Arzu

Still Water

At your choice: 330ml / 750ml

Sparkling Water

At your choice: 330ml / 750ml

Pepsi Max

300ml

Pepsi

300ml

Fentimans Tonic Water

200ml

Normal Beer - German Pilsner

330ml

Asahi Beer - Japanese Lager

330ml

Gluten Free Estrella Galicia Especial

330ml

Beretta Juicebag Ipa Beer

440ml

Marinated Olives

Six of our favorite varieties marinated with fennel seeds and rosemary / vegan (130g)

Fine Liver Pâté

Topped with raisins in wine, along with toasted bread and mixed green salad with Dijon mustard vinaigrette (400g)

Muhammara

Baked pepper dip with walnuts and pomegranate molasses, crispy sticks with sumac / vegan (200g)

Hummus

With pomegranates and za`atar, Sumac-dusted flatbread chips / vegan (200g)

Tarama tartine

carp roe, foccacia, topped w/ cucumber, scallions, dill / 180g

Marinated whitebait salad

chickpeas, cherry tomatoes, red onion, roasted peppers, basil, olive oil, chili / 300g

Mustard Sausages

North African beef and lamb merguez sausages with our own mustard next to the fresh baguette (150g)

Pulled Pork Sandwich

Slow baked for 12 hours, placed in a bun with sesame seeds, smeared with BBQ sauce made by us, together with pickled cucumbers (in brine, of course) and coleslaw salad (300g)

Rib Eye Sandwich

With fennel salad, aromatic herbs, mayo (300g)

Kofte with Carrots in Harissa Glaze

Beef meatballs, caramelized carrots with harissa and caraway seeds, onions with sumac, herb salad, and tahini sauce (350g)

Rustic Potatoes with Rib and Salty Cheese

Potatoes, smoked ribs, green onions, green garlic, dill, aged sheep telemea (300g)

Sweet Potatoes

Crisp sesame and hazelnut topping, flavored with fennel seeds and chilli flakes in brown butter, sauce of yogurt and burnt lemon / vegetarian (300g)

Summer Squash in Hot Honey Agrodolce

Zucchini with mint and parsley, toasted hazelnuts, honey and apple cider vinegar agrodolce, parmesan / vegetarian / 300g

Potato Borscht

Sour borscht with potatoes, but especially with lovage / vegan (350g)

Spicy Pumpkin Soup with Kaffir Lime and Coconut Milk

Fine pumpkin cream soup with ginger, kaffir lime, coconut milk / vegan / 280 gr

Cardamom Cookie

With brown butter and almonds / pc

Brownie Cookie

With 70% Callebaut chocolate and Maldon salt flakes / pcs

Pistachio Bread

With pistachios, hazelnuts, walnuts and olive oil / gluten free, lactose free / slice.

Lemon Poppy Bread

Lemon and poppy seed bread / slice

Raspberry and Almond Muffin

Almond flour, orange juice, honey, ginger, cardamom, raspberry / sugar free, lactose free, gluten free

Almond Friand

Almond flower and flakes, olive oil & orange / lactose-free / vegan / portion

Vegan Brownie

With walnut, cranberry, coconut oil / piece

Mohnkuchen

Poppy, walnut and apple cake / gluten free / slice

Double Chocolate Cake

Callebaut 70% chocolate cake, almond flour, chocolate ganache / slice

Strawberry, Cardamom and Pistachio Rustic Tart

Simple and cozy (and probably one of our favorite little treats, no matter the season) / slice

Apple and Cinnamon Rustic Tart

Simple and cozy (and probably one of our favorite little treats, no matter the season) / slice

Green Salad

with Dijon mustard vinaigrette / 100g

Bread

For when you have sauce left on your plate (60g)

Sumac-dusted flatbread chips

50g

Quiche with Ham

Quiche with pear, ham and gorgonzola / slice.

Quiche with Spinach and Feta Cheese

Dill and oregano / vegetarian / slice

Quiche with Smoked Salmon

Green onion, dill, cream cheese, in a crispy crust with poppy seeds, sesame, onion flakes , garlic chips / slice

Green Couscous

couscous with aromatic herbs sauce, pistachio, olive oil, lemon juice / vegan / 250g

Baked Cauliflower

With kalamata olives, turmeric, red onion, raisins / vegan (250g)

Quinoa with Roasted Vegetables

Quinoa, broccoli, zucchini, sweet potatoes, carrots, red onion, Dijon mustard vinaigrette / vegetarian (250g)

Galette chèvre noix miel

buckwheat crêpe, goat cheese, fried egg, toasted walnuts, honey, arugula salad on the side / 180g

Galette Complète

buckwheat crêpe, Gruyère cheese, ham, fried egg, parsley, and arugula salad on the side / gluten free / 180g

Fried eggs with wild garlic pesto

Two poached eggs, yogurt with mint, spicy butter with pul biber, crispy radishes, bread with walnut (350g)

Fresh asparagus from Toma Farm

Fresh asparagus from Toma Farm, served with feta cheese and a fresh basil-lemon salsa, topped with panko pangrattato with peanuts and anchovies