IBER&CO Valletta

Iberian acorn-fed salchichón 100 gr with bread and fresh tomato PORTION

Embutido artesanal hecho de forma natural muy típico y originario de España. Hecho con carne de cerdo ibérico que se cura mediante un proceso complejo de secado. Se condimenta con sal, pimienta, nuez moscada y clavo. Artisanal sausage is made in a very typical way and is originally from Spain. Made with Iberian pork that is cured by a complex drying process. It is seasoned with salt, pepper, nutmeg, and cloves.

Queso Manchego Puro De Oveja 15 Meses 150gr with bread and fresh tomato PORTION

Sabor intenso con un bouquet profundo y muy aromático por su combinación con el aceite de oliva y con tonos propios de su alta maduración, tiene ojos tipo perdiz en los que en algunos se aprecia el aceite introducido hasta en el interior del queso. Aspecto envejecido y con consistencia firme y compacta, en algunas ocasiones y debido a la larga maduración el queso se rompe, es una virtud del mismo. Intense flavor with a pungent and very aromatic bouquet due to its combination with olive oil and its inherent nuances from its longer ripening, having partridge (tiny) eyes in which the oil inserted into the cheese’s interior can be discerned. Aged appearance and having a firm and compact consistency, and occasionally and due to its longer ripening the cheese crumbles, which is a virtue of the cheese itself.

Morcilla Ibérica De Bellota 100gr with Bread and Fresh Tomato PORTION

Lomo Ibérico De Bellota 100% 100gr with Bread and Fresh Tomato PORTION

Embutido artesanal hecho de forma natural muy típico y originario de España. Hecho con el lomo del cerdo ibérico que se cura mediante un proceso complejo de secado. Ocupa una posición más noble que los demás embutidos ibéricos. Artisanal sausage made in a very typical way and originally from Spain. Made with the loin of the Iberian pig that is cured by a complex drying process. It occupies a nobler position than other Iberian sausages.

Jamón Ibérico De Bellota 100gr with Bread and Fresh Tomato PORTION

Iberian ham 50% Iberian breed Star product of Spanish gastronomy, you will undoubtedly love it.

Chorizo Ibérico De Bellota 100gr with Bread and Fresh Tomato PORTION

Embutido artesanal hecho de forma natural muy típico y originario de España. Hecho con carne de cerdo ibérico que se cura mediante un proceso complejo de secado y está condimentado con sal, ajo y pimentón. Lo que le da un a aroma a ahumado. Artisanal sausage is made in a very typical way and is originally from Spain. Made with Iberian pork that is cured by a complex drying process and seasoned with salt, garlic, and paprika. Which gives it a smoky aroma.

Surtido de Ibéricos De Bellotas Y Quesos Manchegos with Bread and Fresh Tomato BIG PLATTER FOR TWO

assortment of Iberian products salchichon, chorizo, loin, Iberian ham and assortment of Manchego cheeses on the same platter

Sommos Chardonnay

Un vino muy exuberante y redondo que llena el paladar de fruta sobre un ligero fondo de sabores tostados procedentes de la barrica, así como notas mantecosas y pasteleras. Viñas en espaldera alta siguiendo el sistema unilateral de "cordon de royat". A very lush, round wine that fills the palate with fruit on a light background of toasted flavors originating from the barrel as well as buttery and pastry notes. High-trellised vines following the unilateral “cordon de royat” system.

Martin Codax /Rias Baixas/ Albariño

El vino más icónico de esta bodega, el que lleva su mismo nombre. Seguramente uno de los albariños más conocidos de la denominación Rías Baixas. Producido a partir de parcelas seleccionadas del Valle del Salnés. Es un albariño que triunfa dentro y fuera de nuestras fronteras y que en EE. UU. tiene un mercado y reconocimiento importantísimo. Pureza varietal y la esencia tradicional de los vinos originarios del Valle en una botella. The most iconic wine from this winery is the one that bears the same name. Surely one of the best-known Albariños in the Rías Baixas denomination. Produced from selected plots of the Salnés Valley. It is an Albariño that triumphs inside and outside our borders and that in the US has a very important market and recognition. Varietal purity and the traditional essence of the wines originating from the Valley in a bottle.

Mara Moura Godello

Mara Martín es un vino blanco elaborado por Alma Atlántica, bodega que forma parte del grupo Martín Codáx y que pretende ampliar sus horizontes más allá de la región. Mara Martín se elabora únicamente con uvas Godello. En cuanto a su elaboración, se somete a fermentación en depósitos de acero inoxidable con temperaturas controladas, seguida de 3 meses reposando sobre sus lías. Mara Martín is a white wine produced by Alma Atlántica, a winery that is part of the Martín Codáx group which intends to expand its horizons beyond the region. Mara Martín is made using only Godello grapes. As for its production, it undergoes fermentation in tanks of stainless steel with controlled temperatures, followed by 3 months of resting on its lees.

40 Vendimias Rueda

D.O. Rueda Varietal: Verdejo Procedente de viñas de más de 40 años. Bâtonnage durante cinco meses sobre sus lías finas en depósito. Color amarillo limón con tonos verdosos. En nariz es intenso y limpio con un fuerte aroma a los verdejos tradicionales, hinojo, bosque bajo. Muy bien armonizado. En boca es graso y largo, con mucha estructura y gran persistencia. Resulta muy meloso a la entrada. DO. Rueda Varietal: Verdejo From vineyards over 40 years old. Bâtonnage for five months on its fine lees in tanks. Lemon yellow color with greenish tones. On the nose, it is intense and clean with a strong aroma of traditional Verdejos, fennel, and low forest. Very well harmonized. On the palate, it is fatty and long, with a lot of structure and great persistence. It is very sweet at the entrance.

escabeche mussels

PORK CHEEK IN RED WINE

SLOW COOKED PORK CHEEK WITH VEGETABLES AND CRIANZA RED WINE REDUCTION

RUSSIAN SALAD WITH PRAWNS

POTATO SALAD WITH CARROT, BOILED EGG, ONION AND PRAWNS, DECORATED WITH CAITUNA PRAWNS AND RED PEPPER

BLACK RICE PAELLA WITH BABY SQUID

BLACK RICE PAELLA COOKED WITH BABY CALAMARERS AND FISH FUMET

Chicken Gralic with mash potato

chicken cooked with garlic and wine reduction and mashed potatoes typical dish of Andalusian cuisine

Gambas al Pil-Pil

Prawns cooked with sliced ​​garlic, white wine and paprika typical dish of Andalusian cuisine

Tortilla Española with onion

Spanish omelette with onion accompanied with Aioli and a salad

Pipirrana Malagueña with Octopus and Pr

Fresh cut vegetables with octopus and shrimp seasoned with sherry vinegar and Spanish extra virgin olive oil typical salad of Andalusian gastronomy

Cadiz style onion tuna

Fresh tuna cooked with onions and sherry wine reduction, a typical dish of Cádiz cuisine

Cod Loin in Chanfaina sauce with "papas panaderas"

Cod loin with tomato sauce with chopped vegetables and a base of fried sliced ​​potatoes with onion, a typical dish of Spanish gastronomy

Chicken Paella

a dish cooked especially in Spain, which consists of rice mixed with small pieces of vegetables, fish, and chicken.

MEATBALLS IN ALMONDS SAUCE

Fried meatballs with special almond-based sauce accompanied by rice sautéed with garlic and parsley

Spanish Olives Casero Stile

olives seasoned with different Mediterranean spices and extra virgin olive oil excellent snack to accompany your drink

Spanish olive Chupadedos

olives seasoned with different Mediterranean spices and extra virgin olive oil excellent snack to accompany your drink

Pago de Carraovejas Ribera del Duero

Variedad: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot Variety: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot Pago de Carraovejas es uno de los vinos más emblemáticos de la DO Ribera del Duero, Bodega Pago de Carraovejas fue fundada en 1987 y actualmente elabora sus vinos combinando las tecnologías más avanzadas y el máximo respeto por los procesos naturales. Elegante y equilibrado, con un acabado negro maduro impulsado por la fruta. Pago de Carraovejas is one of the most iconic wines of the Ribera del Duero DO, Bodega Pago de Carraovejas was founded in 1987 and currently produces its wines combining the most advanced technologies and the utmost respect for natural processes. Elegant and balanced, with a black mature fruit-driven finish.

Matarromera Crianza Ribera del Duero

Variedad: Tinta del Pais Variety: Tinta del Pais Procede de viñedos muy cercanos al río Duero que producen uvas de alta calidad. Están situadas en los términos de Olivares y Valbuena de Duero, en Valladolid, una de las zonas más adecuadas para el cultivo y elaboración de la vid que existen en España. Suelo: arcilla, arena y piedra caliza. Crianza: 12 meses en barrica y 10 meses en botella. It comes from vineyards very close to the Duero River that produce high-quality grapes. They are located in the terms of Olivares and Valbuena de Duero, in Valladolid, one of the most suitable areas for the cultivation and elaboration of the vine that exist in Spain. Soil: clay, sand, and limestone. Aging: 12 months in barrel and 10 months in bottle.

Garnacha Centenarias/ Campo de Borja / 100% Garnacha

Variedad: 100% Garnacha Variety: 100% Garnacha Garnacha Centenaria, fabricado en el Campo de Borja de Bodegas Aragonesas procede de uvas, vendimiadas a mano, procedentes de viñedos muy viejos cultivados por el sistema de vidrio tradicional, con una producción inferior a 1 kg por cepa. Aroma de alta intensidad, fuity y floral, fresco, muy limpio y potente, con un marcado carácter varietal con ligeros tonos tostados y especiados proporcionados por la crianza en madera. Garnacha Centenaria, Campo de Borja do from Bodegas Aragonesas comes from grapes, harvested by hand, from very old vineyards cultivated by the traditional glass system, with a production of less than 1 kg per vine. High Intensity, fruity, and floral aroma, fresh, very clean, and powerful, with a marked varietal character with light toasted and spicy tones provided by aging in wood. 2. Ejemplo Vino tinto Garnacha centenaria. Ideal para cordero a la brasa, carnes rojas asadas, caza y quesos curados. Red wine Garnacha centenaria. Ideal for grilled lamb, roasted red meats, game, and mature cheeses.

El Pacto Rioja

Variedad: Tempranillo Variety: Tempranillo El Pacto es un vino tinto de la DOC La Rioja, elaborado por Bodega Classica. Se trata de un vino monovarietal, elaborado exclusivamente con uvas Tempranillo, variedad clásica de la región. Las uvas utilizadas para elaborar este vino proceden de viñas viejas de más de 70 años. Aroma limpio, fresco, potente, notas frutales vegetales, notas verdes y aromas de frutas de color amarillo hierba dulce, con toques de coco sutil y dulce. El Pacto is a red wine from the DOC. La Rioja, produced by Bodega Classica. This is a single-variety wine, made exclusively with Tempranillo grapes, a classic variety of the region. The grapes used to produce this wine come from old vines that are over 70 years old. Clean aroma, fresh, powerful, fruity notes of vegetables, green notes, and aromas of sweet grass yellow fruits, with hints of subtle and sweet coconut.

Lopez de Haro Reserva Rioja

Hacienda Lopez de Haro Reserva, a red wine made by Bodega Classica. This winery can be found in San Vicente de la Sonsierra, one of the towns with the highest viticulture tradition in the Rioja Alta. Powerful, ripe fruit aromas accompanied by spicy, balsamic, and vanilla notes.

Lopez de Haro Crianza

HACIENDA LOPEZ DE HARO CRIANZA Variedad: 90% Tempranillo, 7% Garnacha, 3% Graciano Variety: 90% Tempranillo, 7% Garnacha, 3% Graciano Hacienda Lopez de Haro Crianza is a red wine from Rioja produced by Bodega Classica. The winery belongs to the Vintage Group and is located on the slopes of San Vicente de la Sonsierra. The nose is frank, with good intensity. There are notes of aging together with black cherries and fruit, peppers, and violet.