ASCENT WINE BISTRO

Cotnari Euforia Semi-Dry White Tamaioasa

CUVEE CLEMANCE

Dry White Wine, Familia Darabont Fleurt

Familia Darabont Furmint URME

Familia Darabont Furmint URME

Urme is an exceptional range of wines produced by the Darabont Family Winery. Urme Furmint is a dry white wine with 13% alcohol. The recommended serving temperature is 10-12 degrees Celsius. Excellent culinary recommendations: cheeses, fish dishes, poultry, seafood, sautéed greens. This wine is bottled in a 750 ml bottle.

Familia Darabont Feteasca Regala

Quantity: 0.75L Packaging: bottle Category: Dry white wine Color: White Alcohol percentage by volume: 12% Grape variety: Feteasca Regala Country of origin: Romania Serving temperature: 10-12°C

Pinot Grigio Della Venezia

An enchanting white color with greenish reflections, a wine that is recommended to be consumed well chilled at a temperature of 7 degrees Celsius during the hot summer, together with friends.

Copy of Pandora Mon Blanc

Crama Pandora has produced an excellent dry white wine called Mon Blanc. It contains 3 grape varieties: 45% Sauvignon Blanc, 40% Chardonnay, 15% Sarba. Immediately after harvesting, the grapes were macerated in the berry for 24 hours, cold, in a refrigerator room, at a temperature of 8-10 degrees Celsius. The process continued with their maturation in oak barrels for 3 weeks. This wine delights with its aroma of elderflower, ripe pears, jasmine and delicate notes of vanilla.

Pandora Secrets Aligote

Pandora Winery owns 35 hectares of vineyards in Vrancea, Cotești area, and produces only high-quality wines. Secrets Aligote has aromas of freshly cut hay and wildflowers, with a mineral taste and green apple notes.

Coltul Pietrei Sauvignon Blanc

The wines from the Via Coltul Pietrei range, from the Viile Metamorfosis Winery, were created for lovers of specific wine varieties who seek memorable tastes and expressive bottles with personality. Sauvignon Blanc is a very widespread grape variety, but one that changes to some extent from year to year, making you come back out of curiosity. Sauvignon Blanc is the perfect choice if you want to enjoy a refreshing wine with notes of exotic fruits, as well as orchard fruits.

Dry White Wine, Recas Solo Quinta

Super Premium Solo Quinta is a delightful blend that elegantly combines five grape varieties: Chardonnay, Muscat Ottonel, Fetească Regală, Sauvignon Blanc and, depending on the year, a guest variety such as Negru de Drăgășani, Merlot, Fetească Neagră, Cabernet Franc or Syrah. The grapes are harvested manually over three weeks from the Dealul Uberland and Dealul Țiganlului regions.

Semi-Dry White Wine, Cotnari Euforia Tamaioasa

Cotnari Euforia Romanian Muscat is a semi-dry white wine and the pride of the Cotnari wineries, a noble wine from Romania. The grapes have been carefully cultivated on the hills of Moldova, taking on the unique characteristics of the area's soil and local climatic conditions. This wine impresses with its bright yellow color, aromas of white flowers, subtle notes of honey, peach, and lemon, and a sweet and balanced taste that offers strong aromas of tropical fruits, pears, and cantaloupe.

Vaziani

Dry white wine made from Rkatsiteli grapes from the Kakheti region, Georgia.

NAIV FETEASCA ALBA

NOVAK FLORICICA WHITE FROM ONITCANI

This wine was produced using white wine technology, through a blend of hand-selected indigenous white grape varieties: Alb de Onitcani and Floricica.

Tenuta Ulisse Terre D Abruzzo

Tenuta Ulisse has created Pecorino Terre Di Chienti, a legendary wine made from a distinctive local variety, renowned in the Abruzzo region of Italy. Pecorino Terre Di Chienti undergoes an entire process from vine to glass, starting with the harvesting of the best grapes, cooling and macerating them on the skins, cold settling of the must, and fermenting them at 8-11 degrees Celsius in stainless steel tanks, and then aging for 3 months. This wine has a straw yellow color with greenish hues. The acidity is pleasant and pairs very well with fish and shellfish dishes.

Viognier L'exuBerant

Crama The Bessan Rose produced the dry white wine Viognier L'exuBerant in the sun-drenched south of France, influenced by the breeze of the Mediterranean Sea, from 100% French Viognier grapes. The vineyards at Rose de Bessan benefit from plenty of sunshine in the region, as well as the temperate zone due to the proximity to the Mediterranean Sea and the Herault River. This terroir allows for the production of exceptional wines with great personality, which remain fine and elegant for a long time. Vinification: cold maceration, direct pressing with the help of a pneumatic press, fermentation at a low temperature of 16-17 degrees Celsius. The color is bright white, the clarity is good, and the starting aroma captivates you with the characteristic varietal typicity: autumn peach, apricots, and fine touches of vanilla. The grapes were harvested manually in the cool morning to preserve the unmistakable aromas and prevent oxidation. This wine was obtained from the 2022 harvest, a fresh, young, and full-bodied wine. The aftertaste is long and refreshing, and the texture is fine, floral, and with lively acidity. A balanced wine in relation to the 13% alcohol by volume. It is vinified dry, with a residual sugar content of 2.1 grams obtained after the natural fermentation of the must. A friendly, easy-to-drink wine that can very well open the appetite. Ideal culinary recommendations: light salads with fresh cheeses and nuts, macaroni and cheese, seafood, cod, Danube carp, grilled trout, mushroom risotto, spicy Chinese food, lemon cake.

Gramofon Cuvee

Gramofon Sauvignon Blanc, Feteasca Alba, Muscat Ottonel, Chardonnay is a dry white wine obtained from an excellent blend that takes wine lovers on a long and flavorful journey through the typical notes of green grass and citrus. This wine is recommended to be served at a temperature of 8-10 degrees Celsius.

Gramofon Sauvignon Blanc

Gramofon Sauvignon Blanc is an excellent dry white wine, made exclusively from Sauvignon Blanc grapes, with notes of citrus and green grass, perfectly complemented by floral and tropical aromas. The ideal serving temperature is 8-10 degrees Celsius. Excellent culinary pairings: truffle-based dishes.

Dry White Wine, Vermentino Amoruccio Terre Siciliane

Vermentino Amoruccio Terre Siciliane, a dry white wine from Italy, with 12.5% alcohol, is fresh, fruity, and clear. This wine delights any wine lover with its notes of nuts, apples, banana, and pineapple. The ideal serving temperature is 8-10 degrees Celsius. Excellent culinary recommendations: mixed salads and sushi. Vermentino Amoruccio Terre Siciliane is bottled in a 750 ml bottle.

Semi-Dry White Wine, 1000 Chipuri Sauvignon Blanc

Sauvignon Blanc from Crama 1000 Chipuri is a semi-dry white wine, produced in Fintesti, Dealu Mare from carefully cultivated and selected grapes. Its color is straw yellow, and the nose reveals an explosion of exotic, citrus and elderflower aromas. The taste is full, with balanced acidity, and a long aftertaste. The ideal serving temperature is 8 degrees Celsius. Recommended food pairings: pasta with white sauce, chicken and fish dishes. This wine is bottled in a 750 ml bottle.

Dry White Wine, Tenuta Ulisse 10 Vendemmie

Tenuta Ulisse 10 Vendemmie Bianco is a dry white wine with a bright straw-yellow color and a delicate, floral aroma with notes of citrus and exotic fruits. This wine has a distinctive taste of ripe, lush fruits and high acidity. Tenuta Ulisse 10 Vendemmie Bianco is ideal to be served at a temperature of 8-10 degrees Celsius with fish dishes, risotto, white meat, and cheeses. This white wine is bottled in a 750 ml bottle.

Tenuta Ulisse Pecorino, Dry White Wine

This dry white wine represents the richness of the Pecorino vineyards of the Tenuta Ulisse winery. Tenuta Ulisse Pecorino has a straw yellow color with greenish reflections, and notes of pineapple, white peach and sage. The taste is round, rich and perfectly balanced. The ideal serving temperature is 6-8 degrees Celsius. Excellent culinary pairings: fish and white meat dishes. The wine is available in a 0.75 liter bottle.

Maison Foucher Vouvray, Dry White Wine

This dry white wine, named by its producer Maison Foucher - Vouvray le Vigne Des Sablons - is produced in France in 2022, and you can buy it directly from Raftul cu Bauturi, simply and quickly. It is made from 100% Chein Blanc grapes and has a fruity aroma with citric acidity and chalky minerality. Its bright yellow color and taste of pears, apricots, green apples, and honey make it special and ideal to serve with pork chops with apple sauce and chicken Vindaloo, at a temperature of 10-13 degrees Celsius.

Dry White Wine, Domeniile Vorniceni Floricica

Domeniile Vorniceni delights wine lovers with an excellent dry white wine, made from 100% Floricica grapes. The color of this wine is straw yellow and has a fragrant nose of linden flowers, wildflowers, white fruits and citrus. The taste is pronounced with citrus notes, and the aftertaste is long. The ideal serving temperature is 8-10 degrees Celsius. Excellent culinary pairings: white meat dishes, seafood, soft cheese, white meat dishes. This wine is bottled in a 750 ml bottle.

Serve Cuvee Pacs, Dry White Wine

Made from 59% Pinot Noir, 26% Riesling and 15% Fetească Alba, Cuvée Pacs is the result of carefully created processes to obtain a light wine that transports you to the dream of a peaceful summer, when the energy of nature is closer to us. The three grape varieties were harvested and vinified separately, in small volumes with great care. Pinot Noir was harvested on September 6 and vinified in white or, as the French say, "Blanc de noir." The Riesling and Feteasca Alba varieties were harvested on September 15 and 18, respectively, from selected plots and vinified in small volumes with great skill, at a controlled temperature. When the wines were ready, they were assembled after repeated trials and stabilization. Cuvee Pacs accompanies the symphony of quiet summers with its fine and elegant scent of white wildflowers, linden flowers, and rosehip flowers. Served at 12-14 ⁰C, it is recommended to accompany appetizers or light summer meals. Its fresh, crisp, citrusy, fine taste remains persistent and balanced until the end. In a bottle of Cuvee Pacs you will find the generosity of nature and the lessons of the earth gathered in each grape. It offers us the experience of quality wine, with hints of white wildflowers and linden flowers that you will drink in a summer moment, with loved ones, planting in your soul the joy of the present. The wine is available in 0.75 L bottles.

Dry White Wine, Privilegium Sauvignon Blanc

Privilegium dry white wine is offered by Domeniul Ciumbrud and obtained from the Sauvignon Blanc grape variety, a variety from which superior white wines are produced, with balanced acidity and a pleasant aroma, characteristic of it. These grapes perfectly combine smoothness, elegance and finesse in an aromatic bouquet, in which there are intense aromas of jasmine and vine flowers. Privilegium has an alcohol percentage of 12% and is ideal to be served at a temperature of 8-10 degrees Celsius. This wine is bottled in a 750 ml bottle.

Recas Sole Chardonnay, Dry White Wine

Sole Chardonnay is a dry white wine produced by Crama Recas from carefully selected grapes from vineyard plots with a predominantly southern exposure. Fermentation was carried out in French oak barrels, which are manually stirred after fermentation, 3 times a week until the desired density of the wine is obtained, a process known as batonnage. This procedure has the role of keeping the yeast in the wine in suspension. Sole Chardonnay has a golden yellow color and is clear and crystalline. In terms of aroma, it is special, having a multitude of aromas: tangerine, peach, lime honey, apricot, almond butter, vanilla and cinnamon. The aftertaste is long, marked by notes of sweet spice. Sole Chardonnay maintains its complexity over time for up to 10-12 years. The ideal serving temperature is 8-10 degrees Celsius. Culinary pairings: cheeses, Caesar salad, baked dishes with sauces, turbot crustacea, chicken and turkey roulade, desserts with vanilla, peaches, mango, pineapple. This white wine is bottled in a 750 ml bottle.

Dry White Wine, Familia Vladoi Ravak White

Ravak is a dry white wine from the Vladoi Family winery, a special wine that delights us with fine notes of basil and peach, perfectly complemented by the scent of linden flowers. This wine is obtained from the grape varieties: Aligote, Feteasca Alba and Feteasca Regala and has a refreshing taste of freshly cut lime. Ravak white is obtained from the 2022 harvest. The alcohol concentration is 12.2%. It is recommended that it be served at a temperature of 8-10 degrees Celsius.

Dry White Wine, Arabesque Sauvignon Blanc

Arabesque Sauvignon Blanc is a white wine produced in the south of France, bathed in generous sunshine and influenced by the Mediterranean Sea, in the famous Languedoc Roussillon Region – Bessan. This wine is obtained from the 2022 harvest of Sauvignon Blanc - the world's second most valuable grape. The color is enchantingly white, with greenish reflections. It is recommended to consume it at a temperature of 7 degrees Celsius. This exceptional Terroir is ideal for obtaining high-quality grape harvests, transformed into a balanced, expressive and magnificent wine. The fermentation of the must took place at controlled temperatures and over a long period of time, in order to preserve the unique aroma and typicity of the variety. Elderflower blossoms open in the nose in the first seconds. It is a light and easy-to-drink wine, with a level of 12.5% alcohol, very well integrated with the acidity. The aftertaste is medium to long, highlighting the mastery of the French winemakers. A wine not to be missed! Ideal culinary recommendations: savory cheese pie, Carbonara pasta, smoked salmon, zander with capers, grilled turkey breast with vegetables, pineapple and almond tart. The wine is bottled in a 750ml bottle.

Domeniile Vorniceni Trei Mandre

Dry white wine, Domeniile Vorniceni Trei Mandre, produced from indigenous Viorica, Floricica and Feteasca Regală grapes, harvested in 2022 from the central region of the Republic of Moldova. It is a straw-yellow wine with golden reflections, fragrant with notes of wildflowers, green apples, an explosion of citrus and white fruits. The taste is beautifully pronounced with citrus, a very pleasant acidity and a long aftertaste. The ideal serving temperature is 8-10 degrees Celsius. This wine has an alcohol concentration of 12.5%.

Chenin B&B Bouche

B&B Bouche is a dry white wine from France made from 100% Chenin Blanc grapes. This grape variety has been cultivated in France for almost 1300 years and has a high level of acidity, which means it can be vinified in several styles: dessert wine, still and full-bodied white wine, and light sparkling wine. The recommended serving temperature is 8-10 degrees Celsius. Excellent culinary pairings: pasta, salads, chicken dishes. B&B Bouche is bottled in a 750 ml bottle.

Liliac Cuvee Antonia

Liliac Winery welcomes wine lovers with the dry white wine Cuvee Antonia, a young wine with intense aromas of apples and ripe pears, peaches, apricots, and eucalyptus. This wine is well-structured and has a characteristic acidity and a long, fruity aftertaste. Cuvee Antonia can be enjoyed as an aperitif, but also with chicken dishes, seafood, fish, or cheeses.

Dry White Wine, Divus Ornis

Divus Ornis is a dry white wine obtained from a blend of 3 grape varieties: Sauvignon Blanc, Feteasca Regala and Chardonnay, all matured in 500-liter barrels for 4 months with batonnage.

Le Rose de Bessan Le Temps Suspendu

Le Temps Suspendu dry white wine is produced in the south of France, in the famous Languedoc-Roussillon Region - Pays de Bessan, bathed in generous sunshine and influenced by the Mediterranean Sea. It is a 2022 vintage and a delightful and very rare blend of the world's finest grapes: Chardonnay and Sauvignon Blanc in equal proportions.

Podere Don Cataldo Negroamaro Vinificato in Bianco

Podere Don Cataldo Winery from Italy delights wine lovers with an excellent dry white wine, obtained from the Negroamaro grape variety vinified in white. The grapes were carefully selected from the Apulia region of Italy at the beginning of September and left to macerate in stainless steel tanks.

Dry White Frizzante, Carastelec Frizza

Frizza is an excellent dry white frizzante, obtained from the Feteasca Regala grape variety, through the Asti fermentation method by the Carastelec winery. On the nose, we sense the scent of wildflowers and acacia, pears and quinces, aromas specific to the Feteasca Regala variety. The taste of exotic fruits, the small and velvety bubbles, the distinct acidity, and the fine, almondy aftertaste lead to the pleasure of savoring this drink. The recommended serving temperature is 8-10 degrees Celsius. It pairs perfectly with spicy dishes, sushi, salads, and fresh cheese. The wine is available in 750 ml bottles.

Dry Rosé Frizzante, Carastelec Frizza

A dry rosé sparkling wine, obtained from the Pinot Noir grape variety through the Asti fermentation method by the Carastelec winery from Salaj County - Transylvania. The nose offers scents of wildflowers and acacia, pears and quinces, all characteristic aromas. The taste of exotic fruits, the small and velvety bubbles, the distinct acidity, and the fine, almondy aftertaste lead to the pleasure of savoring this excellent frizzante. It pairs well with spicy dishes, sushi, salads, and fresh cheese. A light, easy-to-drink wine, welcome at any time of day. Alcohol level 10.5% by volume.

Sweet Red Frizzante, Dezzani Dolce Rosso

Dezzani Winery from Italy caters to sweet wine lovers with Dolce Rosso red Frizzante, produced in the Piedmont Region from Brachetto black grapes. Frizzante is a less effervescent sparkling wine with light acidity and a low alcohol level of 5.5%, representing a dessert in itself. It is recommended to be consumed well chilled, at a temperature of 6-8 degrees Celsius. Excellent culinary pairings: chocolate cake, tiramisu, exotic fruit tart. Dolce Rosso is bottled in a 750 ml bottle.

Dry White Frizzante, Prosecco Treviso Vino

Prosecco Doc Treviso Vino Frizzante is a premium product from the Bedin winery. From the first sip, you'll enjoy intense notes of pear and apple that transform into delicate hints of acacia and wisteria. The acidity is perfectly balanced with the sweetness, and the taste is delicate yet persistent.

Sweet White Frizzante, Dezzani Dolce Bianco

Dezzani Winery has produced an excellent sweet white frizzante called Dolce Bianco, with a pale yellow color and a pleasant fresh bouquet offered by the fine bubbles. Dolce Bianco also has notes of fruit and orange blossom, and the taste is sweet, satisfying even the most demanding tastes. The alcohol concentration is 5%. Dolce Bianco is ideal to be served as an aperitif or with sweets and fruits, at a temperature of 6-8 degrees Celsius. Frizzante Dolce Bianco is bottled in a 750 ml bottle.

Glenlivet 12 ani 0.7L

Glenlivet 12 Year Old is a complex, smooth, and fruity whisky, representing the signature style of Glenlivet. It is first matured in traditional oak casks, and then in American oak casks that impart notes of vanilla and make the whisky smooth. The water used to make it comes from Josie's Well and is rich in minerals, helping to form the aromas during mashing and fermentation. Glenlivet 12 Year Old is available in a 700 ml bottle, and the bottle is packaged in a nicely designed metal box.

Bacardi

White Rum

Whisky, Tamnavulin Speyside Single Malt Scotch 0.7L

0.7

Tamnavulin Sherry Cask Single Malt Whisky 0.7L

0.7

Rum, Bumbu XO 0.7L

Bumbu brings original ingredients from the Caribbean and boasts an original recipe from the 16th century that belonged to sailors. Only natural ingredients are used to obtain this rum, and they are distilled in small batches. Bumbu XO is a rum aged for 18 years in bourbon barrels, and then further aged in Spanish Sherry barrels to obtain an intense taste and unique aroma.

Whiskey, Jameson 0.7L

Jameson Irish Whiskey is an Irish whiskey that has been distilled 3 times and matured in oak barrels for 4 years. It is a premium whiskey, suitable for the most discerning consumers.

Whiskey, Gentleman Jack 0.7L

Gentleman Jack is an excellent whiskey, perfect for special occasions. It was obtained according to the recipe written by Jack Daniel's in 1866, which includes the perfect combination of corn, wheat and barley, cereals that were ground and mixed with water from a spring filtered by the limestone soil of a cave.

Cotnari Euforia Feteasca Neagra

Semi-dry red wine

1000 Chipuri Distinctis

Distinctis dry red wine is produced by the 1000 Chipuri Winery from two grape varieties: Merlot and Cabernet Franc. Distinctis was matured for 24 months in oak barrels and 12 months in the bottle. The aroma is of cherries and berries, with a long and delicious finish. This red wine perfectly expresses the Dealu Mare terroir. Excellent culinary pairings: grilled or oven-baked red meat dishes seasoned with aromatic herbs, lasagna, soft cheeses with mold.

Semi-Dry Red Wine, Cotnari Euforia Feteasca Neagra

Crama Cotnari presents a semi-dry red wine from the Euforia range, made from 100% Feteasca Neagra grapes. The color is ruby red with purple reflections. Herbaceous notes bring freshness and are perfectly complemented by the fruity taste of blackberries, currants and black cherries. The recommended serving temperature is 14-16 degrees Celsius.

NAIV Feteasca Neagra

De Wino Mukuzani

Dry red wine made from specially selected Saperavi grapes, grown under the Mukuzani appellation in the Kakheti region of Georgia. The traditional aroma of this variety features notes of ripe cherries, almonds, and vanilla. The velvety tannin taste is delicately combined with oak notes, with a long-lasting finish. Aged in oak barrels.

Novak Saperavi Feteasca Neagra

This wine was produced using red wine technology, through a blend of grapes selected from the Saperavi and Feteasca Neagra varieties, hand-picked from our own vineyards in southern Moldova.

DEKANOZISHVILI

A dry red blend, produced using the appassimento method from partially dried Saperavi, Shavkapito, and Otskhanuri Sapere grapes, cultivated under controlled designation in the Kakhetia and Imereti regions, respectively, and harvested and selected by hand. Aged for one year in qvevri and two years in oak.

Illustro Cabernet Sauvignon, Merlot

Illustro is a top wine from Fautor Winery in the Valul lui Traian region of the Republic of Moldova. This is a dry red wine, obtained from a complex and particularly successful blend of Cabernet Sauvignon and Merlot grapes, which were harvested manually and at full maturity, resulting in a full-bodied wine. The bouquet opens pleasantly with complex notes of ripe plums, figs, coffee, and fine chocolate. The wine was aged for 12 months in French oak barriques. It is recommended to be served at a temperature of 12-14 degrees Celsius, but not before being aerated in a decanter for at least 2 hours. Excellent culinary pairings: Moldavian 'Tochitura' stew, Moldavian beef pie, roasted lamb, baked turkey with vegetables, grilled beef tenderloin, chocolate tart.

Torri D'Oro Susumaniello Salento

Torri D'Oro Susumaniello Salento is a red wine from Italy, produced 100% from the local red grape variety – Susumaniello. This wine is full-bodied, expressive, with a lot of personality and elegance. The recommended serving temperature is 18-20 degrees Celsius. Ideal culinary recommendations: selection of fine Italian salami, pizza, grilled veal tenderloin, tiramisu.

Licorna Serafim Cabernet Sauvignon

Serafim wine is 100% made from the French variety Cabernet Sauvignon, very well acclimatized in Mizil-Dealu Mare. The grapes were harvested at full maturity, and the wine was matured in Romanian oak barriques. Dry, with a level of 4 grams of residual sugar following the natural fermentation of the must. The complex bouquet opens olfactively in the characteristic notes of Cabernet, black fruits, and fine tobacco. The taste of the wine is full and vigorous, identifying notes of black currants and bitter chocolate combined with light nuances of pepper, cloves, and wood. It is recommended to aerate in a decanter for at least 30 minutes before consumption. Ideal culinary pairings include mixed grills, spicy pan dishes, stews, wild boar on a spit, or quail steak. The ideal serving temperature is 13-15 °C. The wine is available in 0.75-liter bottles.

Licorna Anno Cabernet Sauvignon

Anno Cabernet Sauvignon is a dry red wine produced by Licorna Winery in the Mizil – Gura Vadului area, Prahova County, 100% from the noble Cabernet Sauvignon variety, very well acclimatized in this region. This wine has been matured for 12 months in Romanian oak barrels, the tannins becoming rounded and velvety, with elegant notes of vanilla and tobacco felt from the first nose. The taste is round and full, with clear notes of overripe plums, and the aftertaste is long and memorable. The recommended serving temperature is 16-18 degrees Celsius. Excellent culinary recommendations: savory cheese pie, steak tartare, beef Wellington, spit-roasted lamb, mixed grill with au gratin vegetables, spit-roasted wild boar, dark chocolate tart.

1000 Chipuri Feteasca Neagra

Crama 1000 Chipuri welcomes wine lovers with its dry red wine made from Feteasca Neagra grapes, grown in the Dealu Mare region and macerated for 18 months in oak barrels and 6 months in the bottle. The recommended serving temperature is 16-18°C.

Gramofon Feteasca Neagra

Gramofon Feteasca Neagra is a semi-dry red wine produced in Dealu Mare, a wine that delights with its ruby red color, perfectly complemented by the aroma of forest fruits, bitter cherries and woody nuances. The aftertaste is long, fine and fragrant. The recommended serving temperature is 14-16 degrees Celsius. Excellent culinary pairings: lamb and game dishes, dark chocolate-based desserts.

Rocca Nero di Troia Puglia

Red wine

Dry Red Wine, 1000 Chipuri Cantea

Cantea dry red wine is produced by Crama 1000 Chipuri from Cabernet Sauvignon grapes, harvested at full maturity for an exceptional taste. This wine delights us first with its ruby red color and secondly with its aroma of blackberries and black currants and with light vegetal notes. Excellent culinary pairings: beef, lamb, pork and game dishes, spicy foods, soft and hard cheeses. The ideal serving temperature is 14-16 degrees Celsius. 1000 Chipuri Cantea is bottled in a 750 ml bottle.

Emperor Red

Grape variety: Feteasca Neagra, Merlot, Cabernet Sauvignon Country of origin: Republic of Moldova

Dry Red Wine, Viile Metamorfosis Feteasca Neagra

Viile Metamorfosis Winery has produced an excellent dry red wine exclusively from the Feteasca Neagra grape variety, our national variety, well-acclimated in the Dealu Mare Region, Vadu Sapat commune in Prahova County. The grapes were carefully harvested at full maturity, resulting in a special wine with a delightful red color, with notes of dried plums, black forest fruits, sweet tannins and fine, spicy touches. The recommended serving temperature is 15-16 degrees Celsius. Excellent culinary pairings: tochitura with mămăliguță, mixed grill with baked potatoes, spit-roasted lamb, walnut pie. This wine is bottled in a 750 ml bottle.

Dry Red Wine, Rocca Amarone della Valpolicella

Rocca has produced an excellent dry red wine from 3 grape varieties (Corvina, Corvinone, Rondinella), which they named Amarone della Valpolicella, Valpolicella being the name of the region in Italy where it was produced. Before vinification, the grapes were dried on straw mats and sorted manually. This wine has a distinctive, intense red color and notes of very ripe black cherries, fine tannins, and a long aftertaste. The recommended serving temperature is 16-18 degrees Celsius. Rocca Amarone della Valpolicella is bottled in a 750 ml bottle.

Red Wine, Rocca Dezzani Barolo San Carlo

A great red wine from Italy, produced 100% from Nebbiolo grapes in favorable years, Denominazione di Origine Controllata e Garantita, winner of 93 Points International Challenge 2018 - Gilbert & Gaillard. Region: Piedmont-Barolo. 2014 harvest. The wine was aged for 36 months in oak barrels, masterfully refining its structure. Fine and rounded tannins, complex bouquet, long and memorable aftertaste. It is recommended to aerate for at least 2 hours before serving. Dry with 14.5% alcohol by volume, well balanced in relation to acidity. Very good aging potential. Food pairings: pasta with red meat, game on a spit, Beef Wellington, dark chocolate tart, mature cheeses. Bottle of 750ml.

Fautor Tempranillo, Dry Red Wine

Tempranillo is a grape variety originating from Spain, used to produce vigorous and passionate wines. Fautor Tempranillo is a wine produced in the Republic of Moldova with an intense ruby color, aromas of black currants and blueberries, perfectly accompanied by scents of cherries and pomegranates, and with hints of black pepper and fine vanilla on the finish. The taste is complex, with red fruits and berries and well-integrated tannins. This wine is aged for 6 months in new French oak barrels. The ideal serving temperature is 16-18 degrees Celsius. This wine is bottled in a 750 ml bottle.

Serve Cuvee Guillaume, Dry Red Wine

Serve Cuvee Guillaume is a dry red wine, a blend of 80% Pinot Noir and 20% Feteasca Neagra. The grapes were carefully selected, followed by fermentation and maturation in 1-3 year old oak barrels for 10 months. The color is dark red, and the aroma delights us with an intense fruity bouquet, with notes of cherries, ripe cherries, almonds and spices. This wine has a very good aging potential of 8-10 years. The ideal serving temperature is 14 degrees Celsius. Serve Cuvee Guillaume is bottled in a 750 ml bottle.

Dry Red Wine, Sangiovese Primitivo Puglia Amoruccio

Sangiovese Primitivo Puglia Amoruccio is a red wine produced by Rocca Winery in southern Italy, in the Puglia Region. This wine is a blend of two red grape varieties of Italian origin - Primitivo and Sangiovese in equal proportion. The wine was aged for 3 months in oak barrels. A minimum aeration in a decanter of 15 minutes is recommended before consumption. The ideal serving temperature is 16-18 degrees Celsius. The bouquet opens expressively on the nose with notes of smoked plums, vanilla and dark chocolate, vivid color with intense dark cherry edges. Alcohol level of 13.5% percent, well integrated and balanced in relation to acidity. Dry taste and with 2.1 grams of residual sugar following the natural fermentation of the must, and the aftertaste is medium. Ideal culinary recommendations: beef tenderloin, grill with au gratin potatoes, pasta with red sauce, lamb chops with mixed vegetables, tiramisu. The wine is bottled in a 750ml bottle.

Dry Red Wine, Rocca Primitivo Salento Leggendario

Primitivo Salento Leggendario is a dry red wine from Italy, produced in a limited edition by Ctrama Rocca from the Primitivo grape. This wine has been aged for 18 months in large barrels. The color is intense red with ruby reflections, and the clarity is very good, these characteristics being perfectly complemented by fine notes of berries and hints of tobacco. This wine is recommended to be served at a temperature of 16-18 degrees Celsius after being aerated in a decanter for at least 60 minutes. Excellent culinary pairings: selection of fine Italian salami, pizza, grilled veal tenderloin, tiramisu. Primitivo Salento Leggendario is bottled in a 750 ml bottle.

Dry Red Wine, Rocca Montepulciano d'Abruzzo

Rocca Montepulciano d’Abruzzo dry red wine is produced in the Montepulciano Abruzzo Controlled Designation of Origin region of Italy, from the Montepulciano grape variety. It is a red wine with hints of very ripe cherry and a bouquet that develops in the glass, with elegant notes of smoked plums and dark chocolate. This wine is easy to drink, with rounded and velvety tannins, and a medium and pleasant aftertaste. The ideal serving temperature is 16-18 degrees Celsius. Excellent food pairings: prosciutto con melone, grilled hunter's sausages, matured cheeses, pizza with red sauce, tiramisu. Rocca Montepulciano d'Abruzzo is bottled in a 750 ml bottle.

Dry Red Wine, Dezzani Monferrato Rosso

Dezzani Monferrato Rosso is a dry red wine produced in the Piedmont – Monferrato region of Northern Italy from Cabernet Sauvignon, Barbera, and Dolcetto grapes. This wine has been aged in large oak barrels and reveals the complexity and elegance of its bouquet after being aerated in a decanter for at least 30 minutes. It has a red-purple color, and the taste reveals elegant notes of red fruit. Monferrato Rosso is a complex and elegant wine, well-balanced and with a lot of personality. The ideal serving temperature is 16-18 degrees Celsius. Excellent culinary pairings: pasta with red sauce, grilled beef tenderloin with mixed vegetables, baked duck breast with wine sauce, tiramisu. The wine is bottled in a 750 ml bottle.

Dry Red Wine, Barricone Primitivo Puglia

Barricone Primitivo Puglia is a red wine produced by Rocca Winery from 100% of the famous local variety - Primitivo, cultivated with great success in southern Italy, the Puglia region. Its color is an enchanting ruby red, the nose opens with fine notes of black forest fruits and hints of tobacco, and the alcohol volume of 13.5% is well integrated in relation to the acidity. It has a good aging potential of at least 5 years. It is recommended to be enjoyed slightly aerated in a decanter, at a temperature of 16-18 degrees Celsius. Excellent culinary pairings: selection of fine Italian salami, pizza, grilled veal tenderloin, tiramisu. Barricone Primitivo Puglia is bottled in a 750 ml bottle.

Dry Red Wine, Rocca Negroamaro Primitivo Salento

The Rocca Winery has produced an excellent dry red wine from a blend of two grape varieties typical of Italy: Negroamaro and Primitivo. The wine has an intense ruby-red color, and a specific aroma of cherries and black currants. This wine wins you over from the first sip with its fine tannins and well-balanced body. The aging potential is approximately 5 years. The ideal serving temperature is 16-18 degrees Celsius. Excellent culinary pairings: pasta with red sauce, beef and lamb dishes. Rocca Negroamaro Primitivo Salento is bottled in 750 ml bottles. A case contains 6 bottles.

Dry Red Wine, Recas Cuvee Uberland

Cuvee Uberland is a dry red wine produced by Crama Recas from an excellent blend of 40% Merlot, 35% Cabernet Sauvignon, 15% Feteasca Neagra and 10% Negru de Dragasani. The color of this wine is ruby red, and the aroma is of coffee, white chocolate, cherries, currants, blueberry jam, plums and honeycomb, complemented by notes of chocolate, cherries and burnt wood. Cuvee Uberland has a very good aging potential, of at least 15 years. Excellent culinary pairings: pasta with truffles and parmesan, beef entrecote, duck breast, lamb chops with puree, blue cheeses, desserts based on dark chocolate and black fruits. The ideal serving temperature is 16-18 degrees Celsius. This wine is bottled in a 750 ml bottle.

Rocca Sangiovese Primitivo

Dry Red Wine, Piemonte Barbera

Piemonte Barbera is a dry red wine made from 100% Barbera grapes. This wine has a typical, purplish-red color, the nose is rich in pleasant aromas of fruit and jam, and the taste is aromatic with balanced acidity. Its aging potential is 3 years. Piemonte Barbera pairs perfectly with typical dishes from Piedmontese cuisine, especially those based on meat. This wine is bottled in a 750 ml bottle.

Dry Red Wine, Dezzani Starde Barbaresco

Starde Barbaresco is a dry red wine produced 100% from Nebbiolo grapes in favorable years by the Dezzani Winery. This wine has been matured for 12 months in oak barrels, masterfully refining its structure, and aged for 10 months in the bottle before being released for sale. The tannins are fine and rounded, the bouquet is complex, and the aftertaste is long and memorable. It is recommended to enjoy it at a temperature of 18-20 degrees Celsius, but only after aerating it for at least 2 hours. Food pairings: pasta with red meat, spit-roasted game, Beef Wellington, dark chocolate tart, aged cheeses. Bottled at 750ml.

Dry Red Wine, Dezzani Ruche di Castagnole Monferrato

Dezzani, a renowned winery from Italy, delights wine lovers with an exceptional dry red wine called Ruche di Castagnole Monferrato. Ideal serving temperature is 12-14 degrees Celsius. This wine is bottled in 750 ml bottles.

Dry Red Wine, Tenuta Ulisse 10 Vendemmie Rosso

Tenuta Ulisse 10 Vendemmie is considered the best red wine in Italy – 99 points Luca Maroni. A Limited Edition that brings together 10 vintage Montelpulciano wines into an exceptional wine that represents a tribute to the winery's 10 vineyards. The wine is produced from Montepulciano D’Abruzzo grapes in the Italian region of Lanciano. The region is renowned for its high daytime and lower nighttime temperatures. Color: Very intense and elegant ruby red. Bouquet: Ample and complex, fruity, with notes of plums, cherry jam, and hints of tobacco, slightly spicy. Tenuta Ulisse 10 Vendemmie is a full-bodied wine, soft and rich in noble tannins, with a finish that gives notes of cocoa, coffee, and vanilla. Excellent culinary pairings: red meat, game, robust dishes. Ideal serving temperature: 18°C. This wine is bottled in a 750 ml bottle.

Dry Red Wine, Dezzani Barbera D'Asti Superiore Scaglioni

Dezzani Barbera D'Asti Superiore Scaglioni is made from Barbera, one of the most widespread grape varieties in the Piedmont region of Northwest Italy, and a favorite among winemakers and consumers. Its classification as a superior wine is due to the fact that it has a minimum of 12 months of aging, of which at least 6 months are spent in oak barriques. It has great aging potential, with an ascending evolution in quality. It is recommended to aerate it for a minimum of 60 minutes in a decanter after opening and at a temperature of 14 degrees Celsius. It is an enchanting wine, with an intense ruby-red color that turns to garnet-red with age. It is full-bodied, complex, and as it matures, its bouquet becomes more attractive and balanced. The taste is dry with 2.1 grams of residual sugar following the natural fermentation of the must, and the aftertaste is long and memorable. Ideal culinary pairings: matured cheeses, carpaccio, beef Wellington, lamb chops, grilled vegetables, tiramisu. Ideal serving temperature: 14-16 degrees Celsius. This wine is bottled in a 750 ml bottle.

Divus Saperavi, Dry Red Wine

Divus Saperavi is an exceptional dry red wine. It has an intense red color and aromas of vanilla, tobacco, currants, blackberries, violets, pepper, and oak on the nose. Its structure is balanced, being rich in tannins, with great aging potential. The taste is pleasant, with notes of plums, blackberries, and chocolate. The ideal serving temperature is 14-16 degrees Celsius. Excellent culinary pairings: fine cheeses and spicy foods. This wine is bottled in a 750 ml bottle.

Dry Red Wine, Piemonte Rosso Passito Appassimento

Rosso Passito Appassimento is a dry red wine produced in the Piedmont region of Northwest Italy by the Dezzani Winery. The vinification method is very complex, with the grapes being left on the vine and harvested very late in the autumn, at the beginning of November, when they are dried on the vine and then stored in a dry room. This method was first used in 2014. The vineyard is located in a Region with Controlled Origin, a sign of high quality. The wine has been matured in oak barrels before bottling and has a deep red color, a dry taste and velvety tannins, and the bouquet opens in the nose in fine touches of dark chocolate, vanilla, tobacco and spices, as it oxygenates. It is recommended to aerate for at least 30 minutes before consumption. Excellent culinary recommendations: matured cheeses, filet mignon, lamb chops, Beef Stroganoff, dark chocolate tart. The wine is bottled in a 750ml bottle.

Primitivo Di Manduria

This wine is produced in Manduria, Puglia, from 100% Primitivo grapes, aged in large oak barrels. It has an intense ruby red color, a rich and broad bouquet, with remarkable notes of ripe fruit (blackberries, cherries) and a pleasant spicy aroma that makes it charming. It has a soft, warm and well-structured taste, and a very good aromatic persistence. It has an aging potential of up to 10 years from harvest. Alcohol 14.5% Recommendations: It pairs perfectly with savory and spicy dishes, hard cheeses and blue cheeses, and you must try it with dark chocolate!

Novak Red Blend 2

Novak Red Blend 2 is a dry red wine obtained from a blend of 50% Saperavi, 25% Merlot, 20% Cabernet and 5% Feteasca Neagra. The grapes were harvested manually in small boxes from the own vineyard – Tarcomvin from the South of the Republic of Moldova. The fermentation process was controlled by precisely regulated temperature, and then the wine was matured in French oak barrels for at least 8 months. The color is red-purple, the bouquet is explosive and complex, highlighting the clear notes of very ripe red fruits, enveloped by fine touches of vanilla and tobacco. It is a full-bodied wine, with balanced acidity in relation to the alcohol volume and with a long, memorable aftertaste. Novak Red Blend 2 is recommended to be served at a temperature of 14-16 degrees Celsius, but not before being aerated in a decanter for at least an hour. Excellent culinary pairings: Moldavian stew, grilled beef tenderloin, baked rabbit in wine sauce, spit-roasted lamb, dark chocolate tart. This wine is bottled in a 750 ml bottle.

Novak Red Blend 1

Novak Red Blend 1 is a dry red wine made from a blend of 35% Merlot, 30% Saperavi, 20% Cabernet Sauvignon and 15% Rara Neagra. The grapes were hand-picked in small crates from the winery's own vineyard - Tarcomvin in Southern Republic of Moldova. The fermentation process was controlled by precisely regulated temperature, and then the wine was matured in French oak barrels for a minimum of 6 months. The color is red-purple, dark, and the bouquet is explosive and complex, highlighting the clear notes of very ripe red fruits, enveloped by fine touches of vanilla and tobacco. Novak Red Blend 1 is recommended to be served at a temperature of 14-16 degrees Celsius, but not before being aerated in a decanter for at least an hour. Excellent culinary pairings: Moldavian stew, grilled beef tenderloin, baked rabbit in wine sauce, lamb on a spit, dark chocolate tart. This wine is bottled in a 750 ml bottle.

Dezzani Malvasia Di Castelnovo Don Basco

Crama Dezzani a obtinut un vin rosu dulce excelent din soiul local de struguri Malvasia. Acest vin ne incanta cu culoarea sa rosu cu note purpurii, dar si cu gustul dulce, cu note de ciocolata si vanilie.

Domeniile Vorniceni Cei Trei

Cei Trei is a dry red wine produced by Domeniile Vorniceni from 3 grape varieties: Cabernet Sauvignon, Merlot and Saperavi, grown in the southern region of Moldova. The color of this wine is dark, purplish-red. The aroma is intense, with notes of currants and dried plums, and the taste is of black fruits, balanced by hints of toast and cocoa.

Assioma

Assioma is a dry red wine obtained from the Albarossa grape variety. The grapes were carefully selected from vineyards in Piedmont - Italy.

Nenea Iancu Weiss 500ml

PAULANER ORIG.MUNCHNER 500ml

Steenbrugge Blond 330ml

PAULANER HEFE-WEISS 500ml

Bavaria 330ml

London Pride 500ml

Nenea Iancu Blonde 500ml

CLARO 330ml

BAVARIA Non-Alcoholic Malt Apple 330ml

Nenea Iancu Alcohol-Free 330ml

Carnaval IPA 500ml

Cava Castellbonet roze

Castellbonet Cava Rosé is an excellent sparkling wine from Spain, ideal for warm spring and summer days. The recommended serving temperature is 8-10 degrees Celsius. Excellent food pairings: spicy cold cuts, duck breast specialties, desserts with red berries or plums. Castellbonet Cava sparkling wine is bottled in a 750 ml bottle.

Serranella Pecorino Vin spumant alb brut,

Non-Alcoholic Rosé Sparkling Wine, Casa Petru

Casa Petru Winery from the Republic of Moldova presents us with an excellent rosé sparkling wine that can be enjoyed anytime thanks to the lack of alcohol in its composition. This extra dry sparkling wine is obtained from Cabernet Sauvignon and Pinot Noir grape varieties and has an elegant pink color and is characterized by a bouquet of berries, sweet taste with spicy freshness. The recommended serving temperature is 6-8 degrees Celsius. Casa Petru alcohol-free sparkling wine can be served as an aperitif or with light salads, fruits and cheeses.

Carassia Blanc de Blancs

Carassia Blanc de Blancs is a high-quality brut white sparkling wine produced by Carastelec Winery using the same method as the famous Champagne – the second fermentation of the wine takes place in the bottle. This wine is made from 100% Chardonnay white grapes and has a bright white color with greenish reflections, a complex and fresh aroma, delicate notes of freshly baked bread, a full taste, and high acidity. The recommended serving temperature is 6-8 degrees Celsius. Excellent culinary pairings: canapés with white, red, and black caviar, squid, oysters, fine cheeses, smoked salmon, prosciutto, shrimp cocktail, fruit sorbet, cheesecake, peach cobbler.

Blanquette Albert Doulet

Brut sparkling wine. Grape varieties: Chardonnay, Chenin Blanc, Mauzac

Bedin Pinot Grigio Brut Sparkling White Wine

Bedin Pinot Grigio is a brut white sparkling wine made from Pinot Gris grapes, perfect for moments of relaxation, especially on warm summer days. This wine has a predominant aroma of apple and pear. The recommended serving temperature is 6-8 degrees Celsius. Bedin Pinot Grigio can be served as a base for cocktails (Aperol Spritz), as an aperitif, alongside seafood, assorted cow and goat cheeses, or desserts. It is available in a 750 ml bottle.

Extra Dry Rosé Sparkling Wine, Bedin Cuvee Il Rosa 31Zero41

Bedin Cuvee II Rosa 31Zero41 is an extra dry rosé sparkling wine from Italy with a light pink color, with notes of ripe red fruits, as well as floral and mineral notes. The grapes are harvested manually, and fermentation takes place in stainless steel tanks. The recommended serving temperature is 8-10 degrees Celsius. Bedin Cuvee II Rosa 31Zero41 is bottled in a 750 ml bottle. A case contains 6 bottles.

Bedin Cuvee 31Zero41 Extra Dry White Sparkling Wine

Bedin Cuvee 31Zero41 is an Italian extra dry white sparkling wine with a straw yellow color, bright, perfectly complemented by the intense fruity bouquet, the pleasantly harmonious taste and the slightly bitter and delicate aftertaste. The grapes are gently pressed, and the must is immediately separated from the skin and fermented at a low temperature to obtain finer aromas. The recommended serving temperature is 6-8 degrees Celsius. This sparkling wine can be enjoyed both as an aperitif and alongside white meat and fish dishes. Bedin Cuvee 31Zero41 is bottled in a 750 ml bottle.

Non-Alcoholic White Sparkling Wine, Casa Petru Chardonnay

Casa Petru, a winery originating from the Republic of Moldova, has produced an excellent alcohol-free sparkling wine from the Chardonnay grape variety. This semi-sweet wine delights us with its golden yellow color, as well as its floral and fruity notes, and is ideal to be served with appetizers, light salads, cheeses, and fruits, at a temperature of 6-8 degrees Celsius. The dealcoholization of this sparkling wine is done by vacuum method at a temperature of 28 degrees Celsius, which maximizes the preservation of taste and aroma. Casa Petru sparkling wine is bottled in a 750 ml bottle.

Alcohol-Free White Sparkling Wine, Casa Petru Pinot Grigio

Casa Petru, a winery originating from the Republic of Moldova, has obtained an excellent alcohol-free sparkling wine from the Pinot Grigio grape variety. This semi-dry wine delights us with its golden yellow color, as well as its aroma of yellow and tropical fruits, and is ideal to be served as an aperitif or alongside salads and fish, at a temperature of 6-8 degrees Celsius. Ingredients: dealcoholized Pinot Grigio wine (94.5%), concentrated grape must (5.5%), carbon dioxide, antioxidants (sulphates - E224, ascorbic acid - E300). The dealcoholization of this sparkling wine is done by vacuum method at a temperature of 28 degrees Celsius, which maximizes the preservation of taste and aroma. Casa Petru sparkling wine is bottled in a 750 ml bottle.

B&B Bouche Crémant, Ancestral Method

Copy of Cremant De Limoux Blanc B&B Bouche

Documents attest that the world's first sparkling wine was made in 1531 by the monks of the Saint-Hilaire Abbey, who obtained the so-called Blanquette de Limoux, almost 100 years before Champagne was invented. Legend has it that in the early 17th century, Dom Perignon visited the abbey in Limoux and learned how to produce the magic bubbles of champagne from his Benedictine brothers. Limoux is the first designation of origin in the Languedoc wine region, located in a vast amphitheater that stretches from the Pyrenees Mountains to the Rhone River and from the hills of the Massif Central to the Mediterranean Sea. The cool climate is particularly suitable for making white wines, Limoux being the southwesternmost appellation in the Languedoc wine region, with wines having the elegance of the Atlantic and the passion of the Mediterranean Sea. The Crémant produced in the south of France in the Limoux Region is a much less expensive and yet qualitative alternative to the famous Champagne produced in the region near Paris. The supreme, effervescent wine follows the same traditional method of second fermentation in the same bottle. Ideal serving temperature: 6 degrees Celsius. Fine, elegant, and consistent perlage, a sign of high quality. Vinified brut. The color is bright white with greenish reflections, the sparkling wine being generically called the supreme wine, the one that usually accompanies the festive moments in our lives, the fine and consistent perlage in the flute marking the parties. The complex and fresh aroma conquers you with the "first nose", delicate notes of bread just taken out of the hearth, the taste being ample, the acidity high and sustained, the long aftertaste with clear touches of brioche or citrus. An ample, complex, and unforgettable wine. Ideal for any occasion, it can be paired with food from the beginning to the end of meals. A balanced, friendly wine with great personality, the characteristic acidity being well integrated with the level of 12.5% alcohol by volume. Ideal culinary recommendations: canapés with white, red, black caviar, squid, oysters, fine cheeses, smoked salmon, prosciutto, shrimp cocktail, fruit sorbet, cheesecake, peach cobbler.

Cremant De Limoux Blanc B&B Bouche

Documents attest that the world's first sparkling wine was made in 1531 by the monks of the Saint-Hilaire Abbey, who obtained the so-called Blanquette de Limoux, almost 100 years before Champagne was invented. Legend has it that in the early 17th century, Dom Perignon visited the abbey in Limoux and learned how to produce the magic bubbles of champagne from his Benedictine brothers. Limoux is the first designation of origin in the Languedoc wine region, located in a vast amphitheater that stretches from the Pyrenees Mountains to the Rhone River and from the hills of the Massif Central to the Mediterranean Sea. The cool climate is particularly suitable for making white wines, Limoux being the southwesternmost appellation in the Languedoc wine region, with wines having the elegance of the Atlantic and the passion of the Mediterranean Sea. The Crémant produced in the south of France in the Limoux Region is a much less expensive and yet qualitative alternative to the famous Champagne produced in the region near Paris. The supreme, effervescent wine follows the same traditional method of second fermentation in the same bottle. Ideal serving temperature: 6 degrees Celsius. Fine, elegant, and consistent perlage, a sign of high quality. Vinified brut. The color is bright white with greenish reflections, the sparkling wine being generically called the supreme wine, the one that usually accompanies the festive moments in our lives, the fine and consistent perlage in the flute marking the parties. The complex and fresh aroma conquers you with the "first nose", delicate notes of bread freshly taken out of the hearth, the taste being ample, the acidity high and sustained, the long aftertaste with clear touches of brioche or citrus. An ample, complex, and unforgettable wine. Ideal for any occasion, it can be paired with food from the beginning to the end of meals. A balanced, friendly wine with great personality, the characteristic acidity being well integrated with the level of 12.5% alcohol in the total volume. Ideal culinary recommendations: canapés with white, red, black caviar, squid, oysters, fine cheeses, smoked salmon, prosciutto, shrimp cocktail, fruit sorbet, cheesecake, peach cobbler.

Brut Rosé Sparkling Wine, Prosecco Treviso Millesimato

Prosecco Treviso Millesimato is a refreshing, floral, and fruity rosé sparkling wine, perfect for an outdoor meal. This sparkling wine has notes of red berries and delicate pink hues. The recommended serving temperature is 6-8 degrees Celsius. Prosecco Treviso Millesimato pairs very well with seafood. It is bottled in a 750 ml bottle.

Extra Dry White Sparkling Wine, Prosecco Millesimato

Prosecco Millesimato is a white sparkling wine produced by Rocca exclusively from the Glera grape variety, classified as "extra dry", with a residual sugar content of 12 grams following the second fermentation of the wine using the Charmat method. It is a balanced sparkling wine with a specific high acidity and an alcohol level of 11% that is well integrated. The color is an enchanting white, and the aroma is of green apple and cantaloupe. This Prosecco is best enjoyed well chilled, at a temperature of 6-8 degrees Celsius, and pairs perfectly with fresh creamy cheeses, summer salads, smoked salmon, zander fillet with capers, and lemon tart. Prosecco Millesimato is bottled in a 750 ml bottle with a pleasant design.

Sweet White Sparkling Wine, Dezzani Asti Dolce

Dezzani Asti Dolce is a sweet white sparkling wine produced in the Piedmont Asti region of Italy, from 100% Moscato Bianco white grapes. The wine has a high quality level coming from a Region with Controlled and Guaranteed Denomination. The taste is sweet and with a very well-balanced acidity in relation to the 7.5% alcohol by volume. It is recommended to be consumed well chilled at a temperature of 6-8 degrees Celsius. Excellent culinary pairings: birthday cakes, baklava with honey, chocolate eclairs, pineapple and cantaloupe tart, apple pie. This sweet sparkling wine is bottled in a 750 ml bottle.

Brut Rosé Sparkling Wine, Carastelec Carassia

Carassia Rose Brut is a high-quality sparkling wine, produced like the famous Champagne (second fermentation of the wine in the bottle) by Carastelec Winery from Salaj County - Transylvania. This sparkling wine was produced from Pinot Noir and Pinot Meunier red grapes and has a salmon-pink color - bright, complex, fresh aroma. Carassia conquers with delicate notes of freshly baked bread and high acidity, supported by an aftertaste with clear touches of brioche and citrus. Ideal for any occasion, it can be paired with food from the beginning to the end of meals. A balanced, friendly wine with great personality, the characteristic acidity being well integrated with the level of 12.0% alcohol in the total volume. Ideal culinary pairings: tartines with white, red, black caviar, squid, oysters, fine cheeses, smoked salmon, prosciutto, shrimp cocktail, fruit sorbet, cheesecake, peach cobbler. Recommended serving temperature: 8-10 degrees Celsius. Bottle available at 0.75 Liters.

Vin spumant alb extra dry, Asolo Prosecco

Asolo Prosecco is an Italian extra dry white sparkling wine, produced from Glera white grapes in the Veneto region near Venice. It is cheaper and more accessible than champagne because the second fermentation takes place in stainless steel tanks, an operation with a reduced cost. The sugar level is 15 grams per liter and is marked on the label as "extra dry". The aroma of this drink is of green apples, honey and pears. The recommended consumption temperature is 6-8 degrees Celsius and it goes very well with Asian food or fruit.

ASOLO PROSECCO SUPERIORE DOCG EXTRABRUT

White Sparkling Wine, Collina 48 Asolo Prosecco Superiore Brut

Collina 48 Asolo Prosecco Superiore Brut comes from vines planted on the hills of Asolo, approximately 150 m above sea level. The grapes are destemmed and gently pressed, and the must is then decanted into temperature-controlled stainless steel tanks for fermentation. The low temperature during this process helps preserve the fresh fruit aromas typical of the Glera grape variety. The second fermentation takes place using the Martinotti-Charmat method, in pressurized stainless steel tanks together with selected yeasts and sugars that stimulate the production of natural carbon dioxide bubbles in the wine.

Prosecco Treviso Brut

Prosecco Treviso is a sparkling wine of Italian origin, produced from Glera grapes in the Veneto region near Venice. It is less expensive and more accessible than champagne because the second fermentation takes place in stainless steel tanks, an operation with a reduced cost. This prosecco has aromas of green apples, honey, and pears. It is marked "brut" on the label, the residual sugar level being 10 grams per liter.

Prosecco Treviso extra brut

Prosecco Treviso extra brut is made from 100% Glera grapes from Italy. This prosecco pairs well with Asian food or fruit and is recommended to be served at a temperature of 8-10 degrees.

Carassia Classic, Crama Carastelec

High-quality sparkling wine produced like the famous Champagne - the second fermentation of the wine in the bottle. Produced by Carastelec Winery from Salaj County - Transylvania. Produced like in France from the same 2 red grapes - Pinot Noir and Pinot Meunier and 1 white - Chardonnay.

3-Year-Old Quince Horinca

0.7 l 40% alcohol

3-Year Apple Horinca, 0.7l

Pear Horinca 3 years, 0.7l

40% ABV

3-Year-Old Strawberry Horinca 0.7l

40% ABV

3-Year Apricot Horinca, 0.7 l

40% ABV

3-Year-Old Cherry Horinca 0.7l

40% ABV

Blueberry Horinca with Honey

Cherry Horinca with Honey

Grand Cru Brut Champagne, Forget Brimont Blanc de Blancs

Forget Brimont Blanc de Blancs Grand Cru Brut Champagne is made from 100% Chardonnay, the king of white grapes, as indicated on the label "Blanc de Blancs". The grapes are hand-picked and carefully sorted from a high plateau with good sun exposure called Cormicy, a region with a long history and specialization in the production of white sparkling wines.

Champagne, De Corvette Premier Cru Blanc de Blancs

De Corvette Premier Cru Blanc de Blancs Champagne is made from 100% Chardonnay, the king of white grapes, as indicated on the label "Blanc de Blancs." The grapes were hand-picked and carefully sorted from a high plateau with good sun exposure, called Cormicy, which has a long history and specializes in the production of white sparkling wines.

Desautels Cuiret Fleur de Chardonnay

Grand Cru Champagne, Desautels Cuiret Fleur de Chardonnay Champagne Desautels Cuiret Fleur de Chardonnay is a cuvée representative of the family estate and the Oger terroir, following the family history of the Desaultes-Cuiret house, thanks to the presence of reserve wines that make up approx. 50% of the blend. The grapes are 100% Chardonnay, and from them a friendly, delicate wine was obtained that transmits pleasure in every moment.

Premier Cru Brut Champagne, De Corvette

Premier Cru Brut, De Corvette is a traditional champagne composed of 40% Pinot Meunier, 40% Pinot Noir and 20% Chardonnay. The grapes were selected from the estate's 18 hectares, resulting in a pale golden champagne with a fresh and delicate nose and good complexity. The aroma is of fresh green apples, complemented by a note of hazelnuts.

Champagne Rosé Premier Cru Raw de Corvette

An elegant sparkling wine with refined aromas

Tartufo Pizza

Mozzarella, speck, stracciatella, basil, parmesan, oregano, truffle mushroom sauce

Salsicia Pizza

Mozzarella, speck, stracciatella, basil, parmesan, oregano, mushroom and truffle sauce

Pizza Napoli

Tomato sauce, mozzarella, Napoli salami, onion, parmesan, basil. Medium crust.

Margherita Pizza

Tomato sauce, mozzarella, basil, olive oil. Medium crust.

Pizza Margherita with Buffalo

A classic pizza reinterpreted with authentic aromas and a perfect taste

Pizza Capricciosa

A rich combination of aromas, perfect for those who love variety

Pizza Tonno

A savory dish with a delicate and balanced taste

Pizza Speck Crudo

A refined pizza that harmoniously combines fresh and authentic aromas

Vegan Pizza

A delicious and balanced choice dedicated to the vegan lifestyle

Pizza Quattro Formaggi

A creamy treat with a rich variety of cheeses

Pizza Mortadella Burrata

A sophisticated pizza with a fine taste and delicate textures

Piazza Diavola

A spicy and intensely aromatic pizza for lovers of bold tastes

Cotnari Euforia Busuioaca Rosé Semi-Sweet

Cotnari Euforia Busuioaca Semi-Dry Rosé

La Tessa Terre di Chieti Rosato

Dry Rosé Wine, Familia Darabont Fleurt

Fleurt Rose, produced by the Darabont Family from Feteasca Neagra and Burgund Mar grapes, is an excellent dry rosé wine, fermented in stainless steel tanks with carefully selected yeasts, on which it was kept for 4 months before bottling.

Pandora Mon Rose

Pandora Mon Rose is a dry rosé wine made from the Feteasca Neagra grape variety. Immediately after harvesting, the grapes were macerated on the skins in a cold environment for 24 hours. The fermentation process took place at a controlled temperature of 14-15 degrees Celsius. This wine has aromas of strawberries, wild strawberries, cherries, and subtle notes of exotic fruits. The taste is balanced, with a long aftertaste in which cherries and rose petal jam persist.

Roza de Ciumbrud Wine

This semi-sweet rosé wine, produced by Ciumbrud and named Roza de Ciumbrud, is a perfect blend of Feteasca Neagra and Pinot Noir. It carries the aroma of roses, specific to the Ciumbrud domain, a place with history and tradition, that satisfies even the most demanding senses of wine lovers. Roza de Ciumbrud has an alcohol concentration of 12% and is recommended to be served at 6-8 degrees Celsius.

Serve Terra Romana, Dry Rosé Wine

Serve Terra Romana is a very successful blend of Merlot and Feteasca Neagra grapes, harvested from the Ceptura region. This is a dry, salmon-pink wine, perfectly complemented by its aroma of honeysuckle, rose, and white peach. The recommended serving temperature is 8-10 degrees Celsius. Excellent culinary pairings: seafood, salads, grilled lean meats. Serve Terra Romana is bottled in a 750 ml bottle.

Dry Rosé Wine, Familia Vladoi Ravak

Domeniul Vladoi Winery delights wine lovers with an excellent dry rosé, obtained from the Feteasca Neagra grape variety. The Ravak wine range is a premium range, its name inspired by the free-run juice. The Ravak rosé wine has a bright, onion-skin color and fine notes of rose and sweet candy. The taste is refreshing and refined, highlighting the nuances of rose petal jam. The ideal serving temperature is 6-8 degrees Celsius. Excellent culinary pairings: poultry, fish, seafood or cheeses. The bottle is available at 0.75 liters.

Crama Serve Cuvee Sissi

Crama Serve delights wine lovers with an excellent dry rosé, obtained from the Pinot Noir grape variety. Cuvée Sissi has an unmistakable aroma of peach and rose petals with notes of red fruits.

Rocca Pinot Grigio Rosato

Rocca Vini caters to rosé wine lovers with an excellent dry wine made from Pinot Grigio grapes, harvested in Veneto - Italy. This grape variety turns pink when ripe, which Rocca Vini has taken advantage of, being one of the few producers who choose to vinify it in this way.

4 Bucce Piemonte Doc Rosato

4 Bucce Piemonte Doc Rosato is a dry rosé wine obtained from 4 grape varieties: Dolcetto, Barbera, Nebbiolo and Fresia.