Gastrolab Wine&Food Experience

Baby spinach salad with miso, parmesan and truffle vinaigrette

240g

Duck breast salad with root vegetables and orange dressing with mustard

250g

Somloi dumpling

150g

Goulash soup with beef meat and potatoes

300g

Tripe sour soup (without tripe) with oyster mushrooms, sour cream and garlic

280g

Bread (pita)

200g

Pan fried Ecuador shrimps with garlic and chilly

200g

Hummus with baked kapia pepper and chilly

160g

Smoked trout salad

120g

Pan seared foie gras, brioche and caramelized apples, miso and apple sauce

160g

Deep fried veal brain coated in browned seeds, mix salad

180g

Mangalica schnitzel in panko with mashed potatoes and green salad

350g

Sea Bass fillet served with mediterranean vegetables and rucola salad

270g

Uruguay beef Rib Eye (grain fed) with aromatic herbs salsa, mustard, house potatoes and crunchy salad

400g

4 skinless sausages made from grounded game meat, dressed in crispy coating and house potatoes

290g

Octopus alla gallega, easy spicy, potato slices and paprika

220g

Seafood linguini with cherry tomatoes, garlic and chilly

300g

Beef cheeks in red wine sauce, mashed potatoes with truffles, green beans

350g

Beef tenderloin with foie gras, celery puree with truffles and bordelaise sauce

270g

Aglio olio e peperoncino spaghetti with prawns

220g

Linguini with beef tenderloin, wild mushrooms and parmesan sauce

220g

Beluga lentils pilaf with truffles and wild mushrooms (vegan)

300g