KABAYAN

Dishes

• Tenga ng daga salad

  Tenga ng daga salad, also known as wood ear mushroom salad, is a refreshing filipino dish made with wood ear mushrooms, onions, and tomatoes, dressed with vinegar and seasoned with salt and pepper

  20,00 lei
  

• Chao fan

  Chao fan, also known as chinese fried rice, is a versatile and savory dish featuring stir-fried rice with a variety of ingredients like vegetables, eggs, and meat or seafood

  25,00 lei
  

• Coriander fried rice

  Coriander fried rice is a fragrant and delicious dish that combines rice with fresh coriander leaves, garlic, and a blend of aromatic spices

  25,00 lei
  

• Tom yum fried rice

  Tom yum fried rice is a flavorful fusion dish that combines the aromatic and spicy elements of tom yum soup with stir-fried rice

  25,00 lei
  

• Pansit bihon

  Pansit bihon is a traditional filipino noodle dish made with thin rice noodles stir-fried with a variety of vegetables, meat, or seafood

  35,00 lei
  

• Pork steak

  Bistek tagalog, also known as filipino beef steak, is a classic filipino dish made from thinly sliced beef marinated in soy sauce, calamansi juice, and garlic

  35,00 lei
  

• Chili con carne

  Filipino chili con carne is a flavorful twist on the classic chili dish, incorporating filipino ingredients and spices

  35,00 lei
  

• Buffalo wings

  Buffalo wings are spicy chicken wings that are deep-fried until crispy and then coated in a tangy and spicy sauce made from hot sauce, butter, and other seasonings

  40,00 lei
  

• Fried chicken with fries

  Fried chicken with fries is a classic dish consisting of crispy, golden-brown fried chicken served alongside a generous portion of french fries.

  40,00 lei
  

• Pancit alabok

  Pancit palabok is a popular filipino noodle dish made with rice noodles, topped with a savory shrimp sauce, ground pork, hard-boiled eggs, chicharrón, and green onions

  40,00 lei
  

• Lechon kawali

  Lechon kawali is a popular filipino dish consisting of deep-fried pork belly that is crispy on the outside and tender on the inside

  45,00 lei
  

• Tofu sisig

  Tofu sisig is a filipino dish made with crispy tofu, onions, and chili peppers, seasoned with soy sauce, calamansi juice, and sometimes mayonnaise

  45,00 lei
  

• Pork sisig

  Pork sisig is a popular filipino dish made from chopped pig's head and liver, seasoned with onions, chili peppers, and calamansi juice. Typically served on a sizzling platter

  55,00 lei
  

• Sinigang

  Sinigang is a traditional filipino sour soup, often made with pork, shrimp, or fish, and vegetables such as tomatoes, onions, okra, and water spinach. The distinctive sour flavor comes from tamarind or other sour fruits

  55,00 lei
  

• Bulalo

  Bulalo is a traditional filipino beef soup made with beef shanks and bone marrow, simmered for hours until the meat is tender.

  65,00 lei
  

• Siopao

  Siopao is a filipino steamed bun filled with a variety of ingredients, typically including sweet pork or pork and egg. It is similar to chinese baozi

  12,00 lei