iPlace - Marsaxlokk

Profiterols Caramel

Margherita Pizza

Tomato sauce, mozarella fior di latte, oregano, fresh basil.

Quattro Stagioni Pizza

Tomato sauce, mozarella fior di latte, mushrooms, pepperoni, green peas and eggs.

Cappricciosa Pizza

Tomato sauce, mozarella fior di latte,mushrooms, gammon, sausages, olives, artichokes, eggs and oregano.

Thunnus Pizza

Tomato sauce, mozarella fior di latte, tuna, onions, capers, olives and basil leaves.

Pepperoni Pizza

Tomato sauce, mozarella fior di latte, pepperoni and basil leaves.

Chips

Pasta Tomatoe Sauce

Pasta with tomatoe sauce.

Pasta Ham & Cream

Pasta with ham and cream.

Chicken Nuggets and Chips

6 pieces of chicken nuggets and chips.

Wudy Sausages and Chips

4 pieces of classic wudy sausages and chips.

Chciken Strips and Chips

4 pieces of chicken strips and chips.

Kids Pizza

Tomato sauce, mozarella fior di latte and wudy sliced sausages.

Chips

Cheesy Garlic Bread

4 pieces of local bread with garlic butter and mozzarella.

Cheesy Bruschetta

4 pieces of local bread with tomatoes, onions, capers, olives, and garlic. Topped with mozarella.

Maltese Platter

Maltese sausage, maltese peppered goat cheese, bigilla, olives, sundried tomatoes, capers, maltese galletti.

Wine & Cheese Platter

Blue cheese, pecorino, grana padano, provolone, maltese peppered goat cheese, fresh grapes, walnuts, dry cranberries, galletti and honey.

Italian Platter

Cold cuts, grana padano, pecorino, parma ham, mortadella, salami, pesto genovese, olives, galletti.

Chicken Platter

Honey sesame chicken wings, cajun drumsticks, sweet chili chicken chunks, crispy goujons bites, spring rolls. Sweet chili and tartare sauce on the side.

Fritto Misto Platter

Tempura cod fish, tempura king prawns , fried calamri, ried white bait. Sweet and sour sauce and lemon wedges.

Chips

Fried Maltese Gbejna

Crispy fried local maltese gbejna served with walnuts and cranberry sauce.

Sizzling Sausages

Sizzling maltese sausages , with onions, cherry tomatoes and garlic butter.

Tempura Prawns

Crispy tempura prawns served with sweet chili sauce on the side.

Fried Calamari

Fried calamari served with tartare sauce and lemon wedge on the side.

Salad

Roasted Potatoes

Roasted Vegetables

Mushroom Sauce

Pepper Sauce

Whiskey Sauce

Blue Cheese Sauce

BBQ Sauce

Fish and Chips

Perfectly crisped bettered cod fish, serbed with mashy peas and chips. Not served with sides.

Swordfish

Pan roasted swordfish, served with traditional maltese caper sauce, olives, salsa verde, lemon pepper and fresh dill.

Octopus 'n Garlic

Slow cooked octopus in garlic, served with cherry toamtoes, mint, white wine and parsley.

Seafood Platter

Mixed seafood plate, including a selection of black mussels, vongole, swordfish rings and prawns. Cooked in home made prawn bisque with cherry tomatoes, garlic, fresh mint and lemon wedges.

Chips

Chips

Vegetarian Pizza

Tomato sauce, mozarella fior di latte, aubergines, mushroomx, cherry tomatoes, asparagus, grana shavings and basil leaves.

Parma Pizza

Tomato sauce, mozarella fior di latte, parma ham, parmesean shavings, rosemary oil, rucola and cherry tomatoes.

Maltija Pizza

Tomato sauce, mozarella fior di latte, maltese sausage meat, onions, black olives, local peppered goat cheese and sundried tomatoes.

BBQ Chicken Pizza

BBQ tomato sauce, mozarella fior di latte, BBQ chicken, onions, satueed 3 mix peppers and sweetcorn.

BBQ Pulled Brisket Pizza

BBQ tomato sauce, mozarella fior di latte, pulled brisket, scamorza cheese, fresh onions, sweetcorn and cherry tomatoes.

iPlace Signature Pizza

Deep fried calzone, including mozarella fior di latte, combined- guanciale, egg yolk, pecorino, topped up with pecorino and guanciale on top.

Truffle Risotto

Risotto with truffle creamy mousse, mascarpone-grana crem, porcini powder, onions, garlic, grana shavings and parsley.

Chicken & Mushroom Risotto

Risotto with creamy chicken mushroom sauce, onions, garlic, grana shavings and parsley.

Pumpkin Risotto

Home made pumpkin sauce, mascarpone-grana cream, rosted pumpkin seeds, onions, garlic, grana shavings and micro greens.

Saffron Risotto

Saffron sauce, onions, garlic, mascarpone-grana cream, grana shavings, saffron powder and micro greens.

Val D'orcia Risotto

Asparagus, green peas mousse, butter, mascarpone-grana cream, cherry tomatoes, onions, garlic, grana shavings and freshly chopped parsley.

Nero Di Sepia Risotto

Stewed cuttle fish, garlic, lemon zest, cherry tomatoes, nero di sepia, mint and parsley.

Salmon and Gamberi Risotto

Creamy tomato salmon sauce, onions, garlic, smooked salmon and parsley.

Al Mare Risotto

Prawns, fish chunks, black mussels, vongole, cherry tomatoes, onions, garlic, herbs and parsley.

Mortadella Pizza

Homemade pistachio cream, mozarella fior di latte, rucola, mortadella, ricotta salata and topped with crushed pistachio.

Genovese Pesto Pizza

Homemade creamy basil pesto, mozarella fior di latte, roasted pine nuts, cherry tomatoes, grana shavings and fresh basil.

Blue Cheese Pizza

Mozarella fior di latte, crumbled blue cheese, crispy guanciale, walnuts and topped with honey.

Apulia Pizza

Home made creamy pistachio pesto, mozarella fior di latte, topped with crushed pistachios.

Salmon Pizza

Mozarella fior di latte, onions, cream cheese, smoked salmon and topped with caviar.

Chips

Maltesers Bubble Waffle

Bubble waffle with nutella and custard, topped with chcoclate ice-cream, maltesers and chocolate beads.

Tiramisu Bubble Waffle

Bubble waffle dipped in coffe liquor, topped with tiramisu cream, chcoclate beads, 2 scoops of fior di latte ice-cream and cacao powder.

Salad

Roasted Potatoes

Roasted Vegetables

Mushroom Sauce

Pepper Sauce

Whiskey Sauce

Blue Cheese Sauce

BBQ Sauce

Asian Crispy Beef Chili

Asian stir fry crispy beef with 3 coloured peppers, spring onion, ginger, garlic, sweet and sour sesame sauce, served with complimentary egg fried rice. No side dishes.

Smoked Pork Belly

Slow smoked pork belly, served on fresh apple sauce, topped with crispy rucola and onion chutney.

Lamb Duo

Duo of lamb shank roulade, served in home made pumpkin puree, topped with roasted pumpkin seeds and port jus.

BBQ Pork Ribs

Full rack of pork spare ribs, smokey rub spice, topped with homemade BBQ sauce and sesame seeds.

Texas Style Smokey Beef Brisket

Slow cooked smoked bbq brisket, served on baked beans and corn on the cob.

Charcoal Grilled Rib-eye Steak

Excellent and tender meat, loaded with flavour together with your favourite choice of complimentary sauce: mushroom, pepper, whiskey, blue cheese or BBQ.

New York Striploin

Charcoal grilled 250 grams new york striploin. You can choose your favourite complimentary sauce: mushroom, pepper, whiskey, blue cheese or BBQ.

Beef Wellington

Individual classic beef wellington, served with truffle mousse, red wine jus, crispy rucola and porcini powder. Chef Recommended Medium Cooked

Texas Meat Platter

A variety of our fine meats serve for two! Including beef brisket, pork belly, maltese sausages and bbq pork ribs. Served with fried rucola,baked beans and corn on the cob.

Beef Tagliata

Charcoal grilled 900 grams beef tagliata to share. Served with rucola, cherry tomatoes and parmesean shavings. You can choose your favourite complimentary sauce: mushroom, pepper, whiskey, blue cheese or BBQ.

Chips

Whiskey Sauce

Salad

Roasted Potatoes

Roasted Vegetables

Mushroom Sauce

Pepper Sauce

Blue Cheese Sauce

BBQ Sauce

Grilled Chicken Breast

Juicy chicken breast. You can choose your favourite complimentary sauce: mushroom, pepper, whiskey, blue cheese or BBQ.

Pollastra

Galletta vallespluga (small whole chicken) served with your favourite choice of sauce: mushroom, pepper, whiskey, blue cheese or BBQ.

Parma Baked Chicken

Three pieces of parma ham wrapped chicken breast, baked with cherry tomatoes and grilled smoked scamorza cheese, topped with basil leaves.

Kung Pao Chicken

Asian stir fry crispy chicken, fresh ginger, garlic, spring onion and peanuts. Served with soy sauce and complimentary egg fried rice.

Duck Combo

Combination of pink duck breast and pan fried duck leg, served with fennel mousse and orange chutney. Chef Recommended Medium Cooked.

Chips

Maltese Qassatat

Selection of rikotta or pea or spinach qassatat.

Arancini

Selection of chicken or cheese or bolognese or spinach.

Croque Madame

3 layer ham & cheese toast topped with fried egg and creamy bechamel sauce.

Salmon Savoury Croissant

Croissant filled with creamy dill spread, fluffy scrambled egg, smoked salmon and microgreens.

Steak & Egg Muffin

English muffin with beef steak and fried eggs.

Egg Benedict

English muffin with crispy bacon, poached egg and hollandaise sauce.

Egg Royale

English muffin with smoked salmon, poached egg and hollandaise sauce.

Egg Florantine

English muffin topped with satueed spinach, poached eggs and hollandaise sauce.

Quiche Lorraine

Short crust pastry filled with eggs, milk, goat cheese, gammon & parsley.

Pies

Selection of chicken or beef or tuna & spinach.

Omlette

4 egg and cheese. You can add any extra topping of your liking.

English Breakfast

Sausages, bacon, scrambled eggs, satueed mushrooms, baked beans, hash browns, tomatoes, toast & butter.

Blue Cheese Salad

Ruloca, lettuce, crumbled blue cheese, crushed walnuts, pineapple, mango chutney dressing.

Mediterranean Salad

Cherry tomatoes, cucumbers, olives, capers, onions, pumpkin seeds, lemon emulsion and yogurt dressing.

Maltese Cheeslet Salad

Rucola, lettuce, maltese peppered goat cheese, cranberries, crushed almonds, and balsamic honey dressing.

Beef Salad

Lettuce, fried beef, 3 coloured peppers, ginger, spring onion, honey-sesame soy sauce.

Tuna Salad

Lettuce, tuna capers, olives, cherry tomato, boiled egg and lemon dressing.

Crispy Chicken Caeser Salad

Lettuce, fried chicken, grana shavings, cherry tomatoes, bacon, crutons and home made caeser dressing.

Grilled Chicken Caeser Salad

Lettuce, grilled chicken, grana shavings, cherry tomatoes, bacon, crutons and home made caeser dressing.

Smoked Salmon Salad

Lettuce, smoked salmon, cherry tomato, capers, onions, crutons, caviar, lemon dressing.

Chips

Whiskey Sauce

Mushroom Sauce

Pepper Sauce

Blue Cheese Sauce

BBQ Sauce

Salad

Roasted Potatoes

Roasted Vegetables

The Veggie Burger

Homemade crispy falafel, served in a brioche bun, topped with smooth hummus, lettuce, tomatoes and onions.

The Blue Cheese & Honey Burger

Homemade 100% pure beef, served in a brioche bun with rucola, tomatoes, honey, crispy guanciale, onions, blue cheese and crushed almonds.

The Classic Burger

Homemade 100% pure beef, served ina brioche bun with classic burger sauce, bacon, fresh onions, gherkins, lettuce and tomatoes.

The Mortadella & Pistachio Burger

Homemade 100% pure beef burger, served in a signature bun with pistachio-mayonnaise pesto, tomatoes, rucola, grana shavings and mortadella.

The Devil Mexican Burger

Homemade 100% pure beef, served in a signature bun with spicy chili con carne, lettuce, fresh onions, red cheddar and tomato aioli.

The Truffle Burger

Homemade 100% pure beef, served in a flat pita bread, topped with satueed mushrooms, truffle paste, parmesean and rucola.

The Chicken Burger

Crispy fried chicken, served in a flat pita bread with crispy salad, onions, gherkins, curry aioli and creamy burrata cheese.

The Pulled Brisket Burger

Pulled BBQ brisket, served in a pita bread, with Smoked scamorza cheese, gherkins, lettuce, tomatoes and onions.

iPlace Signature Burger

Homemade 100% pure beef, served in a signature bun, fortified with crispy beef mini steak, fried egg, red cheddar, classic burger sauce, gherkins, lettuce and onions.

Chips

Ragu Spaghetti

Minced beef, garlic, onions, oregano, tomato, grana shavings, and parsley.

Blue Cheese Strozzapreti

Blue cheese, cream, garlic, onions, walnuts, honey, crumbled blue cheese, and parsley.

3 Way Fungi Gnocchi

Gnocchi with satueed porto bello mushrooms, truffle, cream sauce, porcini powder and grana shavings.

Maltese Pork Ragout Spaghetti

Maltese pork ragout, capers, olives, sundried tomatoes, onions, garlic, maltese peppered goat cheese and parsley.

Chicken Curry Trottole

Coconut creamy chicken curry. Topped with parsley and walnuts.

Carbonara Spaghetti

Guanciale, egg yolk, pecorino, parsley.

Fungi Porcini Ravioli

Ravioli filled with porcini mousse, served with creamy mushroom sauce, porcini powder, grana shavings and parsley. Can be gluten free only in penne or spaghetti.

Prawn Ravioli

Grouper stuffed ravioli, served with prawn bisque and parsley. Can be gluten free only in penne or spaghetti

Aci Trezza Linguine

Satueed onion, gamberi, spinach, mushrooms, white wine, ricotta salata, microgreens and truffle oil.

Vongole Spaghetti

Spaghetti with vongole, garlic, onions, chili flakes, lemon zest, salsa verde and parsley.

Octopus Spaghetti

Spaghetti with octopus ragout, garlic, black olives, tomato, mint and parsley.

Pistachio Spaghetti

Home made creamy pistachio pesto, onion, garlic, guanciale, parmesean shavings, crushed pistachios and parsley.

Salmon Trottole

Trottole with creamy tomato salmon sauce, vodka, smoked salmon, caviar and parsley.

Al Mare Linguine

Linguine with fish chunks, black mussels, vongole, prawns, onion, garlic, tomatoes, fresh mint and parlsey.