Le Bab

Spicy veg salad

Crunchy thai-style salad with cucumber, red pepper, carrots, mint, coriander, red chilli (200g)

Green salad

Organic green salad with radish & pomegranate molasses dressing (110g)

Potato skins

Served with burnt onion mayo (260g)

Potato skins with parmesan

Potatoes, parmesan (280g)

Anniversary Le Bab Tote Bag

Commemorate 4 years of Le Bab with our chic Anniversary Tote Bag. A must have for food lovers and our fans. Get yours now!

House-made focaccia

Made in-house daily (140g)

Labneh Dukka

Hung and whipped yoghurt with dukka and confit cherry tomatoes with herbs served with house-made focaccia. (156g)

House-made hummus

House made hummus with zaatar and house made foccacia. (125g)

Burrata with tomatoes and pesto

Buratta served with cherry tomatoes and pesto made with kale and rucola. (450g)

Padron Peppers

Mirin, rice wine vinegar & maldon salt (130g)

Grilled Octopus

Grilled octopus with crispy potatoes,tomato salsa and mix of green salad. (370g)

Aubergine Schnitzel

Crispy aubergine with tahini verde and fresh herbs. (330g)

Chicken Shish

Shish from marinated chicken tights served with a fresh and nutty pepper sauce and cous cous with mustard seeds. (410g)