Ferretti

Frutti di Mare platter

Mixed Seafood Platter With King Prawns, Black Mussels, Clams, Razor Clams And Baby Calamari Cooked In White Wine, Garlic And Fresh Herbs

Calamari ala Padela

Baby calamari sautéed in garlic, white wine, cherry tomatoes and garden herbs

Spigola

Fillet of seabass with garlic, white wine and fresh herbs baked al “cartoccio” with sweet and bell peppers salsa

Trancio Di Salmone

Fresh Norwegian salmon fillet roasted to a nearly cooked through degree with herbed crust & set on a bed of curry risotto.

Linguine Calamari e Gamberi (G) (L)

Linguine with peeled prawns & baby calamari flambéed with Sambuca in garlic and spring onions with cherry tomatoes, fresh herbs, cream and finished in a light prawn velouté

Tagliatelle con Ragu` di Manzo (g)

Angus beef slow cooked w/ sautéed onions, carrot and celery & house wine in rich tomato fondue

Fiocchetti Di Pere E Formaggio

Fresh pasta stuffed with brie cheese and pears tossed in garlic and sun dried tomatoes, finished with white wine, gorgonzola cheese, baby spinach and walnuts

Trio Funghi Risotto

Riso arborio sautéed with shallots, porcini mushrooms, tartufo and chestnut mushrooms with fresh herbs and Parmesan shavings

Garganelli Con Pollo, Pancetta E Funghi

Fresh pasta tossed with marinated cajun chicken fillets, shallots, pancetta, bell peppers, mushrooms, dry cherry, garden herbs and fresh cream

Penne Al Salmone

Fresh and smoked Norwegian salmon flambéed with Gin, sauteed with shallots tossed in pesto Genovese, caviar and a touch of cream.

Spaghetti Marinara

A Mixed Selection Of Shell Fish With Prawns In Garlic And White Wine, Cherry Tomatoes, And Fresh Garden Herbs Finished In Marinara Sauce S:

Bruschetta Rustica

Paniotta topped w/chopped fresh tomatoes, onions, anchovies, garlic, extra virgin olive oil and fresh herbs

Bruschetta Classica

Chopped fresh tomatoes, onions, garlic, extra virgin olive oil and basil

Formaggio Gozitano Fritto

Mixed sesame seeds crusted local cow’s cheese served deep fried on a crispy petit salad, dressed with honey - cinnamon syrup and berries compote

Calamari Fritti

Floured and seasoned deep fried baby calamari, tossed with garlic & lemon juice, served with lemon wedge and homemade tartar sauce

Impepata Di Cozze

Fresh black mussels (500grms) served steamed in white wine with spring onions, garlic, fresh chilli, cherry tomatoes & garden herbs

Focaccia Maltija

Kalamata Olives, onion,sweet bell peppers, capers, anchovies ,peppered local cheese lets, tuna and fresh tomatoes with garlic oil and mixed leaves

Focaccia Al Ferretti

Cherry tomatoes, rucola, Parma ham, mozzarella di Bufala DOP and Parmesan shavings, drizzled with extra virgin olive oil and oregano

Pepperoni

Tomato sauce, mozzarella fior di latte, spicy salami pepperoni & oregano

Ai Funghi

Tomato sauce, mozzarella fior di latte, mushrooms & oregano

Margherita

Tomato sauce, mozzarella fior di latte, basil

Siciliana

Tomato Sauce, Mozzarella fior di Latte, anchovies, fresh tomatoes, Kalamata olives, capers, onions & oregano

Capricciosa

Tomato sauce, mozzarella fior di latte, mushrooms, ham, artichokes, hard boiled eggs, olives, oregano

Frutti Di Mare Pizza

Tomato sauce, tuna, mussels, vongole, razor clams, calamari, king prawn, onions, capers, olives and fresh basil

Vecchia Fattoria

BBQ sauce, mozzarella fior di latte, chicken breast, bacon, bell peppers, onions, sweet corn & coriander

Pulled Pork

BBQ sauce base, mozzarella fior di latte, pulled pork, onions, Red Leicester, bell peppers & sweet corn

Bella Maltese

Mozzarella fior di latte, Maltese sausage, potatoes, fresh tomatoes, ġbejniet (local cheeselet), onions and oregano

Tartufo E Guanciale (G) (L)

Mozzarella fior di Latte, crema di Tartufo, Guanciale, Mushrooms, Onions, Drizzled with Truffle Oil.

Al Tonno

Mozzarella fior di latte, tuna chunks, onions, artichokes, cappers, hardboiled egg, oregano

Ferretti

Closed pizza with mozzarella,fior di latte, mushrooms, cherry tomatoes, Brie cheese, Parma ham, rucola, drizzled with extra virgin olive oil and oregano

The Exiles

Rucola, grana, mozzarella fior di latte, Parma ham, cherry tomatoes, drizzled with extra virgin olive oil and oregano

Haywharf

Mozzarella fior di latte, pesto genovese, pealed king prawns, cherry tomato, onions, and baby spinach & drizzled with extra virgin olive oil.

Lamb Kofta

Lava grilled 300grms of ground lamb with onions, garlic, coriander and ginger, seasoned with ras el hanout spice and served on a bed of couscous with minted mayo

Pollo Ai Ferri

Lava grilled marinated chicken breast with Cajun and lemon pepper

Pollo Chef

Grilled chicken breast, with pancetta and mozzarella fior di latte, served with goat cheese sauce

Petto D’anatra

Pan seared 300grms of Margaret duck breast, served glazed with star anise orange sauce, forest fruit compote

Smokey BBQ Spare Ribs

Glazed pork loin ribs with our homemade SMOKEY BBQ sauce and sesame seeds, accompanied with coleslaw and fries Half rack

Veal Rib-Eye

350GR- Lava grilled Grain-Fed fresh Irish Veal rib eye

Bistecca Black Angus Alla Griglia 350gr

Lava grilled grain fen Argentinian fresh black Angus rib-eye steak.

Filetto Di Manzo

300GR- Pan seared grain fed New Zealand Prime steer aged beef fillet

Bistecca Tagliata

Lava grilled grass fed Irish fresh flank steak served tagliata with grana shavings, cherry tomatoes, crispy onions and rucola.

Al'Italiana Burger

200gr homemade beef burger served in a brioche bun with plum tomatoes, grana cheese, Parma ham, crispy fried onions and rucola , accompanied with French fries and coleslaw

Classic Burger

200gr homemade Angus beef patty served in a brioche bun with ice berg lettuce, plum tomatoes, crispy fried onions and gherkins, accompanied with French fries and coleslaw

Tagliatelle Veal Rib Eye

Tagliatelle with sautéed pancetta, mushrooms, white wine and cream of truffles, served with 200gr fresh Irish veal rib-eye topped with parmesan shavings, crispy onions & rucola

Sweet & Sour Chicken Noodles

Crispy fried chicken fillet, with stir-fry vegetables, Pineapple, lemon grass, and ginger, in our homemade sweet & sour sauce

Chicken Caesar Burger

Grilled chicken breast & pancetta, served in a brioche bun with ice berg lettuce & plum tomatoes, accompanied with Caesar dressing, french fries & coleslaw

Zuppa del Pescatore

Mediterranean fish & shellfish broth

Zuppa del Giorno

Soup of the day

Chicken Fusion Couscous

Chicken fillet strips & stir fried vegetables with seasame seeds in our chef’s oriental sauce, served on couscous

Caesar Di Pollo

Crispy romaine lettuce tossed in our homemade Caesar dressing topped with warm chicken breast, cherry tomatoes, croutons, crispy pancetta & parmesan shavings. Served with a selection of lettuce leaves and vegetables according to seasonality.

Salmone

Norwegian fresh salmon, mixed salad leaves, cherry tomatoes, cucumbers, olives and honey citrus dressing. Served with a selection of lettuce leaves and vegetables according to seasonality.

Insalata Bufola

Mixed leaves, cherry tomatoes, walnuts, mozzarella, di bufola DOP and basil dressing