Arzu

2 Kofta Meatballs

Telemea

2 Fried Eggs

1 Fried Egg

Green Salad

with Dijon mustard vinaigrette / 100g

Bread

For when you have sauce left on your plate (60g)

Sumac-dusted flatbread chips

50g

Still Water

At your choice: 330ml / 750ml

Sparkling Water

At your choice: 330ml / 750ml

Pepsi Max

300ml

Pepsi

300ml

Fentimans Tonic Water

200ml

Normal Beer - German Pilsner

330ml

Asahi Beer - Japanese Lager

330ml

Gluten Free Estrella Galicia Especial

330ml

Beretta Juicebag Ipa Beer

440ml

Potato Borscht

Sour borscht with potatoes, but especially with lovage / vegan (350g)

Red Lentils and Carrots Cream Soup (spicy)

red lentils, carrots, vegetable stock, cumin, ginger, garam masala, almonds , coriander / vegan / 280 gr

Quiche with Ham

Quiche with pear, ham and gorgonzola / slice.

Quiche with Spinach and Feta Cheese

Dill and oregano / vegetarian / slice

Green Couscous

couscous with aromatic herbs sauce, pistachio, olive oil, lemon juice / vegan / 250g

Baked Cauliflower

With kalamata olives, turmeric, red onion, raisins / vegan (250g)

Quinoa with Roasted Vegetables

Quinoa, broccoli, zucchini, sweet potatoes, carrots, red onion, Dijon mustard vinaigrette / vegetarian (250g)

Quiche with Smoked Salmon

Green onion, dill, cream cheese, in a crispy crust with poppy seeds, sesame, onion flakes , garlic chips / slice

Tarama Tartine

housemade carp roe salad on Grain Trip sourdough foccacia, topped with cucumber, scallions, dill / 180g

Fine Liver Pâté

Topped with raisins in wine, along with toasted bread and mixed green salad with Dijon mustard vinaigrette (400g)

Muhammara

Baked pepper dip with walnuts and pomegranate molasses, crispy sticks with sumac / vegan (200g)

Hummus

With pomegranates and za`atar, Sumac-dusted flatbread chips / vegan (200g)

Marinated Whitebait Salad

chickpeas, cherry tomatoes, red onion, roasted peppers, basil, olive oil, chili / 300g

Fresh Asparagus from Toma Farm

Fresh asparagus from Toma Farm, served with feta cheese and a fresh basil-lemon salsa, topped with panko pangrattato with peanuts and anchovies

Brownie Cookie

With 70% Callebaut chocolate and Maldon salt flakes / pcs

Pistachio Bread

With pistachios, hazelnuts, walnuts and olive oil / gluten free, lactose free / slice.

Lemon Poppy Bread

Lemon and poppy seed bread / slice

Raspberry and Almond Muffin

Almond flour, orange juice, honey, ginger, cardamom, raspberry / sugar free, lactose free, gluten free

Vegan Brownie

With walnut, cranberry, coconut oil / piece

Mohnkuchen

Poppy, walnut and apple cake / gluten free / slice

Double Chocolate Cake

Callebaut 70% chocolate cake, almond flour, chocolate ganache / slice

Apple and Cinnamon Rustic Tart

Simple and cozy (and probably one of our favorite little treats, no matter the season) / slice

Raspberry Cake

white chocolate ganache and mascarpone

Strawberry, Cardamom and Pistachio Rustic Tart

Simple and cozy (and probably one of our favorite little treats, no matter the season) / slice

Mustard Sausages

North African beef and lamb merguez sausages with our own mustard next to the fresh baguette (150g)

Pulled Pork Sandwich

Slow baked for 12 hours, placed in a bun with sesame seeds, smeared with BBQ sauce made by us, together with pickled cucumbers (in brine, of course) and coleslaw salad (300g)

Rib Eye Sandwich

With fennel salad, aromatic herbs, mayo (300g)

Kofte with Carrots in Harissa Glaze

Beef meatballs, caramelized carrots with harissa and caraway seeds, onions with sumac, herb salad, and tahini sauce (350g)

Rustic Potatoes

Potatoes, smoked bacon, green onions, green garlic, dill, aged sheep telemea (300g)

Sweet Potatoes

Crisp sesame and hazelnut topping, flavored with fennel seeds and chilli flakes in brown butter, sauce of yogurt and burnt lemon / vegetarian (300g)

Summer Squash in Hot Honey Agrodolce

Zucchini with mint and parsley, toasted hazelnuts, honey and apple cider vinegar agrodolce, parmesan / vegetarian / 300g