ISAN Thai Kitchen

Green curry

Galangal, mushrooms, lemongrass, zucchini and broccoli, boiled in coconut milk, with green curry paste. Served with rice. ( base meal ) - 500g 🍃 vegetarian

Red curry

Galangal, mushrooms, lemongrass, zucchini and broccoli, cooked in red curry paste. Served with rice. ( base meal - 500g 🍃 vegetarian

Rice

Rice - 150g

Sweet chilli sauce

Sweet chilli sauce - 30g

Spicy sriracha sauce

Spicy sriracha sauce - 30g

Stir-fried basil chicken

Wok-cooked chicken breast with onion, green garlic, soy sauce, spices and basil. Served with rice - 480g

Garlic pepper beef

Wok-fried beef tenderloin, with garlic, green and black pepper, oyster sauce and spices. Served with rice - 480g

Tom yum

Hot and sour taste with sweet notes. With galangal root, lemongrass, chilli paste, lime kaffir leaves, zucchini and mushrooms. ( base meal ) - 320g 🍃 vegetarian

Tom ka

Creamy feel with a sweet-sour taste from the combination of coconut milk, galangal, lime leaves, lemongrass, zucchini and mushrooms. ( base meal ) - 320g 🍃 vegetarian

Pad thai

Rice pasta with green onions, zucchini, broccoli and mushrooms, in a sweet-sour sauce of tamarind and spices. Finished with an egg and served with roasted peanuts, mung bean sprouts, green onions and caramelized onions. ( base meal ) - 380g 🍃 vegetarian

Singapore-style chicken noodles

Thin egg noodles pan-fried with chicken breast, zucchini, green onions, broccoli, turmeric and chilli powder, special sauce and spices - 380g

Pad woon sen

Pan-fried glass noodles with several types of pepper, garlic, green onions, broccoli, zucchini, mushrooms and egg. Finished with a special sauce and spices. ( base meal ) - 380g 🍃 vegetarian

Stir fried rice

Pan-fried with carrots, green onions, broccoli, zucchini, egg, mushrooms and special soy sauce. ( base meal ) - 250g 🍃 vegetarian