Le Bab Charles de Gaulle

Bulgur pilavi

Wheat bulgur, with carrots, white onion, spices and dried apricots. (150g)

Morrocan lamb stew

Slow-cooked lamb neck with dried dates, coriander, red wine, chickpeas and a crispy papadum. (340g)

Ginger butter prawns

Roasted prawns in a butter of garlic,ginger and coriander,served with focaccia. (340g)

Cheese

Focaccia/sourdough toast

Two slices of bacon

Anniversary Le Bab Tote Bag

Commemorate 4 years of Le Bab with our chic Anniversary Tote Bag. A must have for food lovers and our fans. Get yours now!