Copt de Fericire

Ursus Cooler Grepfrut without Alcool 33 cl

Ursus Cooler Cherry non Alcoholic 33 cl

Ursus Cooler Lemon non-alcoholic 33 cl

Dorna sparkling water

500ml

Coke zero

330ml

Fanta

330ml

Sprite

330ml

Schweppes Tonic

330ml

Schweppes Bitter Lemon

330ml

Schweppes Tangerine

330ml

Kozel Lager Premium 33 cl

330ml

Kozel Dark

330ml

Peroni Nastro Azzurro

330 ml

Peroni Nastro Azzurro without alcohol

330 ml

Dorna still water

500ml

Coca Cola

330ml

Romanian potato with sausages, cheese and egg yolk sauce

430 g - Romanian potato with sausages, cheese and egg yolk sauce.

Authentic baked potato with sauteed red cabbage and sausages

480 g

Traditional baked potato with sausages and beans

480 g

Carbonara baked potato

420 g - Carbonara baked potato filled with egg yolk sauce, Pancetta, Guanciale and Grana Padano.

Romanian Carbonara baked potato

460 g - Baked potato filled with Pancetta, Guanciale, sour cream and Grana Padano.

Bolognese baked potato filled with Ragu, Bechamel and Grana Padano

450 g - Bolognese baked potato filled with Ragu, Bechamel and Grana Padano

Baked potato with prosciutto crudo, valerian/corn salad (fetica) and burrata core

475 g - Baked potato stuffed with prosciutto crudo, valerian/corn salad (fetica) and burrata core.

Baked potato with prosciutto crudo, burrata core and olives

480 g - Baked potato stuffed with prosciutto crudo, burrata core and olives

Baked potato with Jamon Serrano & Gorgonzola

420 g - local potato 300 g, jamon serrano 55 g, gorgonzola sauce 50 g, rucola, walnuts, olive oil, salt.

Baked potato filled with sundried tomato cream, valerian/corn salad (fetica) and burrata core

420 g - Baked potato filled with sundried tomato cream, valerian/corn salad(fetica) and burrata core

“Special” Vegetarian Baked Potato

Ingredients: local potato 300 g, cheddar sauce 80 g, burrata core 80 g, marinated beetroot 55 g, corn kernels 40 g, olive oil, salt. 510 g Allergens: milk, gluten.

Baked potato stuffed with Tofu, mushrooms and sour cream (VEGETARIAN)

Ingredients: local potato 300 g, tofu in brine 60 g, sautéed mushrooms 60 g , sour cream 50 g, extra virgin olive oil, sea salt. Net 470 g; Allergens: gluten, soy;

Vegan Baked Potato with Tofu, Beetroot and Sweet Corn

Ingredients: local potato 300 g, Tofu in brine 60 g, marinated beetroot 55 g, corn kernels 40 g, extra virgin olive oil, sea salt. Net 455 g; Allergens: Soy.

Baked potato stuffed with beans and mushrooms (VEGAN)

Ingredients: local potato 300 g, baked beans 180 g, sautéed mushrooms 60 g, extra virgin olive oil, sea salt. Net 540 g; Allergens: Gluten;

Spicy baked potato with chorizo, jalapeno and cheddar sauce

475 g

Al Tonno baked potato

475 g - Local potato, tuna in vegetable oil, sweet corn kernels and strips of beetroot marinated in vinegar

Baked potato filled with chesse, corn kernels and roasted pepper salad (VEGETARIAN)

445 g - Local potato, chesse, sweet corn kernels and roasted pepper salad

Baked potato filled with roasted pepper salad, corn kernels and olive slices (vegan option)

440 g - Baked potato filled with roasted pepper salad, corn kernels and olive slices (vegan option)

Baked potato with chesse and sour cream

435 g - Baked potato with chesse and sour cream

Baked Potato with Chicken, Gorgonzola Cream, Arugula, and Sour Cream Sauce

Ingredients: Local potatoes 300g, chicken 70g {fried chicken breast pieces (96.6%), rice starch, dextrose, salt, xylose, antioxidants: sodium citrate, acidity regulator: sodium carbonate. Halal slaughtered animals}, sour cream sauce 50g {32% fat cooking cream (cow's milk cream, stabilizer: carrageenan), cow's milk - contains lactose, white flour - contains gluten, butter - contains lactose, white pepper, nutmeg, salt}, gorgonzola cream 70g {3.5% milk, gorgonzola dolce cheese (pasteurized cow's milk, salt, rennet)}, arugula, extra virgin olive oil, sea salt. Net 480g Energy value: 884.14 kcal, Fat: 40.63g of which 22.76g saturated fatty acids, sugars: 10.18g, salt 6.89g

Baked Potato with Chicken, Cheese, Valerian and Sour Cream Sauce

Ingredients: Local Potatoes 300g, Chicken 70g {pieces of fried chicken breast (96.6%), rice starch, dextrose, salt, xylose, antioxidants: sodium citrate, acidity regulator: sodium carbonate. Halal slaughtered animals}, Cream Sauce 50g {cooking cream 32% fat (cow's milk cream, stabilizer: carrageenan), cow's milk - contains lactose, white flour - contains gluten, butter - contains lactose, white pepper, nutmeg, salt}, Cheese 50g (pasteurized cow's milk, lactic cultures, rennet, salt), valerian salad, extra virgin olive oil, sea salt, ground black pepper. Net 460g Nutritional values: Energy value: 780.54 kcal, Fat: 30.63g of which 15.27g saturated fatty acids, sugars: 10.68g, salt 4.29g

BAKED POTATO WITH BEEF PASTRAMI, PHILADELPHIA CREAM CHEESE, RUCOLA AND PICKLES

Baked potato 300 g, Philadelphia cream cheese 80 g. {whole milk, cream, whey permeate (from milk), salt, stabilizer (guar gum), acidifier (citric acid), lactic cultures. Fat content min 61%}, beef pastrami 70g {veal, water, salt, sugars (dextrose), spices (with mustard), spice extract, stabilizers (sodium diphosphates and triphosphates), thickening agent (carrageenan ), animal protein, antioxidants (sodium ascorate, tocopherols), taste enhancer (monosodium monoglutamate), flavors, preservative (sodium nitrite)}, pickled cucumbers 30g (fresh cucumbers 6-9cm, water, iodized salt, sugar, vinegar from sugars and wine 1.2%, dill, mustard seeds, acidity corrector: acetic acid), arugula, extra virgin olive oil, salt.Net 480g Energy value: 710.2 kcal, Fats: 27.08 g of which 13.27 g saturated fatty acids, sugars: 12.97 g, salt 5.22 g

Baked Potato with Beef Pastrami, Cheddar Sauce and Pickles

Local potatoes 300 g, cheddar sauce 80g {UHT cow's milk 3.5% fat, cheddar cheese (pasteurized cow's milk, salt, lactic cultures, beta-carotene dye, rennet), superior wheat flour (contains gluten), butter (from milk), white pepper, sea salt, chilli pepper}, beef pastrami 70g {veal pulp, water, salt, sugars (dextrose), spices (with mustard), spice extract, stabilizers (sodium diphosphates and triphosphates), thickening agent (carrageenan), animal protein, antioxidants (sodium ascorbate, tocopherols), flavour enhancer (monosodium monoglutamate), flavourings, preservative (sodium nitrite)}, pickled cucumbers 30g (fresh cucumbers 6-9cm, water, iodized salt, sugar, sugar and wine vinegar 1.2%, dill, mustard seeds, acidity regulator: acetic acid), extra virgin olive oil, salt. Net 480g Energy value: 713.52 kcal, Fat: 24.36 g of which 11.13 g saturated fatty acids, sugars: 12.28 g, salt 5.47 g