Sara Popa Petre La Salumeria Cucina
Water
Still water Acqua Filette 750ml
34,00 leiSparkling water Acqua Filette 750ml
34,00 lei
Cheese
Cheese Asiago Brazzale DOP 200 gr
Ingredients: cow's milk, salt, curd, lactic ferments
23,00 leiGrana Padano DOP Cremona 200gr
Hard, salty cheese with a strong and unique taste. It can be served as an appetizer, grated over pasta or with a sparkling rose wine. Grana Padano is naturally lactose-free due to the characteristics of its production and maturation process. It is prepared from cow's milk, salt, curd, lysozyme from egg. Store at a temperature between +4 / + 8 ° C. /
34,00 leiRipe Occelli Cheese in Moscato Grappa with Candied Fruits 200gr
Cow's and sheep's milk cheese left to mature for 12 months in grappa with the addition of dried fruit.
94,00 leiOccelli Cheese Matured in Grape Pomegranate 200 gr
Cheese made from cow 's and sheep' s milk, matured for several months on wooden boards. A meditation cheese that goes very well with red wines.
94,00 leiOccelli Cheese Matured with Barley and Whiskey Malt 200 gr
Unique cheese with intense and complex aroma from cow's milk and sheep from Piedmont.
97,00 leiOccelli Cheese in Chestnut Leaves 200 gr.
Cheese made from cow 's milk and sheep left to mature for a year and a half. Wrapped in chestnut leaves for a unique aroma. It is associated with Langa wines but also with Vertiga craft beer.
84,00 leiOccelli Cheese in Fan and Mountain Flowers 200 gr
Hard cow's milk cheese matured for several months. The cheese forms are covered with grass and freshly cut flowers from the mountain pastures of the Piedmont.
76,00 leiCheese Gorgonzola Dulce Imperatore DOP 200 gr
Gorgonzola dulce is a cheese with blue mold, obtained from raw pasta produced in Italy from pasteurized whole cow's milk. It is creamy and soft with a slightly spicy taste.
35,00 leiPecorino Romano Lazio cheese PDO 200 gr
Matured cheese - minimum 120 days - produced with fresh sheep's milk, which comes only from local agriculture. It can be seasoned with olives, raw Italian dried meats, but also with a Chianti wine.
54,00 leiCheese "Caciotta Dolcecassia" I Buonatavola 200 gr
34,00 leiCaciotta Cheese with Truffles 200 gr
A semi-soft Italian cheese, infused with black truffles. It is made from high quality pasteurized sheep's milk. It is matured for at least 30 days, the combination of truffles and milk playing a major role in the development of flavor. It is associated with Merlot wines.
28,00 lei"Lucifero" cheese with Piper I Buonatavola 200 gr
Produced only with milk from the pastures of Lazio. Cheese matured between 35-45 days made from cow's and sheep's milk and flavored with hot peppers.
37,00 lei'' Lucifero '' cheese with Hot Peppers I Buonatavola 200 gr
Produced only with milk from the pastures of Lazio. Cheese matured between 35-45 made from cow's and sheep's milk and flavored with hot peppers.
37,00 leiFrench Buffalo Mozzarella 125g
Buffalo milk mozzarella, natural whey, rennet and salt. Contains min. 52%.
23,00 leiParmigiano Reggiano 24 months Modern 200 gr
Parmigiano Reggiano is one of the oldest Italian PDO (Protected Designation of Origin) cheeses. Production is in the provinces of Parma, Reggio Emilia, Modena, Bologna. This is the area that hosts 3,000 farms where cows are fed locally grown feed in a protected environment. it is prepared from cow's milk, salt, curd.
50,00 leiUnt Beppino Occelli 125gr
Beppino Occeli butter is made from fresh cow's milk centrifuged. The milk is subjected to filtration processes and then centrifuged at low temperature and a speed of high spin. A sweet, non-acidic milk cream is obtained because it is not affected by fermentation. Both the modeling of the butter in special wooden forms and its packaging are still done by hand today. Quality Italian Awards 2021
33,00 leiUnt Beppino Occelli 200gr
Beppino Occeli butter is made from fresh cow's milk centrifuged. The milk is subjected to filtration processes and then centrifuged at low temperature and a speed of high spin. A sweet, non-acidic milk cream is obtained because it is not affected by fermentation. Both the modeling of the butter in special wooden forms and its packaging are still done by hand today. Quality Italian Awards 2021. Min. 82% Fat 200 gr
54,00 leiButter Beppino Occell 250gr
Beppino Occeli butter is made from freshly spun cow's milk. The milk is subjected to filtration processes and then centrifuged at low temperature and a high spin speed. A sweet, non-acidic milk cream is obtained because it is not affected by fermentation. Both the modeling of the butter in special wooden forms and its packaging are still done by hand today. Quality Italian Awards 2021. Min. 82% Fat 250gr
59,00 leiButter with Black Summer Truffles Terre Sanpietrese 75gr
Summer truffles are thinly sliced and left to preserve in butter. The butter used is from the Alto Molise area. It tastes delicate and persistent.
47,00 leiMascarpone 500 gr
Mascarpone is a fresh cheese obtained by coagulating fresh cream and milk. Ingredient 99.9% Milk Cream / 0.1% Citric Acid
58,00 leiMurgela White Scamorza Cheese 250 gr
White, soft, elastic cowhide pasta, a masterpiece of the Apulian dairy tradition. Scamorza Murgela does not contain Cheag, which is why it has received vegetarian certification from the Italian Vegetarian Association.
40,00 leiMurgela Smoked Scamorza Cheese 250GR
Love at first sight for cheese lovers. When subjected to the natural process of smoking, scamorza releases a distinctive odor. Going from the outside to the inside as you cut it, you may also experience a change in color: shades of amber that blend into a white tone.
40,00 leiBurrata Puglia Bicchiere Murgela 120GR
21,00 leiCheese Mozzarella Boccone Murgela 200GR
"The mozzarella balls produced by Caseificio Palazzo follow one of the oldest recipes in Puglia and are always perfect if they are accompanied by fresh tomatoes, extra virgin olive oil and fresh basil. Due to the absence of animal clot for its production, mozzarella pearls were certified as a vegetarian product by "Associazione Vegetariana Italiana" (Italian Vegetarian Association). "
31,00 lei
Oil and vinegar
Olive oil with basil Quattrochiocchi 250 ml
The infused oils are obtained with our extra virgin olive oil Quattrociocchi. Olives, citrus fruits and spices are cold pressed together. Each of our products is made according to the traditional recipe. All ingredients are high quality and organic.
78,00 leiBalsamic vinegar Villa Modena Gold Star 250 ml
This balsamic vinegar from Modena has a density of 1.30 and is a mixture of 69% cooked grape must and aged wine vinegar in oak barrels without the addition of color / caramel.
85,00 lei
Prosciutto & Salami
Bresaola Punta D'Anca di Valtellina 200 gr
Bresaola is a specialty of beef soaked in salt and seasoned with nutmeg and cinnamon, obtained by air drying for two to three months. Bresaola is served as a very finely sliced antipastio. Mottolini has been producing bresaola since 1986 in Poggiridenti in Valtellina.
56,00 leiSpeck della Valtellina 200 gr
Speck is a type of ham made from lean pork, handmade and lightly smoked to create a product with a delicate scent, a sweet aroma and a distinctive pink color.
29,00 leiGuanciale Bisesti 200 gr
Guanciale Bisesti is a pork ham left to mature for 6 months seasoned with salt pepper and spices. Bisesti Srl is a young company, but based on experience and the tradition of butchers. Today, in the modern and functional unit of Pomezia (Rome), are produced, exclusively with Italian pork, specialties typical of Lazio pork butchery.
33,00 leiMortadella Simona with pistachio Artigian Quality 200 gr
Mortadella Galliani, made in Bologna, made only from fresh pieces of pork from Italy, has a delicate but fragrant aroma. Created as an alternative to traditional Bolognese flavors, Mortadella Galliani is extremely pure and easy to digest. The addition of emerald green Bronte pistachios creates a distinctive note of color in this unique product.
36,00 leiBacon with Pepper Bisesti 200gr
Pancetta Bisesti is made of high quality pork. After being left to mature in salt, it is seasoned with pepper and aromatic herbs.
34,00 leiPORCHETTA CIOLI ARICCIA IGP ROME 200 gr
Porchetta di Ariccia boasts a thousand-year-old tradition. Porchetta di Ariccia PGI is obtained through a completely manual process, after selecting the raw material according to the parameters set out in the "Porchetta di Ariccia PGI Production Regulations". The anatomical part of the pork part between the third dorsal vertebra and the last lumbar vertebra is seasoned with fine sea salt, black pepper, garlic and rosemary (without adding preservatives) and tied with natural fiber twine. After baking slowly for a few hours in the oven, the piece of meat can weigh between 7 and 13 kg. Externally it has the typical brown color of the crust, which is very crunchy and tasty, internally, instead, the meat acquires a color between white and pink, with a fragrant taste.
36,00 leiRiva Maialino D'Oro Cooked Process 200gr
Maialino d’oro boiled hams are prepared according to an old Italian recipe, the taste and smell are obtained by infusing herbs and spices, as in the past. Only the best pork hams after a quality check will be Maialino D'oro.
42,00 leiRaw ham Maturat 16 months Dok dall'Ava- 80gr
48,00 leiRaw ham Maturat 36 months Dok from Ava- 60gr
The slicing process of the piece of meat is done manually.
91,00 leiRaw ham Maturat 48 months Dok dall'Ava- 60gr
The slicing process of the piece of meat is done manually.
111,00 leiPROSCIUTTO CRUDO BONED FROM PARMA Giovanni Ferrari 200 gr.
Giovanni Ferrari became a member of the prosciutto di parma consortium in 1979. Since then the M99 has been the membership code and together with the 5 star crown and the date when they started to be matured they are stamped on each leg of prosciutto separately. It takes 15-18 months of maturation and all the experience of the Ferrari family for Prosciutto di Parma to be appreciated in Italy and abroad.
59,00 leiDok boneless Eurodok ham from Ava 200 gr
Prosciutto Crudo EuroDok has a maximum maturation period of 10 months and the meat is from the European Union.
36,00 leiSan Danielle Testa and Molinaro ham 200 gr
Prosciutto San Daniele - soft, refined, delicately ripened between 14 and 17 months. The meat is processed according to traditional techniques, rests for at least 14 months in the microclimate of the San Daniele hills until it reaches the absolute certified quality of the Testa e Molinaro consortium.
60,00 leiSalam Ventricina Piccante Ibis 200 gr
35,00 leiSalam Spianata Piccante 200g
Only the best Italian pork is used, the meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The slices are ruby red with a well-defined harmonious aroma and a light, delicate aroma.
31,00 leiSalamella Ariccina Dulce Cioli 200 g
Typical of the Ariccina culinary tradition, salamella is a sweet dried spicy sweet salami, smoky or spicy. It is served as an aperitif with a glass of red wine.
40,00 leiSalella Ariccina Picanta Cioli 200 g
40,00 leiSalamella Ariccina Afumata Cioli 200g
40,00 lei
Pasta & Rice
Paste Calamarata Garofalo 500g
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
16,00 leiPaste Casarecce Garofalo 500g
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
15,00 leiPASTE SPAGHETE BIO GAROFALO 500gr
Garofalo's BIO wholemeal pasta impresses with its excellent taste and the best organic quality. They contain important vitamins and minerals and are rich in fiber.
16,00 leiPaste Maniche Bio Garofalo 500gr
Garofalo 's BIO wholemeal pasta impresses with its excellent taste and the best organic quality. They contain important vitamins and minerals and are high in fiber.
16,00 leiFettuccine al Tartufo Terra Sanpietrese 400gr
Tagliatelle made with the finest black summer truffles from Alto Molise. Ingredients: durum wheat, eggs, black summer truffle (T. Aestivum Vitt) 2%, flavors. NUTRITIONAL VALUES PER 100 g: Energy Kj 1629 / Kcal 384 / Fat 1.4 g (of which saturated 0.5 g) / Carbohydrates 78 g (of which sugars 1.9 g) / Fiber 3.8 g / Protein 13 g / Salt 0.06 g
61,00 leiPaste Fusilli Garofalo 500 gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Pasta Italiana Uscata - 100% grau dur - Gragnano, Naples - Suitable for vegetarians - Teeth texture after cooking - May contain traces of soy
15,00 leiPasta Linguine Garofalo 500gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
15,00 leiPasta Fusillone gluten free Garofalo 400gr
A gigantic version of the traditional form of fusilli in southern Italy, these Fusillone have more than one twist. They are made with the best ingredients and are the perfect way to bring a truly crazy, deep Italian taste to your kitchen. They are also made with cornmeal and rice - so they are completely gluten free.
28,00 leiPaste Penne rigate fara gluten Garofalo 400gr
We all know and love Easter. These gluten-free feathers are perfect for absorbing meat, fish or vegetable sauces. They are also wonderful in baked dishes. Made with cornmeal and rice, Garofalo's passion for creating the best pasta using the best ingredients really shines here.
28,00 leiPaste Penne Ziti Rigate Garofalo 500 gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
15,00 leiPaste Rigatoni Garofalo 500gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
15,00 leiPaste Schiaffoni Garofalo 500gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
16,00 leiPaste Tagliatelle Nido Garofalo 500gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
14,00 leiCarnaroli Rice Musso Rice 1kg
Cooking for 18 minutes. Ideal for risotto. Typical rice from the Baraggia Biellese and Vercellese area. Grain with a higher consistency and less sticky than other varieties.
54,00 leiPaste Spaghete Bio Garofalo 500gr
Garofalo BIO wholemeal pasta impresses with its excellent and best taste organic quality. They contain important vitamins and minerals and are high in fiber.
16,00 leiPaste Spaghetti Garofalo 500gr
Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy
15,00 leiPaste Calamarata Marulo 500gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 leiCasarecce Marulo pasta 500 gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 leiPasta Linguine Marulo 500 gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 leiPasch Paccheri Marulo 500 gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 leiPaste Penne Marulo 500 gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 leiSpaghetti Pasta Marulo 500 gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 leiPasta Rigatoni Marulo 500 gr
Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.
28,00 lei
Pungi
Small bag Sara
1,50 leiBig bag Sara
3,00 lei
BIO Refreshments
Suc Chinotto Bevande Futuriste 275ML
275ML
23,00 lei
Water & cofee & juice
Mineral water Water Filette 470 ML (STICLA)
Filette, the mineral water famous for its purity, which springs from the Guarcino spring at an altitude of 900 meters above sea level, in the green and unaltered setting of the mountains of Lazio. Absence of arsenic, almost total absence of nitrates, low in sodium and perfectly balanced residues make Filette precious and special water for health suitable for daily use.
18,00 leiMineral water Acqua Filette 0.750 l
Filette, the mineral water famous for its purity, which springs from the Guarcino spring at an altitude of 900 meters above sea level, in the green and unaltered setting of the mountains of Lazio. Absence of arsenic, almost total absence of nitrates, low in sodium and perfectly balanced residues make Filette precious and special water for health suitable for daily use.
34,00 leiFlat water Acqua Filette 0.750 l
Filette, the mineral water famous for its purity, which springs from the Guarcino spring at an altitude of 900 meters above sea level, in the green and unaltered setting of the mountains of Lazio. Absence of arsenic, almost total absence of nitrates, low in sodium and perfectly balanced residues make Filette precious and special water for health suitable for daily use.
34,00 leiSublime coffee bar Aiello 1kg
Caffe AIELLO is one of the most precious coffee selections, characterized by a unique finesse, creamy and velvety, energy and divine taste.
147,00 leiCoffee 100% Arabica Blend Ground ground Aiello 250 gr
Caffe AIELLO is one of the most precious coffee selections, characterized by a unique finesse, creamy and velvety, energy and divine taste.
35,00 lei
Fish
Callipo Ton File in Filtered Sea Water Aquamaris 170 g
Tuna fillets with filtered water from the Mediterranean Sea. Provides high levels of magnesium and potassium without the addition of salt.
49,00 leiCallipo File from tuna belly in extra virgin olive oil 125 GR
The yellowfin tuna fillet is obtained from the ventral muscle which, being woven with fat, is softer and tastier. The processing is done in Italy and is strictly manual, according to the tradition that the Callipo family has taught for 5 generations.
61,00 leiWild salmon fillets in extra virgin olive oil Callipo 120gr
Callipo salmon fillets in olive oil are made by hand with carefully selected raw materials. They are rich in Omega 3, polyunsaturated fatty acids known for their special benefits related to the protection of the heart and circulatory system.
52,00 leiAnchovy fillets in extra virgin olive oil Callipo 310gr
Mediterranean anchovies made entirely by hand.
132,00 leiCallipo anchovy fillet in extra virgin olive oil 75gr
Mediterranean anchovies made entirely by hand.
45,00 leiTuna fillets in extra virgin olive oil Callipo 300gr
To produce our yellow tuna fillets, we choose the best quality tuna and process it completely in Italy, in the Maierato (VV) factory, following a centuries-old tradition in Calabria. After steaming the tuna, we choose one by one the best fillets and put them back in jars by hand, following strict rules of hygiene and food safety. Then we season them for a long time, to guarantee you that intense and inimitable aroma.
103,00 leiTuna fillets in extra virgin olive oil Callipo 550gr
In order to produce our yellow tuna fillets, we choose the best quality tuna and process it completely in Italy, in the Maierato (VV) factory, following a centuries-old tradition in Calabria. After steaming the tone, we choose the best fillets one by one and put them back in jars by hand, following strict rules of hygiene and food safety. Then we season them for a long time to guarantee that intense and inimitable aroma.
125,00 leiCallipo tuna fillet in extra virgin olive oil 170gr
In order to produce our yellow tuna fillets, we choose the best quality tuna and process it completely in Italy, in the Maierato (VV) factory, following a centuries-old tradition in Calabria. After steaming the tuna, we choose one by one the best fillets and put them back in jars by hand, following strict rules of hygiene and food safety. Then we season them for a long time to guarantee that intense and inimitable aroma.
56,00 leiMackerel fillets in extra virgin olive oil Callipo 290 gr
Callipo mackerel fillets are produced through a completely manual process and processed exclusively from fresh fillets. They are rich in Omega 3, the polyunsaturated fatty acids that are essential for the proper functioning of the body.
72,00 leiCallipo tone in its own juice 80 gr x 3
Yellowfin tuna fillets characterized by a tender, compact, light pink and rather weak flesh. Callipo natural tuna is suitable for those looking for a low-fat product (less than 1%). Due to its high protein content, it is ideal for children and teenagers and for those who, by practicing sports, choose a healthy and balanced diet.
34,00 leiCallipo tuna in olive oil 80gr x 3
Yellowfin tuna fillets characterized by a tender, compact, light pink flesh at color and quite weak.
40,00 leiNduja Spilinga 200G
Nduja is one of the excellent products in Calabria, typical of the town of Spilinga (VV). It is prepared with pork and hot peppers of Italian origin. To enjoy its authentic aroma, it can be enjoyed on hot bread, croutons and pizza. It's also delicious to enrich dishes or combined with vegetables and legumes or whatever your imagination suggests.
56,00 leiHamsii fillets from the Cantabrian Sea in extra virgin olive oil 50GR.
Considered the best in the world, anchovies from the Cantabrian Sea are recognized for their tasty meat with excellent organoleptic qualities. Manually produced and packaged
42,00 leiTuna fillet in its own juice (jar) 200GR
The quality of Callipo fillets in their own juice is a plus with the addition of Presal iodized salt, which keeps the iodine content constant even after cooking. Yellowfin tuna fillets in natural juice from glass jars are produced with carefully selected raw materials by adding water and salt. to keep the taste of the tone unchanged, suitable for those looking for a low-fat product (less than 1%). Also available in olive oil.
55,00 leiTuna fillet extra virgin olive oil organic 170 g
To meet the growing interest of consumers in healthy products and Our company offers tuna fillets in extra virgin olive oil from organic farming, which does not use synthetic chemicals and GMOs. For the production of Callipo fillets we use only whole blue tuna, cooked and cleaned in Italy, manually put in jars. The result is an authentic, tasty product with excellent nutritional qualities, especially suitable for those who prefer a healthy diet, for children or for those who simply love an intense and refined taste.
55,00 lei
Vegetables
Legume in ulei /200gr.
200g
38,00 leiMasline /200gr
200g
21,00 lei
Beer
ORZOBRUNO (Stout Dark Beer) 6.0% 33cl
30,00 leiINDOMITUS (Belgian Blond Ale) 6.8% 33cl
30,00 leiBISLAKKA (Amber Ale) 5.7% 33cl
30,00 leiMOONELLA (German Ale) 4,8% 33cl
30,00 leiBAJADERA (IPA Indian Pale Ale) 5.6% 33cl
30,00 leiDOMABIANCA (Bere Alba) 4,4% 33cl
30,00 lei