Ta'Cassia Salina Restaurant

Falafel with Yoghurt Dip

crispy, golden-brown falafel balls made from ground chickpeas or fava beans, herbs, and spices, served alongside a refreshing yoghurt dip

Pan Fried Gozo Cheese

A simple yet flavorful dish featuring slices of Gozitan cheese, which are pan-fried until golden and slightly crispy on the outside while remaining soft and creamy on the inside.

Mussels

A popular seafood dish enjoyed worldwide for their tender texture and savory flavor.

Clamaretti

A classic Italian dish that highlights the natural sweetness and briny flavor of fresh clams, cooked in a fragrant sauce typically made with garlic, white wine, and fresh herbs.

Riso Di Gamberi

A classic Italian seafood dish featuring plump shrimp cooked with rice in a savory and aromatic sauce. This dish is often enjoyed as a comforting and satisfying main course, offering a delightful blend of flavors and textures.

Spaghetti Al Vongole

A traditional Italian dish featuring spaghetti pasta tossed with fresh clams, garlic, olive oil, white wine, and fresh herbs.

Tortellaci con Funghi Porcini

A luxurious Italian pasta dish featuring large, filled tortellacci pasta tossed with a savory porcini mushroom sauce. This dish is known for its earthy, umami flavors and creamy texture, making it a favorite for mushroom lovers.

Tortelli di Crostaci

A refined Italian dish featuring tortelli pasta filled with a rich and flavorful seafood mixture, often made from lobster, crab, or shrimp. This dish is known for its elegant presentation and the harmonious blend of seafood flavors.

Spaghetti Rabbit Sauce

A hearty Italian pasta dish featuring tender pieces of rabbit cooked in a robust, savory tomato sauce, served over spaghetti. This dish is celebrated for its rich, meaty flavor and comforting texture.

Ravjul

A traditional Maltese dish featuring ravioli-like pasta filled with a rich and flavorful mixture. Here’s a generic description:

Garganelli Al Salmone

An elegant Italian pasta dish that combines the delicate flavors of salmon with the distinctive shape of garganelli pasta.

Spaghetti Bolognese

pasta served with a robust and flavorful meat sauce made from ground beef (or a mixture of beef and pork), tomatoes, onions, garlic, and a blend of herbs and spices.

Mushroom Fillet of Beef

A high-quality cut of beef fillet with a flavorful mushroom sauce, creating a dish that is both hearty and sophisticated. The tender fillet is complemented by the earthy, umami notes of the mushrooms, making it a popular choice for both casual and special occasions.

Traditional Rabbit

A dish that highlights the delicate, slightly gamey flavor of rabbit meat, often cooked with a variety of herbs, vegetables, and seasonings to create a comforting and hearty meal.

Peppered Fillet

A high-quality cut of beef fillet, often referred to as tenderloin, which is seasoned with freshly cracked black pepper and cooked to perfection. This dish is celebrated for its bold, spicy flavor and the tender, juicy texture of the fillet.

Beef Farmhouse

A hearty and rustic dish that typically features beef cooked with a variety of vegetables and seasonings, evoking a comforting, homestyle meal.

Char Grilled Fillet of Beef

A premium cut of beef known for its tenderness and rich flavor, cooked using a high-heat grilling method that imparts a distinctive charred flavor.

Rib Eye Steak

A popular and flavorful cut of beef known for its tenderness and rich marbling.

Bragjoli

A traditional Maltese dish consisting of beef or veal rolls stuffed with a flavorful filling. This dish is known for its hearty and savory character, often enjoyed as a main course in Maltese cuisine.

Duck Breast

A tender and succulent piece of meat, often with a crispy skin, offering a rich and gamey flavor profile. It is a popular choice in both everyday and fine dining for its versatility and the depth of taste it brings to various dishes.

Grilled Frenched Lamb Cutlets

tender lamb chops with exposed bones, seasoned and grilled to achieve a juicy, flavorful result.

Salmon

fresh or smoked salmon, known for its rich, slightly sweet flavor and tender texture. It can be served in various forms, including fillets, steaks, or even whole.

King Prawns

large, succulent shrimp that are prized for their size and rich flavor. They can be prepared in a variety of ways, including grilling, sautéing, or frying.

Grilled Seabass

whole seabass or seabass fillets that are seasoned and grilled to perfection. The grilling process enhances the natural sweetness of the fish and creates a crispy exterior while keeping the flesh tender and juicy.

Grilled Gilthead Bream

A whole gilthead bream fish, cleaned and prepared for grilling. The fish is typically seasoned with herbs, garlic, olive oil, and lemon juice, then grilled until the skin is crispy and the flesh is tender and flaky.