Ventuno Restaurant

Uruguay Grain Fed Tagliata

A generous steak with smoked chimichurri and beef butter onion rings. (400g) Picture is Illustrative

Scottona Beef Rib Eye

Served with baba ganoush and crispy onion. (350g) Picture is Illustrative

USDA Chateaubriand For 2

Sautéed mushroom, truffle & parmesan potatoes. (600g) Picture is Illustrative

Crispy Chicken

Juicy beef patty with romesco, melted cheese, Valeriana lettuce, sliced tomato, and onion jam. Allergens: nuts. Picture is Illustrative

Mushroom Truffle

Beef patty, chestnut mushrooms, crispy onion, truffle mayo, melted cheese, and Valeriana lettuce. Picture is Illustrative

Ventuno Burger

Beef patty, bacon, pickled cucumber, melted cheese, sriracha mayo, and Valeriana lettuce.

Maltese

Beef patty, Maltese sausage, gbejna cheese, onion jam, fried egg, Valeriana lettuce, and JD sauce.

Mixed Olives

A simple classic with marinated olives, local gbejna, and focaccia. Picture is Illustrative

Polpette D'Agnello

Served with raita, crispy onions, teriyaki sauce, and sesame seeds. Picture is Illustrative

Lampuki Croquette

Delicious Mahi-Mahi fish croquettes with olives, capers, herbs, and honey mustard aioli. Picture is Illustrative

Sundried Tomato Arancini

Crispy rice balls with baba ganoush, romesco, and pickled onions. Allergens: nuts.

Crispy Chicken Wings

Tossed in JD sauce, with sesame seeds, pickled cucumber, and sriracha mayo. Picture is Illustrative

Sautéed Mussels

In a rich roasted tomato sauce with olives, capers, and herbed croutons. Picture is Illustrative

Calamari Fritti

Crispy fried calamari served with tartar sauce and cornichons. Picture is Illustrative

Bruschetta di Burrata

Toasted bread with confit tomatoes, creamy stracciatella di burrata, and balsamic reduction. Picture is Illustrative

Surf & Turf Sliders

Mini beef patty, bacon jam, sriracha mayo, and prawn sliders. Picture is Illustrative

Octopus Tentacles

Tender octopus with cherry tomato, olives, potato puree, garlic, capers, and herbs. Picture is Illustrative

Charcuterie Board

A selection of prosciutto cotto, Parma ham, mortadella, salami spianata Calabrese, burrata, grana, provolone, salami Milano, onion jam, marinated olives, local honey, and focaccia. Allergens: nuts. Picture is Illustrative

Caprese

Fresh mozzarella, tomato, rocket leaves, balsamic reduction, and local EVOO. Picture is Illustrative

Caesar Chicken Thigh

Mixed leaves, pancetta, cherry tomatoes, red onions, grana shavings, Caesar dressing, and herbed croutons.

Parma & Melon

Mixed leaves, local sweet melon, fresh mozzarella, cherry tomatoes, red onions, and honey glazed nuts. Allergens: nuts.

Sesame Crusted Tuna Nicoise

Cherry tomatoes, baby potato, edamame beans, red onions, boiled egg, kalamata olives, pumpkin seeds, and lemon dressing. Picture is Illustrative

Ventuno Poke Bowl

Basmati rice, roast sweet potato, edamame beans, cherry tomatoes, boiled egg, avocado, halloumi, and sriracha mayo. Picture is Illustrative

Baked Aubergine Steak

Baba ganoush, butterbean cassoulet, pickled shallot, and roast potatoes.

Fish & Chips

Crispy battered fillet of perch served with mushy peas, tartare sauce, and lemon.

Seafood Mixed Grill

Grilled swordfish, tuna, calamari, and prawns with a caper sauce. Picture is Illustrative

Pork Belly

Served with mashed potato, roasted carrots, and star anise gastrique. Picture is Illustrative

Sous Vide Balsamic Duck Breast

Succulent pork belly with onion potato gallet, root vegetables, and strawberry jus. Picture is Illustrative

Margerita

San Marzano tomato sauce, fior de latte, and basil.

Capricciosa

San Marzano tomato sauce, fior de latte, mushrooms, ham, egg, artichoke, and olives.

Melanzane e Zucca

Butternut squash puree, fior de latte, aubergine, cherry tomatoes, stracciatella, onion jam, and basil.

Porchetta e Patate

Fior de latte, porchetta Romana, parmigiano, potatoes, and aubergines. Picture is Illustrative

Parma

San Marzano tomato sauce, fior de latte, Parma ham, rucola, parmesan, and fig jam.

Salsiccia e Friarielli

Fior de latte, pork minced, pepperoncino, and broccoli rabe.

Tonno e Cipolla

San Marzano tomato sauce, fior de latte, tuna chunks, olives, sliced onion, and sage.

Bronte-Bologna

Fior de latte, pistachio pesto, mortadella, burrata, and basil. Allergens: nuts. Picture is Illustrative

Nduja e Burrata

San Marzano tomato sauce, fior de latte, nduja, salami spianata, Calabrese, and burrata pizza.

Tagliata di Manzo

Fior de latte, sautéed mushroom & truffle, rucola, beef tagliata, and parmesan. Picture is Illustrative

Rosemary & Red Wine Jus

A rich, savory reduction of red wine, infused with aromatic rosemary. Picture is Illustrative

Peppercorn

A classic creamy sauce with a bold, peppery kick. Picture is Illustrative

Mushroom

Earthy and savory, often served in a rich sauce or sautéed. Picture is Illustrative

Carnaroli Risotto

Creamy risotto with butternut squash, stracciatella, pumpkin seeds, and crispy kale.

Tagliatelle Octopus

Slow-cooked octopus in a traditional tomato stew with black olives, marjoram, and chili oil. Picture is Illustrative

Casarecce Lamb Ragu

Slow-cooked lamb ragu in a rich tomato sauce with garden peas, a touch of cream, and topped with burrata.

Linguine Frutti di Mare

Mussels, vongole, prawns, calamari, and cherry tomatoes in a bisque with fresh herbs.

Ravioli Cerna & Sage

Ravioli served with mussel saffron sauce and cashew nuts. Allergens: nuts. Picture is Illustrative

Casarecce Beef

Beef strips, crispy guanciale, chestnut mushrooms, creamy port wine jus, and roasted IGP hazelnuts. Allergens: nuts. Picture is Illustrative

Tagliatelle Rabbit

With rabbit liver, creamy port wine jus, truffle paste, and orange zest. Picture is Illustrative

Paccheri Gamberi

Paccheri pasta with prawns, pesto di pistachio, and burrata. Allergens: nuts. Picture is Illustrative

Sweet Potatoes

Naturally sweet and tender, baked or roasted to perfection. Picture is Illustrative

Crispy Parmesan & Truffle Wedges

Golden potato wedges, crispy with Parmesan and infused with aromatic truffle.

Crispy Rosemary & Garlic Wedges

Perfectly seasoned potato wedges, crisp with fragrant rosemary and garlic. Picture is Illustrative.

Garlic Mashed Potatoes

Creamy, smooth mashed potatoes infused with rich garlic flavor. Picture is Illustrative

Fries

Classic golden-brown potato fries, perfectly crispy.

Roasted Potatoes

Tender on the inside, wonderfully crisp on the outside, seasoned and roasted.

Mixed Vegetables

A colorful medley of seasonal vegetables, lightly cooked to retain their natural goodness. Picture is Illustrative

Mixed Salad

Fresh, crisp mixed greens with a light dressing.

Caprese

Fresh mozzarella, tomato, olives, basil, and olive oil.

Al Salmone

Smoked salmon, olives, tomato, mozzarella fior di latte, and rocket leaves.

Porchetta

Porchetta, nduja, fior di latte, tomato, onion jam, and friarielli.

Saporita

Parma ham, parmigiano, basil pesto, tomatoes & rocket leaves. Allergens: nuts.

Full English Breakfast

Cumberland sausages, two fried eggs, streaky bacon, hash browns, chestnut mushrooms, grilled tomato, baked beans, and toasted sourdough.

Vegetarian Breakfast

Grilled halloumi, fried eggs, smashed avocado, hash browns, chestnut mushrooms, grilled tomato, baked beans, and sourdough.

Scrambled Eggs

Toasted sourdough topped with creamy scrambled eggs, streaky bacon, crispy onions, and toasted pumpkin seeds.

Breakfast Ciabatta

Cumberland sausages, fried eggs, streaky bacon, caramelized onion relish, and melted cheese, served with fries.

Eggs Benedict

Two poached eggs on toasted brioche with streaky bacon, pickled shallot, hollandaise sauce, pulled pork skins, and apple & miso purée.

Eggs Florentine

Two poached eggs on toasted brioche with smoked salmon, smashed avocado, hollandaise sauce, salmon roe, and dill emulsion.

Cinnamon French Toast

Fluffy pancakes with blueberry jam, crema pasticcera, fresh seasonal fruit, toasted almond flakes, and a drizzle of local honey. Allergens: nuts. Picture is Illustrative

Nutella Pancakes

Decadent pancakes with Nutella, roasted orange gel, hazelnuts, fresh orange, and caramel sauce. Allergens: nuts. Picture is Illustrative

Sweet Ricotta Pancakes

Sweet ricotta, crushed pistachios, and pistachio cream. Allergens: nuts. Picture is Illustrative

Ventuno Granola

Greek yoghurt, mixed nuts & seeds, fresh seasonal fruits, and strawberry compote. Allergens: nuts. Picture is Illustrative