish with a smooth, sauce-based consistency. Made with a blend of basic spices and often featuring a light tomato or onion base, it's perfect for those who enjoy a gentle, straightforward curry flavor. Ideal when paired with rice. You can have half portion of Curry and half portion of rice .

Bhuna & Rice Bowl- Medium

Bhuna Curry is a rich, dry-style curry known for its intense, concentrated flavors. Made by slow-cooking meat or vegetables with onions, tomatoes, and a blend of aromatic spices, it creates a thick, flavorful sauce that clings to each ingredient. This dish is typically medium-spiced, offering a robust, savory taste without an overwhelming amount of sauce, making it ideal to enjoy with rice. Half portion of rice and half portion of bhuna .

Balti and Rice Bowl - Medium

The Birmingham Balti is a vibrant and flavorful dish originating from Birmingham's migrant community. Traditionally cooked and served in a thin, pressed-steel "balti" bowl, this curry is prepared with fresh spices, tender meat or vegetables, and a rich, aromatic sauce. Known for its bold, tangy flavors and often served with naan for scooping, the Balti is a beloved staple of Birmingham’s curry culture. half portion of House special Balti and half portion of Rice

Shahi Rogon Josh & Rice Bowl- Medium

Rogan Josh is a classic, aromatic curry originating from Kashmir, celebrated for its deep, rich flavors and vibrant red color. Traditionally made with tender lamb or goat or vegetables, it’s slow-cooked in a spiced gravy of tomatoes, yogurt, and fragrant spices like cardamom, cloves, and cinnamon. This medium-spiced curry has a smooth, luscious texture and a warming, earthy flavor, often enjoyed with rice or naan. Half Portion of Rogon and half Portion of Rice

Jalfrazi and Rice Bowl -Fairly Hot

Jalfrezi Curry is a lively, stir-fried dish that combines tender meat or vegetables with bell peppers, onions, and tomatoes in a tangy, spicy sauce. Known for its bold flavors and slight crunch from the fresh vegetables, this medium to hot curry is seasoned with spices like cumin, turmeric, and coriander. Jalfrezi is a perfect choice for those who enjoy a bit of heat and vibrant textures, often served with rice. Half Portion Of Jalfrazi and half portion of rice

Pink Garlic chili & Rice bowl- Medium

The Pink Garlic Chili dish is a bold, spicy creation that features succulent pieces of meat or vegetables cooked with fragrant pink garlic and a blend of fiery chilies. This dish has a unique balance of heat and garlic-infused flavors, delivering a robust and savory taste with a touch of sweetness. Ideal for those who enjoy a punchy, aromatic experience, it's often paired with rice to complement its intense flavor profile. 1/2 portion of Pink Garlic Chili and 1/2 portion of Pilau rice or boiled rice.

Mixed Veg Curry & Rice Bowl

Seasonal Mixed veg , flavored with aromatic Indian herbs , garam masala come with half rice and half curry.

Palak Paneer & Rice Bowl

Palak Paneer is a creamy, flavorful curry made with tender cubes of paneer (Indian cottage cheese) simmered in a luscious spinach-based sauce. Infused with aromatic spices like cumin, garlic, and garam masala, this dish offers a mild, earthy flavor with a hint of sweetness from the spinach. Palak Paneer is a popular vegetarian option, typically enjoyed with naan or rice for a wholesome, satisfying meal.

Onion Rings ( Lambweston)

Sada Chawaal/ Boiled Rice

Pearl white boiled basmati rice.

Saffron Pilau Rice

Basmati rice flavoured with aromatic herbs and saffron.

Mushroom Rice

Special Fried Rice

Skin on Fries ( Lambweston)

Skin-on fries.

Set Meal A for 1( One Person)

One Starter: samosa or onion bhaji; One Main course: chicken rogan josh or chicken korma; Served with rice/chips/plain naan.

SET MEAL B for 2

House Special offer for Cuple or Sharing for 2 people

Couple Combo Meal Deal ( Rice Bowl Only)

2 Starters –Your Choose 2 Curry & Rice Bowls – Your choice of flavorful curries served with rice in Bowl ( Half Rice and Half Curry in one Bowl) 2 Naan Bread – Freshly baked and perfect for sharing 2 Cans of Soft Drink – Pick your favorite beverages

Coke

Can

Coke Zero

Can/bottle.

Fanta

Can

Sprite

Can

Water

Small bottle.

Salvano Gavi di Gavi DOCG Piemonte, Italy

This exceptional Gavi di Gavi from Salvano showcases the elegance of Italian winemaking. With an intense and rich aroma, it exudes floral and balsamic notes, beautifully complemented by hints of fresh fruit. On the palate, it is dry, full-bodied, and perfectly balanced, delivering a harmonious blend of freshness and depth. A sophisticated wine that pairs wonderfully with seafood, white meats, or light pasta dishes.

Pigmentum - Malbec Rosé, France

A real pleasure, with a clear, bright, light pink colour and lively hints. The nose is very intense, exhaling scents of red berries. On the palate, the attack is straightforward, with a very persistent, fruity finish of cherry and raspberry. A naturally fresh wine that can be enjoyed all year round.

Frey-Sohler Riesling Alsace, France

This exquisite Riesling from Frey-Sohler captures the essence of Alsace’s unique terroir. Expressive and aromatic, it delights the senses with vibrant flowery aromas, complemented by notes of lime and green apples. Its crisp and refreshing profile makes it an excellent choice for pairing with seafood, light dishes, or simply enjoying on its own. A perfect balance of elegance and freshness in every sip.

Pigmentum - Merlot Malbec AOP Buzet, France

On the palate, the intensity of the crunchy black berries is astonishing. Its spicy, peppery aromas flatter the palate, giving the wine a distinctly gourmet character. This fruity wine has inherited the roundness and finesse of Merlot, while remaining true to the characteristics of Malbec: power, colour and sustained aromas

Pigmentum - Gros Manseng France

This wine has an intense yellow colour with golden highlights. The charming nose of citrus and tropical fruit is followed on the palate by a lovely smoothness. A fine balance between the freshness of the attack and the sweetness of the whole.

Pigmentum - Sauvignon Blanc– France

Very seductive, with a beautiful crystalline colour with green and blue tints, it reveals a greedy nose with notes of pineapple, grapefruit and white flowers, and finishes with very elegant dried fruit. On the palate, the balance between liveliness and minerality is delicious. The finish is long and invigorating, with a crisp, acidic freshness.

House Red Wine

House White Wine

1/4 Bottle Rose wine

1/4 Bottle White wine

1/4 Bottle Red Wine

Guinness Irish Beer

Can 500ml

Beer cisk

Can 500ml

Chablis Domaine Seguinot-Bordet Origin: Burgundy, France

A classic Chablis from Domaine Seguinot-Bordet, this wine is celebrated for its fresh and intense character. The bouquet unfolds with floral aromas, leading to a palate that is well-balanced and refined. Generous fruit flavors intertwine with a subtle minerality, delivering finesse and elegance in every sip. Perfectly suited to accompany seafood, poultry, or creamy cheeses, this Chablis is a true expression of Burgundy’s renowned winemaking tradition.

Indian Cobra Beer

Indian Cobra Beer

House Special Dip

Mint Dip

Mango Dip

Spiced Onion Dip

Peri-Peri Dip

Korma Badami- Mild & Creamy

A preparation of mild spices in which fresh cream and ground coconut, peanut butter, ground almond, ground cashew nut is used to create the delicacy of its flavour and creamy texture.

Reshmi Curry ( Plain Curry)

Plain Curry is a simple, mildly spiced dish with a smooth, sauce-based consistency. Made with a blend of basic spices and often featuring a light tomato or onion base, it's perfect for those who enjoy a gentle, straightforward curry flavor.

Bengal Bhuna

Bhuna Curry is a rich, dry-style curry known for its intense, concentrated flavors. Made by slow-cooking meat or vegetables with onions, tomatoes, and a blend of aromatic spices, it creates a thick, flavorful sauce that clings to each ingredient. This dish is typically medium-spiced, offering a robust, savory taste without an overwhelming amount of sauce, making it ideal to enjoy with Rice / nan / chips .

Shahi Rogon Josh

Cooked with mixed Indian spices, onions, green peppers, green herbs and tomato with chef’s special rogon spices mix.

Deshi Shahi Dopiza

One of the oldest recipes going back to the Mogul Empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry, then this is for you. Cooked in medium house special hand blend dopiza spices mix, fresh garlic, ginger, coriander, and spring onion. The base includes a blend of warm spices like cumin, coriander, and garam masala, mixed with tomatoes, garlic, and ginger to create a thick, aromatic gravy

Brick-Lane Dansak

Dansak is a flavorful, mildly spiced curry that combines Persian and Indian influences, creating a unique blend of sweet, sour, and savory tastes. The dish is made with lentils, which give the curry a creamy, hearty texture, and a variety of spices like cumin, coriander, and fenugreek, which add warmth and complexity. Traditionally cooked with meat, such as lamb or chicken or vegetables, Dansak sauce cooked with pineapple for a subtle sweetness. A touch of tamarind and lemon juice adds a gentle tang, balancing the rich, earthy flavors. This comforting curry is loved for its layered, wholesome taste.

Deshi Laal Madras

A hotter, sharper dish, but very popular. Believed to be created by the first Indian chefs to reach the UK and now widely known throughout the rest of the world. Strong tomato based sauce with chef’s special laal madras spices mix and choice of your meat that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and Medium to HOT .

Vin-Da-Aloo

Vindaloo is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos. Hottest from the richly flavoured curry blended with all the spices available, caution, only for the experienced. Vindaloo is a bold and spicy curry known for its fiery heat and tangy flavors. Originating from Goa with Portuguese influences, Vindaloo features a marinade of vinegar, garlic, and a blend of spices like red chilies, cumin, and cinnamon, which give it a deep, rich flavor. The curry is typically made with tender pieces of meat, vegetables or chicken, and slow-cooked until the spices meld into a thick, aromatic sauce. The vinegar adds a pleasant sharpness that balances the intense spices, making Vindaloo a favorite for those who enjoy a hearty, flavorful dish with a powerful kick. It pairs perfectly with rice or naan to soak up every spicy bite.

Palak Paneer- MAIN

Indian cottage cheese and potato with light spiced, with locally picked fresh spinach. Palak Paneer is a creamy, mild Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a smooth, vibrant spinach sauce. The spinach, or palak, is blended with garlic, ginger, and mild spices like cumin, garam masala, and turmeric, creating a rich, green gravy that's both earthy and nourishing. The paneer absorbs the flavors of the sauce while adding a soft, comforting texture. This dish is mildly spiced, allowing the natural flavors of spinach and paneer to shine.

Naga Chili

Naga Chili Curry – The ultimate fiery delight for spice lovers! This is our hottest and most flavorful curry, made with our house-made Naga chili sauce, known for its intense heat and rich aroma. Cooked with fresh garlic, ginger, and a special blend of house-mixed spices, this curry delivers a bold and exhilarating taste experience. Perfect for those who crave extreme heat with deep, authentic flavors. Best enjoyed with rice , /nan or chips to balance the spice! 🌶🌶🌶🌶🔥

Shahi Fusion Biriyani

A resplendent and historic dish created for Indian Royalty. Prepared with house special biriyani spices, fresh lemon juice and fresh yoghurt and delicately spiced with saffron and nutmeg, garnished with fried onions. All Biriyani dishes are cooked with specially selected, hand blended Basmati rice and serve with curry sauce on side.

Skin On Fries- Lambweston

Lamb Weston fries are crispy up to 30 minutes with a smooth batter for a tender crispiness on the outside and fluffy potato inside. Deliciously crispy whether eaten on a plate in our restaurant or through takeout and delivery. This versatile fry provides the appeal of a thicker cut with a hand-cut skin-on appearance.

Monpassand ( Medium)

Monpassadn Curry is a flavorful dish featuring a creamy coconut-based sauce enriched with a blend of aromatic medium spices. This curry offers a delightful balance of rich, smooth textures and vibrant flavors, Chicken/lamb/king prawn/veg of your choice marinated in house special aromatic spices, then barbecued in tandoori clay oven, after which is combined with fresh garlic, ginger, fenugreek leaves & coriander then simmered to perfection in house special mild and medium sauce with fresh Coriander. Highly recommended.

Tropical Delight (Mild & Creamy)

A rich and creamy curry with a delicate, mild spice, infused with the sweetness of ripe mango and luscious manuka honey. Topped with a medley of exotic fruits, this dish offers a perfect balance of creamy texture and natural sweetness, creating a truly indulgent and flavorful experience. A unique twist on classic curry, perfect for those who love a touch of tropical richness

Priya Exotica ( Mild & Creamy)

This curry brings a gentle, tropical twist to traditional flavors, combining creamy coconut milk and a hint of sweet Malibu rum. Each spoonful is smooth, fragrant, and slightly sweet, balancing aromatic spices like turmeric, coriander, and a touch of cumin. The Malibu adds a subtle coconut flair that complements the natural creaminess, while gentle spices keep the flavor mellow, making it perfect for those who love a mild, flavorful dish. This curry is ideal paired with tender chicken, vegetables, or even shrimp, served over steamed jasmine rice for a truly comforting, island-inspired meal.

Dal GOSHT ( Golden Cheak Peas)

Dal Gosht – A rich and comforting Indian curry that perfectly blends lentils with aromatic spices for a hearty and flavorful dish. Slow-cooked with traditional herbs and seasonings, this dish offers a creamy texture and deep, savory taste. Enjoy it with your choice of protein – Chicken, New Zealand Lamb, King Prawn, or Vegetables – for a personalized touch. Best paired with naan or basmati rice for a truly satisfying meal. Experience the authentic taste of India at Pink Garlic Malta!

Deshi Shahi Achari

Achari dish is a north Indian delicacy made with pickling spices with spring onion, tomatoes, ginger with generous portions of fresh house spices and mixed pickle then tempered with garlic, ginger and whole roasted our own house indian spices. A very sumptuous dish and garnished with fresh coriander, which will give the dish a distinctive sharp taste.

Pink Garlic Chili

A special characteristic house special dish cooked in home spiced oil, our freshly ground selected medium aromatic spices, fresh garlic, ginger, coriander, and aromatic house Roasted Garlic spice mix. A medium dish for Garlic Lovers.

Mushroom Dopiaza

A hearty and flavorful curry featuring tender mushrooms cooked with a generous amount of onions, prepared in two styles for a rich, layered flavor. Simmered with tomatoes, aromatic spices, and fresh herbs, this dish offers a perfect balance of savory and mildly spiced notes. A delightful choice for vegetarians and curry lovers alike!

Deshi Jalfrazi

Jalfrezi dishes are prepared in a medium to hot spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, and house special jalfrazi spices and dash of fresh squeezed lemon.Jalfrezi Curry is a lively, stir-fried dish that combines tender meat or vegetables with bell peppers, onions, and tomatoes in a tangy, spicy sauce. Known for its bold flavors and slight crunch from the fresh vegetables, this medium to hot curry is seasoned with spices like cumin, turmeric, and coriander. Jalfrezi is a perfect choice for those who enjoy a bit of heat and vibrant textures

Radhuni Methi Gostova

Methi Curry is a delicious and aromatic dish featuring the unique, slightly bitter taste of fenugreek leaves (methi) combined with a blend of spices. The curry often includes tender pieces of meat, paneer, or vegetables that are simmered in a rich, spiced gravy made with onions, tomatoes, and garlic. The earthy flavor of methi leaves adds a distinctive depth, balancing well with the creamy texture of the curry base. Methi Curry is commonly served with warm rice or fresh naan, creating a wholesome, flavorful meal that’s both comforting and nutritious.

Birmingham Balti Supreme

The Birmingham Balti is a vibrant and flavorful dish originating from Birmingham's migrant community. Traditionally cooked and served in a thin, pressed-steel "balti" bowl, this curry is prepared with fresh spices, tender meat or vegetables, and a rich, aromatic sauce. Known for its bold, tangy flavors and often served with naan for scooping, the Balti is a beloved staple of Birmingham’s curry culture.

Saag Wala ( Spinach)

A wholesome and nutritious curry featuring fresh spinach cooked to perfection with aromatic indian spices, garlic, and onions. This dish blends the earthy flavors of spinach with a medley of seasonings, creating a comforting and flavorful curry. Perfect with naan or rice, it’s a favorite for lovers of hearty, green-based dishes

Aloo Gohst

A hearty and flavorful curry made with tender potatoes (aloo) and your choice of protein. Slow-cooked in a rich, spiced, vine tomato and onion gravy, this dish blends aromatic indian spices with the comforting flavors of protien and potatoes. Perfectly paired with naan or rice, this classic dish is a must-try for curry lovers

Jal- Jal

Jal Jal is a bold and flavorful Indian curry that brings together the best of East and West. Featuring tender pieces of meat or vegetables cooked in a rich, fairly hot sauce, this dish is infused with vibrant green and red peppers, adding a fresh and slightly sweet crunch. Sautéed onions enhance the depth of flavor, while a touch of Worcestershire sauce introduces a unique, tangy umami twist. The result is a fusion of traditional Indian spices with a hint of Western flair—spicy, aromatic, and irresistibly delicious. Perfect for those who love a fiery kick with a sophisticated edge!

Kar hai

A vibrant and aromatic curry cooked in a traditional korhai (wok) for a bold and sizzling flavor. Made with your choice of protein – chicken, lamb, beef, or prawns – it’s prepared with freshly ground spices, garlic, ginger, onions, English Mustard and peppers, creating a rich and thick tomato-based gravy. This dish is perfect for those who enjoy a flavorful and moderately spiced curry, ideal with naan or rice

Murgh Tikka Masalla ( Mild to Medium)

Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Every time we take a mouthful of this deliciously creamy and flavoursome dish, we remember all over again why it is so beloved. This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce Voted No.1 dish in the UK for the last 15 years. Cooked in a tandoor oven and then braised in a creamy, Mild sauce with a hint of tomatoes and house special aromatic masala spices. Mild to medium heat and you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or pickle which will blow your socks off!