La Brasserie Bistro & Lounge

Pink Lady Apple Tarte Tatin ( 2 pers. )

This delicious apple tart is made with light, flaky puff pastry and layered with thin slices of fresh apple. The perfect treat for any occasion.

Cheesecake with Red Fruits

Nutella Tiramisu

Chocolate Cake "La Brasserie"

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Warm Chocolate Souffle and Vanilla Ice Cream

Pan-Fried Rice with Vegetables and Egg

Risotto Carbonara

Risotto Pomodoro with Burrata and Pesto Crumble

Risotto with Lobster

Risotto with Octopus, Saffron and Pancetta

Risotto with Truffles

Chicken Schnitzel

Ocean Beef Fillet (100gr)

Beef Wellington with Foie Gras and Truffles

Duck Leg Confit with Sweet Mashed Potatoes

Whole Organic Chicken Baked with Vegetables

Toma Hawk U.S Prime 1.3kg

Hamburger “La Brasserie” with French Fries

Crispy Chicken with Noodles and Teriyaki Sauce

Giant Veal Schnitzel

Duck Leg Confit with Cabbage

U.S Beef Fillet

Tournedos Rossini

Veal Chop

U.S Prime Black Angus Entrecote

Parmigiano Reggiano ( 100gr)

Kalamata Olives ( 100gr)

Green Olives (100gr)

Polpette in Salsa Marinara

Shrimps Sweet Chili

Octopus Mr.Sandulache

Edamame

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Burrata with Selected Garden Tomatoes and Black Truffles

Salmon Tartar with Wasabi and Mango

Tuna Tartar with Avocado and Sun-Dried Tomatoes

Sardines

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Brioche with Lobster and Japanese Spicy Mayo

Ventresca Tuna (canned)

Beef Carpaccio with Truffles, Parmesan, Rucola and Nuts

Classic French Beef Tartar

Jamon Iberico Bellota Cinco Jotas(5J)

Pate de Foie Gras with Orange Jam

Shrimps Aglio, Olio e Peperoncino

Shrimps Tempura with Japanese Spicy Mayo

Spicy Fried Squid with Chili and Lime

Foie Gras with Kumquat

Beef Soup with Dumplings

Creamy Asparagus Soup

Quinoa Salad with Peas and Traditional Cheese

Garden Salad with Cherry Tomatoes and Parmesan

Greek Salad

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Classic Italian Octopus Salad

Lobster Salad

Chicken Caesar Salad

Caesar Salad with Shrimps

Duck Confit Salad

Spicy Mayo

Mayonnaise

Mustard

Ketchup

Parmesan Cheese

Bread Roll

Butter Echire

Padron Peppers

Lettuce Salad with Radish and Vinegar

Homemade Potatoes Chips

Vegetables “La Brasserie”

Sweet Mashed Potatoes

Jasmine Rice

Homemade French Fries

Mashed Potatoes

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Mashed Potatoes with Black Truffles

Mesclun Salad

Grilled Octopus with Sweet Mashed Potatoes

Jumbo Prawns with Asian-Style Vegetables

Salmon with Soy Sauce, Fresh Green Beans and Peach

Sea Bass "a la Plancha" and Risotto with Parmesan

Turbot with Ratatouille Vegetables

Sesame Tuna and Fried Rice with Vegetables

Degustation from the Sea

Rigatoni with Osetra Caviar (25gr)

Spaghetti al Pomodoro

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Penne Quattro Formaggi

Linguine Aglio, Olio e Peperoncino with Shrimps

Mafaldine with Black Truffles

Linguine with Seafood

Paccheri with Canadian Lobster

Calamarata with Spicy Beef and San Marzano Sauce