New Madras Indian Restaurant

Beef Do Pyaza

Beef cooked in cubes of onions, tomatoes, green peppers with Indian aromatic spices.

Beef Vindaloo

Beef cooked with extra hot green chilies and potatoes in a very spicy curry sauce.

Beef Madras

Speciality. Classical southern Indian delicacy beef cooked with traditional ground spices with chef's hand-made ingredients.

Beef Rogan Josh

Beef cooked in traditional Kashmiri style in simmered onions with a rich tomato puree.

Beef Aloo Masala

Beef cooked with ginger, garlic flavoured potatoes with chef's hand-made ingredients.

Beef Shahi Korma

Beef cooked in cashew nuts with mild Indian spices finished with fresh cream.

Beef Pasandar

Beef pieces cooked with mild sauce with almond flavour and aromatic spices.

Cheese Naan

Naan stuffed with cheddar cheese.

Keema Naan

Naan stuffed with minced beef.

Aloo Ka Paratha

Paratha stuffed with spiced potatoes.

Garlic Naan

White flour bread with garlic cooked in tandoori oven.

Plain Naan

White flour bread cooked in tandoori oven.

Butter Naan

White flour bread with butter baked in tandoori oven..

Peshawari Naan

Naan stuffed with dry fruits and coconut

Vegetable Biriyani

Seasonal vegetables cooked in basmati rice with aromatic spices.

Lamb Biryani

Lamb cooked in basmati rice with Indian aromatic spices served with mixed raitha.

Chicken Biryani

Chicken cooked in basmati rice with Indian aromatic spices served with mixed.

Mixed Fried Rice

Basmati rice mixed with egg, vegetables, chicken and beef with soya sauce.

Peas Pullao

Fresh green peas cooked with aromatic basmati rice and Indian spices.

Peshawari Pullao

Rice and dry fruits cooked with aromatic Indian spices with butter flavour.

Mushroom Pullao

Rice and button mushrooms cooked with aromatic Indian spices with butter flavour.

Pullao Rice

Basmati rice cooked with traditional with Indian aromatic spices.

Steamed Rice

Basmati rice.

Beef Biryani

Beef cooked in basmati rice with aromatic spices served with mixed raitha.

Chicken Tikka Madras

Homemede Special Spices. Speciality. Chicken breast grilled in a tandoori oven finished with traditional madras curry sauce.

Chicken Tikka Lababdaar

Chicken breast grilled in tandoori, cooked with butter sauce with mint and honey flavour.

Chicken Madras

Classical southern Indian delicacy. Chicken cooked with hand-ground traditional south Indian spices.

Chicken Vindaloo

Chicken cooked with extra hot green chilies and potatoes in very spicy curry sauce (super hot).

Chicken Makhani (Butter Chicken)

Shredded chicken tikka cooked in tomato and smooth butter sauce.

Chicken Do Pyaza

Tender boneless pieces of chicken cooked with onion and aromatic spices.

Chicken Tikka Masala

Chicken breast grilled in tandoori and cooked in fresh tomato puree finished with cream and butter.

Chicken Khorma

Boneless chicken cooked with mild Indian spices and rich cashew nut sauce.

Chicken Curry

Chicken cooked in medium hot curry sauce (medium hot dish).

Chicken Tikka Bhuna

Chicken breast grilled cooked in the tandoori oven with ginger, garlic, cumin, onions and tomatoes.

Mix Raitha

Onion, tomato, cucumber with yoghurt sauce.

Bombay Potatoes

Sliced potatoes sautéed with onions and cumin seeds.

Paneer Mutter

Cottage cheese and fresh green peas cooked with curry sauce (Medium dish).

Paneer Lababdaar

Indian cottage cheese cooked in rich tomato purée with the flavour of mint and honey finished with fresh cream.

Kadhai Paneer

Homemade cottage cheese cooked with cubes of green peppers, onion with traditional Indian spices.

Subzi kadai

Fresh seasonal vegetables cooked in an Indian wok (kadai).

Daal Tadka

Yellow lentils cooked in a traditional home style.

Channa Masala

Chickpeas cooked with tomatoes with medium curry sauce.

Malai Kofta

Cheese rolls in a rich mild sauce.

Palak Paneer

Homemade cottage cheese chunks and spinach flavoured with cumin and garlic.

Paneer Makhani

Homemade cottage cheese chunks simmered in a tomato gravy and flavoured with fenugreek leaves.

Aloo Baingan

Cubes of potatoes and fresh aubergine cooked with curry sauce.

Saag Aloo

Potatoes and spinach cooked in curry sauce.

Aloo Gobi

A traditional dish of potatoes and cauliflower tossed with sautéed onions, tomatoes and fresh coriander.

Madras Mushroom Masala

Homemade Special. Button Mushroom cooked Madras curry sauce.

King Prawns Kadhai

King prawns cooked with onions, tomato, ginger and garlic finished with garam masala.

Adrak King Prawn Masala

King prawns cooked with ginger flavour and finished with medium curry sauce.

Butter King Prawns

King prawns cooked in tomato gravy with smooth butter sauce.

Goan King Prawn Vindaloo

King prawns made cooked in fiery hot curry sauce and potatoes with chef's hand made masala.

Malai Jheenga Curry

King prawns cooked in rich cashew nut sauce with mild Indian spices.

King Prawns Madras

Classical southern Indian delicacy king prawn cooked with traditional ground spices with chef hand-making ingredients.

Meat Samosa

Stuffed puff pastry with minced beef.

Vegetable Samosa

Stuffed puff pastry with potatoes, onions and green peas.

Karwari Fried Prawns

Goan style battered king prawns with coconut dipping with assorted Indian spices and deep-fried.

Chicken 65 (House Speciality}

Cubes chicken marinated with Indian spices with yogurt and south Indian preparation and deep fried.

Chicken Tikka Pakora

Chicken tikka with gram fried flour batter.

Vegetable Pakora

Assorted vegetables, potatoes, green pepper, onions, aubergine made by gram flour, deep-fried.

Onion Bhaji

Fresh onion coated with chick peas batter deep-fried.

Papadum

Wafer traditional thin lentil crisps.

Mixed platters with Tandoori

For 2 Persons. Speciality. Assorted tandoori kebabs and samosa's onion bhajis.

Dhal Ghost

Tender lamb boneless pieces cooked with onion and lentils with aromatic spices.

Lamb Do Pyaza

Lamb cooked with sauteed onions in medium curry sauce.

Lamb Madras

Homemade Special Spices. Speciality. Classical southern Indian delicacy lamb cooked with traditional ground spices with chef's hand-made ingredients

Saag Gosht

Mildly spiced lamb cooked with spinach.

Lamb Vindaloo

Lamb cooked with extra hot green chilies and potatoes with very spicy curry sauce.

Lamb Rogan josh

A famous Kashmiri delicacy cooked in simmered onions with rich tomato puree with Indian spices.

Ghost Aloo Masala

Cubes of lamb cooked in ginger garlic flavour with potatoes finished with chef hand-making ingredients.

Lamb Shahi Korma

Lamb cooked with cashews with mild Indian spices finished with fresh cream.

Lamb Pasandar

Tender lamb boneless pieces cooked with mild sauce with almond flavour and aromatic spices.

Murg Malai Tikka

Tender chicken pieces coated with spices, fresh cream and yogurt cooked in a clay pot oven.

Chicken Tikka

Chicken breast marinated in tandoori spices and cooked in a tandoori clay pot oven.

Tandoori Chicken

Chicken leg marinated in yogurt ginger and garlic secrete spices and cooked in a clay pot oven.

Sesame Paneer Tikka

Indian cottage cheese cubes marinated with onion, green peppers, tomatoes and cooked in a clay oven.