La Pescaderia Bistro by Alioli

Duck Paella with Black Trumpet Mushrooms

Duck confit leg, "Trâmbița piticului" mushrooms (poor man's truffle), Spanish bomba rice, cooked in meat broth. Energy value: 1454.65 kJ / 358.09 kcal Fats: 18.95 g Saturated fatty acids: 4.56 g Carbohydrates: 37.14 g Sugars: 0.52 g Fiber: 1.7 g Proteins: 10.08 g Salt: 0.83 g

Butterfly Baked Sea Bass with Potatoes and Lemon

Oven-baked butterfly sea bass with natural potatoes and lemon 500g

Fried anchovies with polenta and garlic sauce

Anchovies, flour, polenta, garlic paste, lemon (350g)

Vegetarian paella 1 pers

Broccoli, green beans, peppers, peas, mushrooms, zucchini, eggplant, tomatoes, garlic, saffron, sweet paprika, olive oil, parsley, Spanish bomb rice cooked in vegetable soup (450g)

Baked trout with polenta and garlic sauce

450g

Paella alicantina 1 pers

Tender Moroccan cuttlefish, calamari, shelled shrimp, mussels, olive oil, garlic, saffron, salt, sweet paprika, parsley, Spanish bomb rice cooked in fish soup (450g)

Paella arroz negro 1 pers

Tender Moroccan cuttlefish, calamari, cuttlefish ink (tinta), tomato, garlic, onion, olive oil, parsley, Spanish bomba rice cooked in fish soup (450g)

Paella de marisco 1 pers

Mixed seafood, shrimp, mussels, cuttlefish, squid, tomato sauce, garlic, parsley, sweet paprika, saffron, Spanish bomba rice cooked in fish soup (450g)

Fish & chips and tartar sauce

Fish fillet wrapped in breadcrumb crust, parmesan, garlic, parsley; fries and tartar sauce (400g)

Grilled Norwegian salmon fillet and boiled potatoes

400g

Paella del senoret 1 pers

Seafood mix, shelled shrimp, Spanish bomba rice, garlic pepper, parsley, tomato sauce, olive oil, saffron, sweet paprika, boiled in fish soup (450g)

Baked sea bream and boiled potatoes

450g

Paella con bogavante (lobster) 2 pers

Lobster, squid, cuttlefish, shelled shrimp, tomatoes, garlic, olive oil, saffron, sweet paprika, parsley, Spanish bomba rice cooked in fish soup (900g)

Garlic sauce

50g

Aioli sauce

Milk, garlic, olive oil (50g)

Tartar sauce

50g

Mignonette sauce

Sherry wine vinegar, onion, lime, salt and pepper (50g)

Spanish lentil stew with vegetables

Lenteja jardinera - lentils, carrot, potatoes, peppers, onions, tomatoes, olive oil (400g)

Fresh pimientos de padron peppers

Fresh roasted peppers (from the city of Padron, Galicia region) and sea salt (200g)

Vegetarian paella 1 pers

Broccoli, green beans, peppers, peas, mushrooms, zucchini, eggplant, tomatoes, garlic, saffron, sweet paprika, olive oil, parsley, Spanish bomba rice cooked in vegetable soup (450g)

Salad with Gratinated Goat Cheese

Green salad with gratinated goat cheese, tomatoes, walnuts, pine nuts, raisins and balsamic vinegar reduction 300g Nutritional information: Energy value: 588.46 kJ / 179.9 kcal Fats: 15.28 g Saturated fatty acids: 5.46 g Carbohydrates: 5.61 g Sugars: 2.17 g Fiber: 0.08 g Proteins: 4.86 g Salt: 1 g

Mixed green salad

Lettuce, arugula, baby spinach, tomatoes, cucumbers, peppers and dressing (olive oil, lemon, salt) (200g)

Iberian Burger

Iberian Pata Negra pork, french fries and alioli sauce 450g KJ/KCAL 331.44/113.91, FAT 8.34, CARBOHYDRATES 7.84, CARBOHYDRATES SUGARS 0.28, FIBER 0.95, PROTEIN 2.06

Grilled Iberian Pata Negra Pork Collar

Iberian Pata Negra pork collar and french fries 400g

Asturian fabada

Asturian-style beans with chorizo, pancetta, onion and garlic (250g)

Fish Meatball Soup with Polenta and Hot Pepper

400/150 Kcal/Kj: 55.62/147.88, Fats: 0.88, Protein: 3.42, Carbohydrates: 7.42, Salt: 0.93, Saturated fatty acids: 0.17, Carbohydrate sugars: 0.11

Fish and Seafood Soup

Fish fillet, shrimp, calamari, mussels, fresh tomato sauce, aromatic herbs, saffron 400 ml/1 person.

Fish borscht with polenta and hot peppers

450ml

Fish and seafood soup

Fish fillets, shrimps, calamari, mussels, fresh tomato sauce, aromatic herbs, saffron 2 pers. (900ml)

Grilled Argentinian Red Prawns

Peeled Argentinian red shrimp, 10 pieces, olive oil, salt and lemon, 140 gr.

Fresh pimientos de padron peppers

Fresh roasted peppers (from the city of Padron, Galicia region) and sea salt (200g)

Mussels in white wine sauce

Mussels in white wine sauce with onion and garlic (475g)

Spicy mussels

Mussels in spicy tomato sauce with onion and garlic (475g)

Calamares a la andaluza con salsa alioli

Breaded calamari chipirones (flour) with aioli sauce (250g)

Grilled Moroccan cuttlefish with salsa verde

Cuttlefish, green salsa, olive oil and lemon (200g)

Argentinian red prawn al ajillo

Shelled red Argentinian shrimp, olive oil, garlic, chilli, parsley (150g)

Pulpo a la gallega

Tender Moroccan octopus, cut into rounds, on a bed of boiled potatoes, olive oil and smoked sweet paprika (200g)

Cheesecake

150g

Pepper

1 pc.

Bread

150g

Polenta

200g

Boiled potatoes

200g

Fries

150g

White rice

150g

A la plancha vegetables

150g

Pantesca potatoes

Potatoes, cherry tomatoes, capers, olives (200g)

Sautéed broccoli

150g

France gillardeau oysters no. 2

French gillardeau oysters, open, lemon (1 pc.)

Dutch oysters no. 2

Dutch oysters no. 2 open, lemon (1 pc.)

Mignonette sauce

Jerez wine vinegar, onion, lime, salt and pepper (50g)