Restaurant Mahala

Steamed mussels with garlic, cherry tomatoes, parsley

Ecologically certified mussel farm in Kavarna, Bulgaria 650g

Poached eggs with Transylvanian truffles vinaigrette and spinach

170g

Zucchini flowers stuffed with ''Urda'' cheese and tapenade olive

150g

Prawns with olives, chilli and garlic

140g

Beef stuffed grape leaves with yogurt

250g

Pan-fried octopus with green salad

170g

Turbot fillet with crushed potatoes and truffle foam

390g

Pan-seared sea bass with creamy lemon risotto

350g

Porcini mushrooms creamy risotto

400g

Creamy orecchiette pasta with prawns and cherry tomatoes

360g

Consome soup with veal shank served with green beans and horseradish

recommended for two people 1kg

''Ciorba'' Lemony fish soup

300g

''Ciorba'' Tripe soup

300g

Herb crusted cockerel with mashed potatoes

350g

Duck leg confit cooked in ''garniţă'' with creamy polenta ''pâsat''

280g

Braised lamb shank with roasted potatoes

500g

Veal cheeks with creamy polenta and Transylvanian black truffle

350g

Veal schnitzel with mashed potatoes

450g

Veal schnitzel with green salad

300g

Red radish salad

150g

Baked cow cheese "telemea" with tomatoes

200g

Tzatziki

130g

White beans spread

prepared in our kitchen 120g

''Zacuscă'' vegetable spread

prepared in our kitchen 120g

Green olives

130g

Fish roe spread

prepared in our kitchen 120g

''Telemea'' goat cheese

120g

Chocolate fondant with vanilla ice cream

200g

Romanian matured cheese platter, plums and walnuts

200g

''Coliva''

170g

Creamy rice pudding and candied walnuts

140g

Creamy polenta

Truffle puree

Green salad

Puree

Baked potatoes

Cabbage salad

Beetroot carpaccio with goat chesse, citrus fruits and almond flakes

200g

Duck confit salad with vegetables

280g

Sea bass tartare

100g