Pinoy Street Food

Beef & Broccoli Stir Fry

Stir fried beef rump slices with broccoli and mixed vegetables.

Lechon Kawali

Braised and deep fried crispy pork belly.

Spicy Tofu

A vegetarian dish of fried tofu and chillies.

Ube Maja Blanca

Ube (purple yam), coconut and sweet corn pudding.

Turon

Sweet spring rolls filled with bananas and jackfruit.

Beef Mami

Beef noodle soup topped with hard boiled egg and fried garlic.

Bulalo

Slow cooked beef ossobuco broth with sweetcorn and vegetables with a side of steamed rice.

Sinigang

Tamarind based sour broth. Choice of prawn or pork with a side of steamed rice.

Noodles with Chicken

Choice of pancit (flour), bihon (cornstarch) or sotanghon (mung bean) with mixed vegetables.

Noodles with Shrimp

Choice of pancit (flour), bihon (cornstarch) or sotanghon (mung bean) with mixed vegetables.

Noodles with Tofu

Choice of pancit (flour), bihon (cornstarch) or sotanghon (mung bean) with mixed vegetables.

Crispy Pata

Large whole pork shank braised and deep fried until golden crispy with a side of steamed rice.

BBQ Skewers

Chicken, pork or mixed bbq grilled skewers in our in-house marinade with a side of steamed rice.

Ginataan Gulay

A rich curry of pumpkin, green beans, seasonal vegetables with coconut milk with a side of steamed rice.

Chicken Inasal

Grilled chicken legs marinated in our in-house bbq sauce served with garlic rice with a side of steamed rice.

Chicken or Pork Adobo

National dish of the philippines, chicken drumsticks or boneless pork shoulder in a soy and vinegar stew with a side of steamed rice.

Dinuguan

A thick and fragrant stew of pork pieces in pork blood, chili, ginger and lemongrass with a side of steamed rice.

Bicol Express

Spicy pork belly in coconut milk and shrimp paste native of the bicol region with a side of steamed rice.

Crispy Pork Kare Kare

Mild and creamy peanut based pork belly curry with a side of steamed rice.

Steamed Jasmine Rice

Garlic Rice

Egg Fried Rice

Spring Rolls

Homemade spring rolls filled with fresh vegetables or pork. 4 pieces.

Siopao

Homemade steamed bun filled with chicken.

Siomai

Steamed minced pork dumplings, 4 pieces.

Chicken Empanadas

Mini chicken and vegetable pies, 2 pieces.

Chicken Wings

Deep fried crispy chicken wings with dipping sauces.

Sisig

The most popular of Pinoy dishes, pork head goes through 4 stages of preparation, braised, grilled, stir-fried and served on a sizzling dish with a side of steamed rice.

Pusit

Squid in oyster sauce with carrots and pepper served on a sizzling hot plate with a side of steamed rice.