Naan Bar

Blue Label Ale , 440 ml

including € 0.10 deposit

Cisk Excel, 500ml

including € 0.10 deposit

Cisk, 500ml

including € 0.10 deposit

Kingfisher, 330ml

including € 0.10 deposit

Sprite, 330ml

including € 0.10 deposit

Pepsi Max, 330ml

including € 0.10 deposit

Pepsi, 330ml

incl. € 0.10 deposit

Kinnie, 330ml

including € 0.10 deposit

Fanta, 330ml

including € 0.10 deposit

Gulab Jamun

Soft milk dumplings soaked in warm rose-scented syrup — a timeless favorite.

Coriander Mint Chutney

Yogurt with fresh coriander, mint & spices

Mango Chutney

Sweet & tangy condiment made with mango and spices

Cucumber Raita

Yoghurt mix with fresh cucumbers, chopped coriander and cumin powder

Peshwari Naan

Refined flour flat bread with nuts and dried fruits.

Amritsari Kulcha

Refined flour flat bread stuffed with spiced onion, potato, and cottage cheese.

Tandoori Roti

Home-style flat bread, whole wheat flour

Plain Naan

Refined flour flat bread

Butter Naan

Refined flour flatbread with butter

Garlic Naan

Refined flour bread with garlic

Lacha Paratha

Multi-layered, flat whole wheat bread

Pudina Parantha

Mint flavoured, flat whole wheat bread

Palak Bhuna

Slow-cooked spinach sautéed with garlic, chili, and cumin deeply savoury and nourishing.

Yellow Dal Tadka

A light yellow lentil stew with a ghee-tempered infusion of garlic, cumin, and red chili homestyle at its best.

Dal Makhani

Black lentils slow-simmered overnight in cream, butter, and spices rich, velvety, and soul-warming.

Aloo Jeera

Baby potatoes tossed in toasted cumin seeds and dry spices a classic, simple comfort side.

Chicken Tikka

Boneless chicken pieces marinated in spiced yogurt and grilled in a clay oven until juicy and lightly charred.

Lamb Seekh Kebab

Minced lamb skewers blended with fresh herbs, green chilies, and hand-ground garam masala, chargrilled for a smoky depth.

Awadhi Chicken Biryani

A royal Lucknow-style biryani with chicken, rosewater, saffron, and fragrant spices.

Chettinad Shrimp Biryani

Fiery prawn biryani with Chettinad masala, curry leaves, and caramelized onions.

Garden Biryani Bliss

Aromatic vegetable biryani with garden-fresh vegetables, saffron, and fried onions.

Jeera Rice

Cumin tempered aromatic basmati rice

Steamed Rice

Basmati rice

Broccoli Tikka Masala

Tandoor-roasted broccoli florets folded into a smoky tomato and cream sauce

Old Delhi Butter Chicken

Tender chicken in a creamy tomato-based gravy, simmered with fenugreek and butter for a soul-satisfying richness.

Chicken Korma

A Mughlai-style chicken dish in a luxurious almond and cashew gravy, lightly spiced and slow-cooked to perfection.

South India Beef Curry

Slow-braised beef in a coconut- and curry leaf-infused gravy, rich with mustard seeds and black pepper — bold and earthy.

Prawn Mango Curry

Sweet and sour prawn curry with fresh ripe mangoes and mild South Indian spices tropical, tangy, and succulent.

Paneer Makhani

Soft cubes of paneer in a silky tomato and cream sauce, subtly sweet and deeply comforting.

Royal Flame Prawn

Fresh Prawns tossed in a fiery marinade of red chili, garlic, and lemon zest, flame-seared for a bold finish.

Chicken Tikka

Chicken marinated in red chilli and yogurt dressed in mint and coriander glaze.

Nimona Kebab

A hearty, spiced green pea mash from Uttar Pradesh, slow-cooked with mild aromatics and tempered with ghee and cumin.

Aloo Tikki with Saffron Oil

Crispy mashed potato patties infused with stewed mildly spiced chickpeas, finished with a delicate drizzle of saffron oil for a rich, aromatic touch