MEZ

Thai Baked Fish

Local sea bass, coconut milk, aromatic asian spices.

Massaman Curry

Chicken and potato in a mildly sweet and savoury curry with fragrant spice.

Tandoori Salmon

Mustard spiced salmon, pineapple chutney.

Moilee

Butternut pumpkin simmered in coconut milk, Local sea bass served in rich coconut sauce and fresh tomato.

Chettinad Chicken Curry

South India Chettinadu region style spiced chicken curry, made with 16 different aromatic spices

Goan Prawn Curry

Tangy, mildly sweet coconut-based curry with coastal flavors

Prawns With Idli

Pan-seared masala prawns served on a rice cake, aromatic herby rasam soup

Doi Maach

Medley of salmon, octopus, and prawn simmered in a Bengal style light yogurt gravy

Tandoori Octopus

Tandoor oven-baked spiced octopus, garlic yogurt, orange and grapefruit salad

Lamb Chops

Australian lamb chops marinated in Indian signature spices, grilled in clay oven

Railway Lamb Chop Curry

Slow-cooked, British Raj colonial era curry traditionally served on long-distance trains

Lombok Wings

Chicken wings seasoned with indonesian spices served with crème fraiche and local peaches.

Cumi Cumi

Patagonian squid, tossed in turmeric, deggi, mirch, voatsiperifery pepper and served with burnt lemon.

Chicken Tikka

Chicken marinated in coastal spices, balado sambal.

Lamb Seekh

Minced lamb skewers seasoned with garlic green chilli, Coriander and garam masala.

Tandoori Prawns

Served with moilee cream, charred lemon.

Masala Fries

Crispy sweet potato fries, peppered with gunpowder spice

Kerala Fried Chicken

Fragrant and crunchy chicken marinated in Southern spices with curry leaves

Mauritian Chilli Poppers

Split pea fritters, chili peppers, cilantro, cumin, fresh garlic naan

Goan Prawn Rissois

Creamy shrimp patty enclosed in a crispy panko crumb crusted pastry

Tandoori Platter

Assortment of chicken, lamb, prawns, salmon, naan

Pulao Rice

Chicken Biryani

Spiced chicken, aromatic basmati rice.

Prawns Biryani

Coastal spiced prawns, aromatic basmati rice.

Roti

Butter Naan

Garlic Naan

Cheese Naan

Soft naan filled with cheese

Malabar Paratha

Traditional layered flatbread

Chilli Garlic Naan With Tzatziki

Naan infused with chili and garlic, served with tzatziki

South Indian Masala Potatoes

Turmeric potatoes tempered with mustard seeds, curry leaf, ginger and chilli.

Zucchini Thoran

Stir fried zucchini and beans, curry leaf, onion and coconut.

Yellow Dal Tadka

Yellow lentils tampered with cumin, garlic coriander and ginger.

Beetroot Raita

Maltese beetroot, Greek yogurt, pomegranate, cumin, and smoked paprika

Smoked Eggplant Dip

Local eggplant, Greek yogurt, Bumbu chili oil, spice blend

Tandoori Malai Broccoli (n)

Broccoli marinated in cashew and cheese paste, prepared in clay oven