INSPIRAT by Expirat

CALAMARI TENTACLE SALAD

430 g calamari tentacles* marinated with thyme & garlic ghee, grilled in the josper, green salad with cucumbers, red onion, dill, parsley, mint and yogurt dressing with lemon juice and garlic, focaccia* allergens: shellfish, gluten, dairy 176.17 kCal/100 g, 4 E

FETA DOP SALAD

380 g tomatoes, cucumbers, kapia peppers, red onion, dop feta, fresh basil, olive oil, oregano, Maldon sea salt, focaccia* allergens: gluten, dairy 134.72 kCal/100 g, 1 E

ROASTED PEPPERS WITH CHEESE

300 g roasted kapia peppers, garlic confit, olive oil, balsamic vinegar, dill, cow's milk cheese, focaccia allergens: dairy, sulphur dioxide and sulphites 173.687 kCal/100 g, 1 E

ROASTED EGGPLANT

350 g Josper roasted whole eggplant, rubbed with tahini and garlic, tomatoes, parsley, focaccia* allergens: gluten, sesame seeds 98.73 kCal/100 g, 1 E

SKIRT STEAK

250 g/200 g skirt steak* marinated with thyme, olive oil and lemon, cooked medium rare, confit garlic, fresh rosemary, Maldon sea salt, served with skin-on boiled potatoes smashed and grilled, green salad with tomatoes, cucumbers, red onion, pomegranate sauce, sumac and thyme & garlic ghee allergens: dairy, sulphur dioxide and sulphites 177.94 kCal/100 g, 2 E

PORK RIBS

500 g/250 g pork ribs* cooked in the josper, brushed with thyme & garlic ghee, skin-on baked potatoes, green salad with cucumbers, red onion, dill, parsley, mint and yogurt dressing with lemon juice and garlic allergens: soy, dairy, sulphur dioxide and sulphites 254.19 kCal/100 g, 0 E

GRILLED CHICKEN

500 g/250 g/40 g half chicken, first sous-vide cooked, then grilled in the josper, skin-on baked potatoes, green salad with cucumbers, red onion, dill, parsley, mint and yogurt dressing with lemon juice and garlic, thyme & garlic ghee allergens: dairy 219.48 kCal/100 g, 0 E

MEATLOAF

450 g mozzarella, tomato sauce, sweet Napoli salami, spicy Ventricina salami, prosciutto cotto, bacon, capers, parsley allergens - gluten, dairy 212.94 kCal/100 g, 9 E

JOHNNY CASH

480 g mozzarella, tomato sauce, prosciutto cotto, mushrooms allergens: gluten, dairy 197.92 kCal/100 g, 4 E

NICOLAE FURDUI IANCU

550 g mozzarella, tomato sauce, prosciutto cotto, bacon, corn, green and red bell pepper, mushrooms, red onion allergens - gluten, dairy 175.68 KCal/100 g, 6 E

RED HOT CHILLI PEPPERS

510 g mozzarella, tomato sauce, spicy Ventricina salami, chilli flakes, tomatoes, green and red bell pepper, olives, pickled chilli peppers allergens - gluten, dairy, sulphites and sulphur dioxide 195.27 kCal/100 g, 12 E

DIAVOLA

400 g mozzarella, tomato sauce, spicy Ventricina salami, red peppers, chili flakes allergens - gluten, dairy 237.32 kCal/100 g, 5 E

ROYAL BLOOD

470 g mozzarella, tomato sauce, prosciutto crudo, cherry tomatoes, fresh basil allergens: gluten, dairy 215.97 kCal/100 g, 1 E

YUNGBLUD

400 g mozzarella, tomato sauce, bacon, cherry tomatoes, basil pesto allergens: gluten, dairy 210.75 kCal/100g, 4 E

THE WHITE STRIPES

450 g mozzarella, Grana Padano, blue cheese, gorgonzola, smoked cheese, baby spinach allergens - gluten, dairy 284.4 kCal/100 g, 0 E

KATE MOSS

510 g mozzarella, tomato sauce, feta cheese, baby spinach, tomatoes, red onion, dried oregano, olives allergens: gluten, dairy 196.14 kCal/100 g, 3 E

MARGHERITA CON POMODORI MISTI

400 g mozzarella, tomato sauce, colourful tomatoes, fresh basil, Maldon sea salt, sumac allergens: gluten, dairy, sulphur dioxide and sulphites 182.86 kCal/100 g, 1 E

TOMATO SAUCE

70 gr

SPICY TOMATO SAUCE

70 gr

ADANA KEBAB

300 g flatbread made from pizza dough, beef & lamb* skewer, red onion, parsley, sumac, tomatoes, pomegranate sauce, mediterranean herbs mayo, Maldon sea salt allergens: gluten, dairy, egg, mustard, sulphur dioxide and sulphites 257.23 kCal/100 g, 4 E

CHEESEBURGER

300 g brioche bun*, beef patty*, bacon, cheddar cheese, tomatoes, onions, pickles, mayonnaise allergens: gluten, dairy, eggs, sesame, mustard 203.41 kCal/100 g, 11 E

SPICY BURGER

350 g brioche bun*, beef patty*, smoked cheese, onion and Josper capsicum, pickled chili peppers, spicy mayonnaise, red chili peppers allergens: gluten, dairy, eggs, sesame, mustard 225.31 kCal/100 g, 6 E

PORK TACOS

350 g pork neck* marinated with thyme, oregano, paprika and garlic, pickled onion, fresh pineapple, cucumber, coriander, spring onion, 'Inspirat' sauce (sweet chili & hoisin mix), lime, flatbread allergens: soy, gluten, sesame seeds 205.02 kCal/100 g, 9 E