Raionul de Pește Dorobanți

Shrimp In Basque Style

Shrimp with olive oil, garlic, pimenton, white wine, and parsley 250g

Grilled Shrimp

Grilled shrimp* with lemon sauce and olive oil

Tempura Shrimp

Fried tempura shrimp* with lemon sauce and olive oil

Fried Calamari

Served with chimichurri sauce 200g

Grilled Calamari

Served with chimichurri sauce 200g

Fresh Pasta

Simple/ with garlic, hot peppers, and olive oil / with tomatoes and basil 120g

Fish And Chips

Sea bass fillet in panko crust, fresh fried potatoes, and homemade tartar sauce 260g

Grocery Salad

Baby gem lettuce, seasonal vegetables, and dressing with olive oil and lemon 350g

Josper Salad

Kapia peppers, tomatoes, onions, hot peppers, all grilled over charcoal, garlic dressing, and crispy ciabatta with olive oil 400g

Octopus

Josper-grilled octopus 180g

Ciulama

Fish and seafood in velouté sauce, served with polenta 350g

Fish Market Storceag

In the fish market style 350g

Borscht With Wild Fish

Fish soup with root vegetables, borscht, and plenty of fresh lovage 330g

Sea Bass Tartare

Fresh fish, avocado, green onion, and citrus dressing with olive oil 100g

Ceviche Peruano

Lightly marinated wild sea bass in "leche de tigre", avocado, sweet potato, and fresh coriander 150g